Name: Cranberry Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter (cold, cubed); ¼ cup granulated sugar (adjust for sweetness); 2 cups fresh cranberries (or frozen, thawed and drained); 1 tsp cinnamon; ¼ tsp salt; 4-6 tbsp ice water

Jump to Recipe·Print Recipe

The scent of a warm Cranberry Galette wafts through the air, wrapping you in a cozy embrace that feels like a hug from your grandma. Imagine biting into that flaky, golden crust, where sweet-tart cranberries dance with sugar and spices, creating a symphony of flavors that sing “comfort food” louder than your favorite childhood lullaby. This delightful dessert is not just a treat; it’s an experience that’ll have your taste buds throwing a party while your heart does a little happy dance.

Now, let’s talk about the love affair I’ve had with this Cranberry Galette. Picture this: It was a chilly autumn evening, and I had just returned home after an exhausting day at work. My kitchen was bare, save for some cranberries lurking in the fridge, looking all sad and forgotten. Suddenly inspired (or perhaps just desperate), I whipped up this galette, and as it baked, the aroma filled my home like a warm blanket. The moment I cut into it, the flaky crust crumbled perfectly, revealing that vibrant ruby-red filling. Trust me; every bite made me feel like I was sitting in front of a roaring fire sipping apple cider – pure bliss!

Why You'll Love This Cranberry Galette

This incredible Cranberry Galette transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cranberry Galette:

All-Purpose Flour: Essential for creating that flaky crust; opt for unbleached flour for best results.
Unsalted Butter: Use cold butter to achieve maximum flakiness in your crust; cut it into small cubes before mixing.
Granulated Sugar: This adds sweetness to both the crust and filling; adjust according to your tartness preference.
Fresh Cranberries: Choose firm, bright cranberries; frozen ones work too but may require extra sugar.
Cinnamon: A pinch elevates the flavor profile; feel free to experiment with nutmeg or allspice as well.
Salt: Just a dash enhances all flavors; don’t skip it!
Ice Water: Helps bind the dough without warming it up; add gradually until dough holds together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Galette:

Step 1: Prepare the Dough

In a large mixing bowl, combine all-purpose flour and salt. Add cold butter cubes and use your fingers or a pastry cutter to mix until resembling coarse crumbs. Gradually add ice water until the dough holds together without being sticky.

Step 2: Chill Out

Wrap the dough in plastic wrap and refrigerate for at least an hour. This step is crucial because we want that butter to stay cold to ensure flakiness.

Step 3: Make the Filling

In another bowl, toss fresh cranberries with granulated sugar and cinnamon until coated evenly. Let them sit for about 10 minutes so they can mingle and create their magical tart-sweet goodness.

Step 4: Roll It Out

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle about 12 inches wide. Don’t stress if it’s not perfect—rustic is charming!

Step 5: Assemble

Transfer rolled dough onto parchment paper on a baking sheet. Spoon cranberry filling into the center, leaving about two inches of space around the edges. Fold those edges over the filling to create beautiful pleats.

Step 6: Bake

Brush the exposed crust with melted butter and sprinkle sugar on top for extra crunch. Bake in preheated oven for about 35-40 minutes or until golden brown and bubbly.

Transfer to plates and serve warm with vanilla ice cream or whipped cream for the perfect finishing touch!

Now you’re ready to impress friends or simply indulge yourself (we won’t judge!). With every slice of this Cranberry Galette, you’ll be reminded of why homemade desserts are always worth it—because nothing beats that delightful blend of simplicity and heartwarming joy!

You Must Know About Cranberry Galette

This showstopping Cranberry Galette delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the crust first, allowing it to chill while you cook the cranberry filling. Sauté the cranberries with sugar and spices, then roll out your dough, fill it with the mixture, and bake until golden brown.

Flavor Your Way

Feel free to swap cranberries for other fruits like cherries or blueberries to suit your taste. Adding a pinch of cinnamon or nutmeg can also enhance the flavor profile, giving your Cranberry Galette a unique twist.

Storing & Reheating

Store leftover Cranberry Galette in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore that fresh-baked goodness while avoiding sogginess.

Chef's Helpful Tips for Cranberry Galette

This professional-quality Cranberry Galette relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this recipe reminds me of the time I wowed my family during Thanksgiving with my first-ever galette. The compliments flowed like gravy—talk about a confidence boost!

FAQs

What is Cranberry Galette?

Cranberry Galette is a rustic, free-form pie that features a delicious filling made primarily from fresh cranberries. This dessert combines the tartness of cranberries with a hint of sweetness, often enhanced by sugar and spices. The flaky, buttery crust encircles the filling, making it both visually appealing and tasty. Perfect for holiday gatherings or special occasions, this galette is easy to prepare and impresses guests with its unique flavor profile. Its simplicity makes it a favorite among bakers of all skill levels.

How do I make the perfect crust for my Cranberry Galette?

To create the perfect crust for your Cranberry Galette, start with cold butter cut into small pieces. Combine it with flour, sugar, and a pinch of salt in a mixing bowl. Use your fingers or a pastry cutter to blend the ingredients until they resemble coarse crumbs. Gradually add ice water until the dough holds together. Chill it for at least 30 minutes before rolling out. A well-prepared crust enhances the overall taste and texture of your galette, making each bite delightful.

Can I use frozen cranberries for my Cranberry Galette?

Yes, you can use frozen cranberries in your Cranberry Galette recipe! While fresh cranberries are ideal, frozen ones work equally well. Just ensure you thaw them completely and drain any excess moisture before using them in your filling. This will prevent the galette from becoming too watery during baking. Using frozen cranberries allows you to enjoy this delicious dessert year-round, regardless of the season.

What can I serve with my Cranberry Galette?

Serving suggestions for your Cranberry Galette include a dollop of whipped cream or a scoop of vanilla ice cream for added richness and flavor. You might also consider pairing it with crème fraîche or yogurt to balance the tartness of the cranberries. For an extra touch, sprinkle some powdered sugar on top before serving. These accompaniments enhance the overall experience and make your dessert even more enjoyable.

Conclusion

In summary, making a delightful Cranberry Galette is both simple and rewarding. With its flaky crust and tart cranberry filling, this rustic dessert captivates taste buds at any gathering. Whether you choose to serve it warm with ice cream or chilled with whipped cream, every bite promises satisfaction. Remember to use fresh or frozen cranberries based on availability to create this delicious treat effortlessly. Enjoy creating this classic dish that celebrates seasonal flavors!