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Pumpkin Brownies

Name: Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup all-purpose flour; 1 tsp baking powder; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt

Posted on September 12, 2025

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Pumpkin brownies are not just a dessert; they are the magic carpet ride of autumn flavors that whisk you away to a delightful pumpkin patch. Imagine biting into a fudgy, rich brownie that dances with warm spices and the unmistakable sweetness of pumpkin. festive Halloween treats The aroma wafting through your kitchen is enough to make even the most determined dieter weak in the knees, pulling everyone into your home like moths to a flame. cranberry orange bread. For more inspiration, check out this Sno Ball Brownies recipe recipe.

I remember the first time I made these pumpkin brownies for a holiday gathering. My friends were skeptical at first—“Pumpkin in brownies? Really?” But after one bite, their eyes lit up like kids on Christmas morning, and they were begging for seconds! These brownies are perfect for celebrating fall, cozy evenings, or when you just need a little chocolatey comfort in your life. decadent chocolate bark.

Why You'll Love This Recipe

These pumpkin brownies are incredibly easy to prepare, making them perfect for any baking novice
The flavor combines rich chocolate with warm pumpkin spice, creating an irresistible treat
Their vibrant orange hue makes them visually appealing and festive for gatherings
Enjoy them as a decadent dessert or a sweet snack anytime throughout the day

Making these brownies brought my family together, with smiles all around as we indulged in this delicious treat.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Always choose 100% pure pumpkin puree for the best flavor and texture; avoid pumpkin pie filling.
Unsweetened Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; Dutch-processed gives a smoother taste.
Granulated Sugar: This will sweeten your brownies perfectly; feel free to adjust based on your sweetness preference.
Brown Sugar: Brown sugar adds moisture and a hint of caramel flavor that elevates your brownies.
All-Purpose Flour: Standard flour works well here; measure carefully to avoid dense brownies.
Baking Powder: This helps your brownies rise slightly; don’t skip it unless you want flat squares of sadness.
Eggs: They bind everything together while adding richness; use room-temperature eggs for best results.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully; opt for pure vanilla extract if possible.
Cinnamon and Nutmeg: Essential spices that bring warmth and depth to each bite; freshly grated nutmeg is especially delightful!
Salt: A pinch balances out the sweetness and enhances the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt until combined. The aromas alone will have you dreaming of fall leaves!

Create Your Wet Mixture: In another bowl, beat the eggs with granulated sugar and brown sugar until light and fluffy. Add canned pumpkin puree and vanilla extract next. Mix until smooth like jazz on a Sunday morning.

Combine Wet & Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined—be careful not to overmix! You want to keep that lovely fudgy texture intact.

Pour & Spread: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly—this is where you can channel your inner artist! Feel free to sprinkle some extra chocolate chips on top if you’re feeling adventurous.

Bake & Cool: Place the pan in your preheated oven and bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached (not clean!). Let them cool completely before cutting into squares—you’ll thank me later!

Now you’re ready to indulge in these delightful pumpkin brownies that are sure to impress everyone around you! Enjoy them warm from the oven or at room temperature—either way, they’re simply divine!

You Must Know

Pumpkin brownies are a delightful twist on traditional brownies, offering moist texture and a hint of spice
The aroma while baking fills your kitchen with warmth, making it feel like fall all year round
Enjoy them warm with a scoop of ice cream for the ultimate treat

Perfecting the Cooking Process

To achieve perfect pumpkin brownies, mix dry ingredients first, then combine with wet ones. Bake at 350°F for about 25-30 minutes until a toothpick comes out clean.

Serving and storing

Add Your Touch

Feel free to customize by adding chocolate chips or nuts for extra texture. Spice lovers can sprinkle in some cinnamon or nutmeg for that cozy flavor boost.

Storing & Reheating

Store leftover pumpkin brownies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds to enjoy warm.

Chef's Helpful Tips

To enhance your pumpkin brownies, ensure you use pure pumpkin puree, not pumpkin pie filling, for better flavor control
Use room temperature eggs for better mixing and fluffiness
Let them cool completely before cutting to avoid crumbling

Baking these pumpkin brownies reminds me of that time I tried to impress my friends at a potluck. They were so good that people were fighting over the last piece! It was a sweet victory that added to my love for baking. sweet potato fritters.

FAQs

FAQ

What type of pumpkin should I use for pumpkin brownies?

Use pure pumpkin puree from cans or homemade; avoid using pumpkin pie filling. For more inspiration, check out this homemade butterscotch pudding recipe.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for delicious results.

How long will my pumpkin brownies stay fresh?

They will stay fresh for about three days at room temperature in an airtight container.