Tender Slow Cooker Chicken Thighs

The aroma of Slow Cooker Chicken Thighs wafting through your kitchen is like a warm hug on a chilly evening. Imagine tender, juicy chicken bathing in a flavorful broth, mingling with herbs and spices, creating a symphony of taste that dances on your palate. easy crockpot chicken recipe.

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This dish is perfect for those busy weekdays when you want something comforting without spending hours in the kitchen. It’s not just food; it’s an experience that warms the heart and fills the belly, making it ideal for family dinners or cozy gatherings with friends.

When I first made Slow Cooker Chicken Thighs, my family’s reactions were priceless; there were no leftovers, just happy faces around the dinner table. delicious chicken pot pie.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Thighs: Opt for bone-in thighs; they remain juicier during cooking and enhance flavor.
• Olive Oil: A splash helps sear the chicken for an extra layer of flavor before slow cooking.
• Fresh Garlic: Use minced garlic for its aromatic qualities; it adds depth to the dish.
• Chicken Broth: Choose low-sodium broth so you can control the saltiness to suit your taste.
• Spices (Paprika, Thyme): These add warmth and earthiness; feel free to adjust based on personal preference.
• Vegetables (Carrots, Onions): Diced vegetables add color and nutrition while soaking up all the delicious flavors.

For the Sauce:

• Soy Sauce: This adds umami richness; opt for low-sodium if you’re watching your salt intake.
• Brown Sugar: Balances out savory flavors with a hint of sweetness; don’t skip this crucial ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken Thighs: Begin by patting dry 4-6 bone-in chicken thighs using paper towels. This ensures crispy skin when searing—an essential step.

Sear the Chicken’s Skin Side Down: In a hot skillet, add olive oil until shimmering. Place chicken thighs skin-side down and cook until golden brown—about 4-5 minutes. Flip them over to lock in juices.

Add Aromatics and Vegetables: Transfer seared chicken to your slow cooker. In the same skillet, sauté minced garlic until fragrant—just about 30 seconds—and toss in chopped onions and carrots for added sweetness.

Create the Flavorful Sauce: Mix low-sodium soy sauce, brown sugar, and chicken broth in a bowl. Pour this heavenly concoction over the chicken and veggies in the slow cooker.

Set Your Slow Cooker Time Right: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s done when your kitchen smells divine with aromas wafting through every corner.

Enjoy each step as you create this comforting meal that makes even Mondays feel like Fridays!

With a little patience and love infused into each phase of preparation, you’ll have Slow Cooker Chicken Thighs that not only nourish but also bring smiles around your dining table! fall-inspired pumpkin oatmeal.

Perfecting the Cooking Process

Sear the chicken thighs first to lock in juices, then let them slow cook for tenderness. This method ensures deep flavor and a delightful crust on the outside.

Add Your Touch

Feel free to swap out chicken thighs for breasts or add your favorite veggies like carrots and potatoes. Experimenting will yield unique flavors tailored to your taste.

Storing & Reheating

Store leftover chicken thighs in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop to maintain moisture.

When I first made slow cooker chicken thighs, my family devoured them! Their smiles and compliments made me realize how simple ingredients can create magic at the dinner table. For more inspiration, check out this air fryer chicken rissoles recipe.

FAQ

Can I use frozen chicken thighs in the slow cooker?

Yes, but thawing them first helps ensure even cooking throughout.

How long should I cook chicken thighs in a slow cooker?

Cook on low for about 6-7 hours or high for 3-4 hours until tender.

What sides pair well with slow cooker chicken thighs?

creamy pasta side dish. For more inspiration, check out this chicken sausages with pasta recipe.

Mashed potatoes or steamed broccoli make great companions for this flavorful dish.

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Slow Cooker Chicken Thighs

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• Author: Liza Hammilton
• Total Time: 0 hours
• Yield: Serves 4

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Description

Slow Cooker Chicken Thighs are the ultimate comfort food, delivering tender, flavorful meat that falls off the bone. Perfect for busy weeknights or cozy gatherings, this dish is a warm hug in a bowl. Infused with aromatic herbs and spices, these chicken thighs simmer in a rich broth, creating an unforgettable dining experience that will have your family asking for seconds.

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Ingredients

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• 4 bone-in chicken thighs
• 2 tsp olive oil
• 3 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• 1 cup diced carrots
• 1 cup diced onions
• 3 tbsp low-sodium soy sauce
• 2 tbsp brown sugar

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Instructions

1. Pat dry the chicken thighs with paper towels.
2. Heat olive oil in a skillet over medium-high heat; sear chicken skin-side down for 4-5 minutes until golden brown.
3. Transfer seared chicken to the slow cooker.
4. In the same skillet, sauté garlic for 30 seconds, then add onions and carrots; cook until softened.
5. In a bowl, mix soy sauce, brown sugar, and chicken broth. Pour over the chicken and vegetables in the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 300
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg