Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup unsalted butter, melted (and slightly cooled); 1 cup semi-sweet chocolate chips

Jump to Recipe·Print Recipe

There’s nothing quite like the smell of warm, freshly baked Chocolate Chip Muffins wafting through the kitchen. The aroma dances through the air, promising a delightful treat that’s soft, fluffy, and downright irresistible. delicious pumpkin muffins Each muffin bursts with melty chocolate chips, creating a sweet symphony of flavors that can transform even the dullest morning into a celebration. nutritious pumpkin oatmeal.

I remember the first time I baked Chocolate Chip Muffins. My kitchen turned into a whirlwind of flour clouds and chocolatey chaos. The joy on my family’s faces as they took their first bites was priceless. sweet dessert treats Whether it’s a cozy breakfast or a spontaneous afternoon snack, these muffins are perfect for any occasion that calls for a little indulgence.

Why You'll Love This Recipe

These Chocolate Chip Muffins are incredibly easy to whip up in under 30 minutes
Bursting with rich chocolate flavor, they create a warm and inviting atmosphere in your home
Their golden tops and gooey centers make them visually appealing and perfect for sharing
Enjoy them fresh from the oven or save them for later—these treats are versatile and delicious anytime!

I still chuckle at how my kids devoured these muffins in mere minutes during our family brunch last weekend.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory pasta dish.

All-Purpose Flour: Use unbleached flour for the best texture and flavor; it gives your muffins that perfect rise.
Granulated Sugar: A little sweetness goes a long way; adjust to your taste if you like it sweeter.
Baking Powder: This magical ingredient will help your muffins rise beautifully; be sure it’s fresh for optimal fluffiness. For more inspiration, check out this Muffin Tin Pizza Bombs recipe.
Salt: Just a pinch balances out the sweetness and enhances the overall flavor profile.
Eggs: Use large eggs at room temperature; they bind everything together and add richness.
Milk: Whole milk adds moisture; feel free to substitute with almond or soy milk if you prefer.
Unsalted Butter: Melted butter creates a tender crumb; let it cool slightly before adding to the batter.
Chocolate Chips: Semi-sweet chocolate chips are classic, but dark or white chocolate can elevate your muffins to another level!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) while you gather your ingredients. Line a muffin tin with paper liners or spray with nonstick cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures that every bite is perfectly balanced.

Combine Wet Ingredients: In another bowl, beat eggs and whisk in milk and melted butter until smooth. The mixture should be creamy and inviting.

Stir Together: Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Be careful not to overmix; we want those muffins light and fluffy!

Add Chocolate Chips: Gently fold in the chocolate chips using a spatula. Make sure every muffin gets its fair share of chocolaty goodness.

Fill Muffin Tin: Divide the batter evenly among prepared muffin cups, filling each about two-thirds full. This will allow room for rising without overflow.

Bake: Place in the preheated oven and bake for 18-20 minutes or until golden brown on top. A toothpick inserted should come out clean with just crumbs attached.

Let these delightful Chocolate Chip Muffins cool slightly before digging in. The moment you break one open is pure magic—warm chocolate chips ooze out like little pockets of happiness!

Now you have the perfect recipe for Chocolate Chip Muffins that will bring warmth and joy to any gathering or quiet morning at home! Enjoy every bite! For more inspiration, check out this Easy Easter Fudge Recipe recipe.

You Must Know

Chocolate chip muffins are not just a treat; they can brighten any morning!
Their warm, sweet aroma fills the kitchen, making everyone eager for breakfast
Perfectly fluffy with gooey chocolate, they are a delightful way to start your day or enjoy as an afternoon snack

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your muffin tin. Mix dry ingredients first, then combine with wet ingredients for the best texture.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruit! You can also add spices like cinnamon for extra warmth and flavor.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag for up to three months.

Chef's Helpful Tips

Use room temperature ingredients for a smooth batter that rises nicely
Don’t overmix; lumps are okay!
Always bake until golden brown for that perfect texture and flavor

Sharing my first batch of chocolate chip muffins brings back fond memories of flour-covered counters and giggles with my kids as we waited impatiently for the timer to go off.

FAQ

What makes chocolate chip muffins so fluffy?

Using baking powder and ensuring you don’t overmix creates a light, fluffy texture.

Can I use whole wheat flour?

Yes! Whole wheat flour adds fiber but may slightly alter the texture.

How do I know when my muffins are done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.