Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1 tsp baking powder; 2 tsp ground cinnamon; 1 cup granulated sugar; 2 large eggs (room temperature); 1/2 cup softened butter; 8 oz cream cheese (full-fat); 2 cups powdered sugar; 1 tsp vanilla extract

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When the leaves start to turn and the air gets that crisp, cozy feel, it’s time for one of my favorite autumn treats: Pumpkin Whoopie Pies. Imagine biting into a soft, spiced cake that gives way to a creamy filling, all while your taste buds dance with joy. The flavors of cinnamon and nutmeg mingle with the sweetness of pumpkin in a delightful way that makes every bite feel like a warm hug on a chilly day.

I fondly remember the first time I baked Pumpkin Whoopie Pies. It was a rainy Saturday afternoon, and my kitchen smelled like heaven. My friends popped by, and before we knew it, these delectable treats disappeared faster than you could say “pumpkin spice.” Perfect for fall gatherings or just because you need something sweet (which is always), these pies bring nostalgia right to your plate.

Why You'll Love This Pumpkin Whoopie Pies

This incredible Pumpkin Whoopie Pies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Pumpkin Whoopie Pies:

All-Purpose Flour: Essential for structure; sifted flour ensures light, airy cakes.
Canned Pumpkin Puree: Look for pure pumpkin without additives; it’s the star of our pies!
Baking Powder: Helps our whoopie pies rise and stay fluffy.
Ground Cinnamon: Adds warmth and depth to our flavor profile—don’t skimp!
Granulated Sugar: Sweetens the batter perfectly; brown sugar can be used for added moisture.
Eggs: Provides moisture and binds everything together—always use room-temperature eggs.
Butter: Softened butter creates a rich flavor; don’t melt it unless specified.

For the Filling:

Cream Cheese: Use full-fat cream cheese for a rich and creamy filling.
Powdered Sugar: Adds sweetness; sift it to avoid lumps in your filling.
Vanilla Extract: A splash elevates the flavor; use pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Pumpkin Whoopie Pies:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps prevent sticking and makes cleanup easy.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. Set aside so those flavors can mingle.

Step 3: Cream Butter and Sugar

In another large bowl, beat softened butter and granulated sugar until fluffy. Then add eggs one at a time, mixing until smooth before adding pumpkin puree.

Step 4: Combine Wet and Dry

Gradually fold in your dry ingredients into the wet mixture. Stir until just combined—overmixing is not your friend here!

Step 5: Shape Your Pies

Using a cookie scoop or spoon, drop rounded tablespoons of batter onto prepared baking sheets about two inches apart since they will spread as they bake.

Step 6: Bake

Bake for about 12-15 minutes or until they spring back when touched lightly. Let them cool on the baking sheet before transferring them to wire racks.

Step 7: Prepare Filling

While cooling, whip cream cheese with powdered sugar and vanilla until smooth. Once pies are cool, spread filling on one pie half before topping with another pie half.

Transfer to plates and serve these beauties at your next gathering or enjoy them solo while binge-watching your favorite show—they’re that good!

You Must Know About Pumpkin Whoopie Pies

This showstopping Pumpkin Whoopie Pies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve flawless Pumpkin Whoopie Pies, start by preheating your oven while mixing the batter. Bake the pies first, then whip up the cream cheese filling as they cool. This efficient sequence ensures everything comes together seamlessly and saves you from unnecessary chaos.

Flavor Your Way

Feel free to personalize your Pumpkin Whoopie Pies by adding chocolate chips or nuts for a delightful crunch. Alternatively, try different spices like nutmeg or ginger to enhance the flavor profile. The beauty is in how you can make this treat uniquely yours!

Storing & Reheating

Store your Pumpkin Whoopie Pies in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold—whatever floats your pie boat!

Chef's Helpful Tips for Pumpkin Whoopie Pies

This professional-quality Pumpkin Whoopie Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these Pumpkin Whoopie Pies reminds me of my cousin’s birthday party where I brought them as a surprise treat. Everyone raved about how they were better than cake! That moment made me realize just how special these little delights are for gatherings.

FAQs

What are Pumpkin Whoopie Pies?

Pumpkin Whoopie Pies are delightful dessert sandwiches made with soft, cake-like pumpkin cookies filled with creamy frosting. These treats combine the warm flavors of pumpkin spice, cinnamon, and nutmeg, making them perfect for fall. They typically have a smooth cream cheese or marshmallow frosting in the center, adding sweetness and creaminess. The combination of flavors and textures makes Pumpkin Whoopie Pies a beloved treat during the autumn season and a great addition to any dessert table.

How do you store Pumpkin Whoopie Pies?

To keep your Pumpkin Whoopie Pies fresh, store them in an airtight container in the refrigerator. This helps maintain their softness and prevents them from drying out. If you plan to enjoy them later, you can freeze the assembled pies. Simply wrap each pie individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature for a few hours for the best taste and texture.

Can I make Pumpkin Whoopie Pies ahead of time?

Yes! You can prepare Pumpkin Whoopie Pies ahead of time, which is perfect for holiday gatherings or special occasions. Bake the cookies and allow them to cool completely before filling them with frosting. Store the unfilled cookies in an airtight container at room temperature for up to three days. You can also freeze the baked cookies for up to three months. Just remember to fill them with frosting closer to serving time for optimal freshness.

What variations can I try with Pumpkin Whoopie Pies?

There are plenty of exciting variations you can try with Pumpkin Whoopie Pies! For instance, you might add chocolate chips or toasted nuts to the cookie batter for added texture and flavor. You can also experiment with different fillings by using flavored cream cheese frosting or spiced whipped cream instead of traditional frosting. Additionally, consider dusting the finished pies with powdered sugar or drizzling melted chocolate on top for an elegant touch.

Conclusion

In conclusion, Pumpkin Whoopie Pies are a delicious seasonal treat that everyone loves. With their soft pumpkin cookies and creamy filling, they offer a unique twist on traditional desserts. Storing these pies properly ensures they stay fresh and enjoyable for longer periods. Whether you’re making them ahead of time or trying new variations, these delightful treats are sure to impress family and friends throughout the fall season. Enjoy your baking adventures with Pumpkin Whoopie Pies!

Pumpkin Whoopie Pies

Why You'll Love This Pumpkin Whoopie Pies

What You’ll Need