Name: Pappardelle Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 oz Pappardelle pasta; 1 lb lean ground beef; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 stalk celery, diced; 3 cloves garlic, minced; 28 oz crushed canned tomatoes; 1 cup red wine; 2 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and pepper to taste

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There’s something about a plate of Pappardelle Bolognese that makes you feel like you’re being wrapped in a warm, comforting hug from your Italian grandma. Picture this: wide, luscious ribbons of pasta twirl around hearty chunks of meat, all drenched in a rich, savory sauce that could make even the most stoic food critic weep with joy. The aroma wafts through the air, enticing you to take that first glorious bite, and as the flavors explode on your palate, time seems to stand still.

I remember the first time I attempted this dish. It was a rainy Saturday afternoon, and I had a fridge full of ingredients and a heart full of hope. Let’s just say my culinary skills were still in their awkward teenage phase. But as I stirred, simmered, and tasted, I felt like a culinary wizard conjuring magic. This Pappardelle Bolognese became not just dinner; it turned into an experience filled with laughter and chaos—perfect for impressing friends or simply indulging yourself on a cozy night in.

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What You’ll Need

Here’s what you’ll need to make this delicious Pappardelle Bolognese:

Pappardelle Pasta: These wide noodles are perfect for capturing the rich sauce. Fresh is best if you can find it!
Ground Beef: A pound of lean ground beef gives you that hearty texture without being overly greasy.
Onion: One medium onion adds sweetness and depth to the sauce.
Carrot: Finely chopped carrots bring sweetness and color to the mix.
Celery: Diced celery gives an aromatic base that enhances overall flavor.
Garlic: Fresh garlic cloves are essential for that irresistible aroma when cooking.

For the Sauce:

Canned Tomatoes: Use crushed tomatoes for a smooth sauce; they’re packed with flavor!
Red Wine: A splash of red wine elevates the sauce to gourmet status—just don’t forget to save a glass for yourself!
Olive Oil: Extra virgin olive oil works wonders in adding richness to your sauce.
Dried Oregano: This herb brings an earthy flavor that complements the meat perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pappardelle Bolognese:

Step 1: Prep Your Ingredients

Start by finely chopping your onion, carrot, celery, and garlic. The finer they are, the more they’ll blend into your sauce!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once it’s hot enough (you know it’s ready when it glistens), throw in your chopped onion, carrot, and celery. Sauté until everything softens—about five minutes should do.

Step 3: Add Garlic & Ground Beef

Next up! Stir in your minced garlic and ground beef. Cook until browned and crumbled—this should take about eight minutes. Don’t be shy; channel your inner chef!

Step 4: Pour In The Wine

Now comes the fun part: pour in that glorious red wine! Let it simmer for two minutes until it reduces slightly while scraping up all those tasty brown bits from the bottom of the pan.

Step 5: Add Tomatoes & Herbs

Stir in canned tomatoes along with dried oregano and season with salt and pepper to taste. Bring it all to a gentle simmer then lower heat and let it bubble away for at least thirty minutes—longer if you have time.

Step 6: Cook The Pasta

While your sauce is simmering away like it’s on vacation in Tuscany, cook pappardelle according to package instructions until al dente—usually about four minutes if you’re using fresh pasta.

Finally! Step back and admire your masterpiece before serving! Transfer generous portions onto plates or bowls (or straight from the pot if you’re feeling rebellious) and top with freshly grated Parmesan cheese for extra indulgence.

Dinner served! Enjoy every last bite of this delightful Pappardelle Bolognese—it’ll be gone before you can say “Buon Appetito!”

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Perfecting Cooking Process

Start by browning the meat in a large pot to develop flavor. While that sizzles, chop your veggies. Cook the pasta just before serving, ensuring it’s al dente and ready to embrace the rich sauce.

Flavor Your Way

Feel free to swap ground beef for turkey or add mushrooms for an earthy twist. Experiment with fresh herbs or a splash of red wine for added depth. Customize your Pappardelle Bolognese to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of water or broth, stirring until heated through and saucy.

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The first time I made Pappardelle Bolognese, my friends declared it “life-changing,” which is a high bar when you’re only making spaghetti! Their rave reviews turned my kitchen into a culinary celebrity spot that night!

FAQs

What is Pappardelle Bolognese?

Pappardelle Bolognese is a traditional Italian dish that features broad, flat pasta paired with a rich and hearty meat sauce. Originating from the Tuscan region, this dish combines slow-cooked beef, pork, or veal with tomatoes, herbs, and aromatic vegetables like onions and garlic. The wide noodles allow for maximum sauce adhesion, creating a delightful dining experience. This comforting meal is perfect for family gatherings or special occasions and is best served with a sprinkle of Parmesan cheese on top.

How do I make Pappardelle Bolognese at home?

Making Pappardelle Bolognese at home involves a few key steps. Start by sautéing chopped onions, carrots, and celery in olive oil until soft. Then add minced garlic and ground meat, cooking until browned. Stir in canned tomatoes, wine, and herbs; let it simmer for at least an hour to develop rich flavors. Cook pappardelle according to package instructions before combining it with the sauce. Finish with grated Parmesan cheese for a delicious meal that captures the essence of Italian cuisine.

What can I serve with Pappardelle Bolognese?

Pappardelle Bolognese pairs wonderfully with various accompaniments. A simple green salad dressed with olive oil and vinegar can provide balance to the rich flavors of the pasta. Garlic bread or crusty Italian bread is also an excellent choice for soaking up the sauce. For drinks, consider serving red wine like Chianti or Sangiovese to complement the meal’s depth. These side dishes enhance your dining experience while keeping the focus on the delicious Pappardelle Bolognese.

Can I make Pappardelle Bolognese ahead of time?

Yes, you can make Pappardelle Bolognese ahead of time! In fact, the flavors often improve after sitting for a day in the refrigerator. Prepare the sauce as instructed and allow it to cool before storing it in an airtight container. When ready to serve, reheat gently on the stovetop while cooking fresh pappardelle pasta. This method allows you to enjoy this comforting dish without much fuss on busy days or during entertaining.

Conclusion

In conclusion, Pappardelle Bolognese is a delightful Italian classic that brings comfort to any table. The combination of wide noodles with a savory meat sauce creates a satisfying meal perfect for sharing with loved ones. By following straightforward steps, you can recreate this dish in your kitchen and enjoy its rich flavors anytime you desire. Don’t forget to serve it with complementary sides for an exceptional dining experience featuring Pappardelle Bolognese at its finest!

Pappardelle Bolognese