Name: Stuffed Shells with Ricotta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (divided); 1/2 cup grated Parmesan cheese; 2 cups marinara sauce (store-bought or homemade); 1/4 cup fresh basil leaves (chopped); 1 large egg; 1 tsp garlic powder; Salt and pepper to taste

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The moment you sink your fork into a plate of stuffed shells with ricotta, you’re transported to a cozy Italian trattoria, the aroma of marinara wafting through the air. The delicate pasta hugs a creamy, rich filling that makes your taste buds sing and your heart do a little happy dance. creamy mushroom ricotta dish This dish is more than just food; it’s an experience that warms the soul and brings people together. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Remember that time when you decided to impress your friends with your culinary skills? You whipped up a batch of these heavenly stuffed shells, and everyone was raving about them for days! Perfect for family gatherings or cozy date nights, each bite promises a flavor explosion. hearty chicken pot pie Trust me; this recipe is bound to become a family favorite that’ll have everyone asking for seconds.

Why You'll Love This Recipe

Stuffed shells with ricotta are incredibly easy to prepare, making them perfect for weeknight dinners
The flavor profile blends creamy cheese with zesty marinara, creating pure bliss
Visually stunning, they add color and comfort to any table setting
Versatile enough to pair with salads or garlic bread, they suit any occasion perfectly

My best friend once declared my stuffed shells as “life-changing,” which I still cling to as the highest form of culinary praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large pasta shells are perfect for holding all that cheesy goodness inside.
Ricotta Cheese: Use fresh ricotta for a creamy filling that melts in your mouth.
Shredded Mozzarella Cheese: For that gooey, melty topping that makes everything better.
Parmesan Cheese: A sprinkle of grated Parmesan adds depth and nuttiness to the flavor.
Marinara Sauce: Choose your favorite store-bought sauce or make your own for extra love.
Fresh Basil: This aromatic herb adds freshness and brightness to the dish.
Salt and Pepper: Essential seasonings to elevate all the flavors in this recipe. hearty chili mac recipe.
Egg: One egg helps bind everything together for a cohesive filling.
Garlic Powder: A hint of garlic powder enhances the overall flavor without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta: Begin by preheating your oven to 375°F (190°C). In a large pot of boiling salted water, cook the jumbo pasta shells until al dente. They should be firm yet pliable—just like your favorite pair of jeans after Thanksgiving dinner.

Make the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Stir until everything is blended smoothly—think creamy clouds of cheesy delight. For more inspiration, check out this Cheesy Pepperoni Pizza Roll-Ups recipe.

Stuff Those Shells: Carefully drain the pasta shells and let them cool slightly. With a small spoon or piping bag (if you’re feeling fancy), fill each shell generously with the ricotta mixture. Don’t be shy; these shells deserve all the love you can give!

Assemble in Baking Dish: Spread some marinara sauce at the bottom of a baking dish—this prevents sticking and adds flavor! Arrange filled shells on top of the sauce in neat rows. Pour remaining marinara sauce over the top and sprinkle with leftover mozzarella cheese.

Bake to Perfection: Cover your baking dish with aluminum foil (shiny side down) and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown—the sight will make you want to dive right in!

Garnish & Serve: Once out of the oven, let it cool for a few minutes before garnishing with fresh basil leaves. Serve warm alongside crusty garlic bread or a fresh salad—and watch as everyone dives into their plates like kids at an ice cream truck!

Cooking stuffed shells with ricotta is not just about following steps—it’s about creating memories through food that connects us all. pierogi-inspired lasagna Enjoy every bite!

You Must Know

Stuffed shells with ricotta are a comforting classic; the cheesy goodness wrapped in pasta is irresistible
Don’t forget to add a sprinkle of fresh herbs for that vibrant touch
The aroma wafting through your kitchen will make everyone’s stomach growl in anticipation

Perfecting the Cooking Process

Start by boiling the shells while preparing the ricotta filling. Bake them in marinara sauce until bubbly and golden for optimal flavor.

Add Your Touch

Feel free to swap ricotta with cottage cheese or add spinach for a nutritious twist. Experimenting makes your dish unique!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results; microwave if you’re in a hurry.

Chef's Helpful Tips

For perfect stuffed shells, ensure they aren’t overcooked while boiling
Use fresh herbs to elevate flavors, and let them bake uncovered for a crispy top

Sharing this recipe reminds me of family gatherings where laughter echoed as we devoured these cheesy delights together, sparking joy with every bite.

FAQ

What type of cheese can I use besides ricotta?

You can use mascarpone, cottage cheese, or even cream cheese for a different flavor profile.

Can stuffed shells be frozen?

Yes, they freeze well! Just layer between parchment paper and store in an airtight container.

How do I prevent my stuffed shells from sticking together?

Drizzle olive oil over cooked shells and toss gently before filling them to keep them separate.