Have you ever tasted a cookie that feels like a warm hug? Imagine biting into a soft, chewy cookie that melts in your mouth while releasing the sweet aroma of strawberries and sugar. The moment you take a bite of these strawberry kiss cookies, you’ll be transported to a world of blissful flavors and comforting textures. With their vibrant color and delicious taste, they’re sure to be a hit at any gathering.
These delightful cookies are not just visually appealing; they also pack an incredible flavor punch. Made with fresh strawberries and a hint of vanilla, each bite is like a little piece of heaven. They are perfect for special occasions like birthday parties or holiday gatherings but can be enjoyed as an everyday treat too. As you prepare these cookies in your kitchen, anticipate the joy they will bring to your family and friends. The combination of flavors is simply irresistible!
Why You’ll Love This strawberry kiss cookies
- Irresistible Flavor: Each cookie bursts with fresh strawberry goodness paired perfectly with a soft texture that makes them incredibly satisfying.
- Easy to Make: This simple recipe requires minimal effort but delivers exceptional results that will impress everyone around.
- Perfect for Any Occasion: Whether it’s a family gathering or a casual afternoon snack, these cookies fit perfectly into any scenario.
Ingredients for strawberry kiss cookies
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Use ripe strawberries for the best flavor; they add sweetness and moisture to the dough.
All-Purpose Flour: This provides structure to the cookies; sifted flour ensures lightness in texture.
Granulated Sugar: Adds sweetness and helps create that lovely golden crust on each cookie.
Baking Powder: Essential for leavening the cookies and giving them their light texture.
Unsalted Butter: Room temperature butter creates a creamy base that enhances flavor; never use margarine for this recipe.
Eggs: They bind all ingredients together while contributing moisture and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry kiss cookies
Follow these simple steps to prepare this delicious dish:
Prepare Strawberries
Start by washing and hulling about one cup of fresh strawberries. Puree them in a blender until smooth.
Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
Make Dough
In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in eggs one at a time followed by the pureed strawberries.
Combine Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually mix this into the wet ingredients until well combined.
Shape Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake
Bake in the preheated oven for about 12-15 minutes or until golden around the edges. Allow cooling on wire racks before serving.
Transfer to plates and enjoy these delightful treats with family or friends!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Always opt for fresh strawberries as they significantly enhance flavor compared to frozen ones.
Check Consistency: If the dough seems too wet after mixing all ingredients, add a bit more flour until it reaches desired consistency.
Cool Properly: Letting the cookies cool completely on wire racks ensures they maintain their shape without becoming soggy.
Mistakes to avoid
Overmixing the Dough: When making strawberry kiss cookies, be careful not to overmix the dough. Mixing too much can lead to tough cookies instead of soft and chewy ones. Combine the ingredients until just blended. This ensures a tender cookie that melts in your mouth. Remember, it’s okay if the dough looks a little lumpy; it will come together during baking.
Using Cold Ingredients: Make sure all your ingredients are at room temperature before mixing. Cold butter or eggs can prevent proper emulsification, leading to unevenly baked cookies. Allowing butter to soften and eggs to warm up creates a smoother dough that spreads nicely in the oven, resulting in perfectly shaped strawberry kiss cookies.
Not Chilling the Dough: Chilling your cookie dough is crucial when making strawberry kiss cookies. If you skip this step, your cookies may spread too much while baking, becoming flat and crispy rather than thick and chewy. Refrigerating the dough for at least 30 minutes helps maintain their shape and enhances flavors as well.
Serving Suggestions
This strawberry kiss cookies is versatile and pairs wonderfully with:
A glass of cold milk – The creamy texture complements the sweetness of the cookies, making for a delightful treat.
A scoop of vanilla ice cream – The combination of warm cookies and cold ice cream creates a heavenly dessert experience.
Fresh fruit salad – The lightness of fresh fruits balances the richness of strawberry kiss cookies, providing a refreshing contrast.
FAQs
What ingredients are needed for strawberry kiss cookies?
To make delicious strawberry kiss cookies, you’ll need several simple ingredients. Begin with basic baking essentials like all-purpose flour, sugar, and butter. Additionally, you will need eggs, vanilla extract, and baking powder. The star ingredient is, of course, strawberry jam or preserves that add a burst of fruity flavor to each cookie. Lastly, don’t forget about chocolate kisses to place on top after baking. These ingredients combine to create chewy, flavorful cookies that everyone will love.
How long do strawberry kiss cookies last?
Properly stored strawberry kiss cookies can last for several days. Keep them in an airtight container at room temperature for up to five days. If you wish to extend their shelf life further, consider refrigerating them. In the fridge, they can stay fresh for about a week. For longer storage, you can freeze the cookies for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
Can I use different flavors instead of strawberry?
Absolutely! While strawberry kiss cookies are delightful, feel free to experiment with other flavors. You could substitute strawberry jam with raspberry or blueberry preserves for a different twist. Chocolate lovers might even enjoy using chocolate spread or Nutella in place of fruit jams. Each variation offers a unique taste while maintaining the cookie’s original charm.
Are strawberry kiss cookies suitable for parties?
Yes! Strawberry kiss cookies are perfect for parties and gatherings. Their vibrant colors and festive appearance make them eye-catching treats on any dessert table. They are also easy to make in large batches, which is great for serving many guests. Plus, with their delightful combination of flavors—sweet strawberry and rich chocolate—they appeal to both children and adults alike.
Strawberry Kiss Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Strawberry Kiss Cookies, where every bite delivers a burst of fresh strawberry flavor combined with a soft, chewy texture. These cookies are not just visually appealing with their vibrant pink hue but also incredibly easy to make. Perfect for any occasion—from birthday parties to casual afternoon snacks—these treats will impress both family and friends. Topped with chocolate kisses, they offer a sweet surprise that adds to their charm. With minimal effort required, you can whip up a batch of these delicious cookies that evoke warmth and joy, making them an irresistible addition to your dessert repertoire.
Ingredients
- 1 cup fresh strawberries (pureed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Puree the fresh strawberries until smooth.
- In a bowl, cream together the unsalted butter and granulated sugar until fluffy. Add eggs one at a time, then mix in the strawberry puree and vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden around the edges. Allow cooling on wire racks before serving.
Notes
- For best results, use ripe, fresh strawberries instead of frozen ones.
- If your dough feels too wet, add a little more flour until it reaches the desired consistency.
- Experiment by substituting strawberry puree with other fruit purees like raspberry or blueberry for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Strawberry kiss cookies are a delightful treat that combines simplicity and flavor beautifully. With just a few key ingredients like flour, butter, and sweet strawberry jam, you can create chewy cookies topped with chocolate kisses that everyone will adore. Whether enjoyed with milk or as part of a more elaborate dessert spread, these cookies stand out for their taste and visual appeal. Remember to store them properly for maximum freshness and consider experimenting with different flavors if you’re feeling adventurous. Enjoy making these wonderful treats at home!
