Description
Air Fryer BBQ Chicken Wings are a game-changer for any gathering, delivering crispy, golden-brown skin and tender, juicy meat infused with smoky BBQ flavor. These wings are not just a dish; they’re an experience that brings everyone together. Perfect for tailgating, parties, or cozy nights in, this easy recipe guarantees restaurant-quality results with minimal effort. Say goodbye to greasy frying and hello to a healthier, flavorful alternative that will leave your guests asking for seconds!
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat air fryer to 380°F (190°C).
- Pat chicken wings dry with paper towels and place them in a bowl.
- Drizzle olive oil over the wings, then season with salt, pepper, and garlic powder. Toss until evenly coated.
- Arrange wings in a single layer in the air fryer basket and cook for 25-30 minutes, flipping halfway through.
- Toss cooked wings in BBQ sauce and return to the air fryer for an additional 5 minutes to caramelize.
- Serve hot with extra BBQ sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 320
- Sugar: 12g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg