Medicube Zero Pore Pads 2.0

Crockpot Chicken Alfredo

Name: Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz fettuccine or penne pasta; 1 cup heavy cream; 1 cup low-sodium chicken broth; 1 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste

Posted on September 6, 2025

Jump to Recipe·Print Recipe

When you think of cozy dinners that wrap around you like a warm hug, crockpot chicken alfredo should be at the top of your list. This dish bursts with creamy flavor, tender chicken, and that delightful hint of garlic that makes your taste buds dance. healthy sweet potato fritters It’s the type of meal that makes you want to invite friends over just to share the love—and maybe show off your culinary prowess. For more inspiration, check out this garlic parmesan bombs recipe.

Picture this: a chilly evening, the aroma of garlic wafting through your home, and a bubbling crockpot filled with pasta goodness. Your family gathers around the dinner table, anticipation swirling in the air. It’s moments like these that make cooking worth every minute. Whether it’s a casual weeknight or a special occasion, this dish promises to bring smiles all around.

Why You'll Love This Recipe

This easy-to-make crockpot chicken alfredo will have you enjoying dinner without spending hours in the kitchen
The creamy sauce coats the pasta beautifully, creating an inviting dish full of flavors
Its relatively simple preparation means less stress and more time with loved ones
Plus, it’s customizable—add veggies or spices for an extra kick!

Sharing this recipe at a family gathering brought everyone together around the table, smiles all around as they dug in!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Pasta (Fettuccine or Penne): Choose your favorite type; both work well and soak up that creamy sauce!
Heavy Cream: This is where the magic happens; it creates a rich and luscious sauce.
Parmesan Cheese: Freshly grated is best for that unbeatable flavor; don’t skimp on this!
Garlic: Fresh cloves bring out the best taste; feel free to add more if you’re feeling bold.
Chicken Broth: Low-sodium is preferred so you can control the saltiness in your dish.
Italian Seasoning: A blend of herbs adds depth; it’s like a flavor party in your mouth. rich Italian sausage ragu.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Dice the chicken into bite-sized pieces and mince the garlic finely to maximize flavor release as it cooks.

Add Everything to the Crockpot: Place chicken, pasta, heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper into the crockpot. Stir until well mixed—this helps distribute those delicious flavors evenly. For more inspiration, check out this chicken sausages recipe recipe.

Cook on Low Heat: Set your crockpot on low for about 4 hours. The slow cooking allows all ingredients to meld beautifully while filling your home with mouth-watering aromas.

Add Cheese at the End: About 30 minutes before serving, stir in freshly grated Parmesan cheese until melted and smooth. This step transforms your sauce from good to utterly divine!

Check for Doneness: Once done cooking, ensure your chicken is tender and fully cooked through. If necessary, let it cook a little longer—perfection takes time!

Serve It Up!: Ladle generous portions into bowls and garnish with extra cheese or fresh herbs if desired. Enjoy with crusty bread or a salad on the side for a complete meal!

With each bite of this comforting crockpot chicken alfredo recipe, you’ll experience pure bliss—a perfect blend of simplicity and satisfaction! hearty turkey soup recipe. delicious turkey pot pie.

You Must Know

This creamy crockpot chicken Alfredo is a lifesaver for busy nights
It’s effortless to prepare, and the rich flavors meld beautifully while you go about your day
The aroma wafting from your kitchen will make everyone wonder what’s for dinner!

Perfecting the Cooking Process

Start by seasoning the chicken and searing it in the pan. Then place it in the crockpot with cream, garlic, and cheese. Cook on low for four hours; stir in cooked pasta just before serving.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or broccoli. Different cheeses can also add unique flavors; try gouda or mozzarella for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to restore creaminess.

Chef's Helpful Tips

Using fresh ingredients enhances flavor significantly; don’t skimp on quality cheese!
Avoid overcooking the pasta; it should be al dente before mixing
Lastly, serve immediately as it tends to thicken when cooled

Sharing my first attempt at this dish still brings a smile! My friends raved about it, convinced I had spent hours cooking instead of just letting my crockpot do all the magic.

FAQs

FAQ

Can I use frozen chicken for crockpot chicken Alfredo?

Yes, you can use frozen chicken, but adjust cooking time to ensure it’s fully cooked.

What type of pasta works best with this recipe?

Fettuccine is traditional, but any pasta shape you prefer will work well too.

How can I make this dish healthier?

Substituting whole grain pasta and using less cream can lighten this delicious meal significantly.