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Asian-Style Tuna Cakes with Spicy Mayo

Name: Asian-Style Tuna Cakes with Spicy Mayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 can (5 oz) high-quality canned tuna, drained; 1 cup panko breadcrumbs; 2 green onions, finely chopped; 1 tbsp sesame oil; 1 large egg; 1 tbsp low-sodium soy sauce; 1 tsp sriracha sauce (adjust to taste); 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; Vegetable oil for frying

Posted on July 28, 2025

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The moment you take a bite of these Asian-Style Tuna Cakes with Spicy Mayo, your taste buds will dance in delight. Imagine the crispy exterior giving way to tender, flavorful tuna mixed with aromatic spices that transport you straight to a bustling street market in Asia. Mango sticky rice rolls.

These cakes are not just a culinary treat; they evoke memories of family gatherings where laughter mingles with the aroma of freshly cooked dishes. They’re perfect for any occasion, whether you’re hosting a casual get-together or simply treating yourself on a cozy night in. For more inspiration, check out this air fryer chicken rissoles recipe.

Why You'll Love This Recipe

These Asian-Style Tuna Cakes with Spicy Mayo are easy to whip up and packed with flavor
The crispy exterior adds visual appeal to any plate, making them perfect for impressing guests
You can serve them as appetizers or main dishes, showcasing their versatility in various meal settings
Plus, the spicy mayo elevates each bite to new levels of deliciousness!

I still remember the first time I made these tuna cakes. My friends couldn’t get enough and kept asking for seconds—definitely a win in my kitchen!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Tuna: Opt for high-quality tuna packed in water for better flavor and texture.
Panko Breadcrumbs: These provide an extra crunch that makes each bite delightful.
Green Onions: Freshly chopped green onions add a burst of flavor and color.
Sesame Oil: A drizzle of this oil offers an authentic Asian flavor profile.
Eggs: Use large eggs to bind the ingredients together effectively. Turkish eggs cilbir dish.
Soy Sauce: Low-sodium soy sauce allows you to control the saltiness without compromising taste.
Sriracha Sauce: Add this for a kick of heat; adjust according to your spice preference.
Mayonnaise: Regular mayonnaise works best here for that creamy texture.
Lemon Juice: Fresh lemon juice brightens flavors and balances richness. zesty lemon basil hummus.
Vegetable Oil: This is essential for frying, giving your cakes that golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Drain the canned tuna thoroughly and place it in a large mixing bowl. Chop the green onions finely and set them aside.

Mix It Up: In your mixing bowl, combine the drained tuna, green onions, panko breadcrumbs, eggs, soy sauce, sesame oil, and Sriracha sauce. Mix until everything is well combined but avoid over-mixing.

Shape Your Cakes: Using your hands, form small patties from the mixture about 2 inches wide. Make sure they hold together well; a little pressure helps maintain their shape during cooking.

Heat Your Pan: Heat vegetable oil in a large skillet over medium heat. You’ll know it’s ready when it shimmers slightly—perfect for frying those cakes!

Fry Until Golden: Place the patties carefully into the hot skillet without overcrowding them. Fry until they’re golden brown on each side—about 3-4 minutes per side should do it!

Make the Spicy Mayo: While your cakes are cooking, mix mayonnaise with lemon juice and more Sriracha to taste in a small bowl. Adjust seasoning based on how spicy you want it.

Now you have some crispy Asian-Style Tuna Cakes with Spicy Mayo ready to enjoy! Serve them hot with that zesty mayo drizzled on top or served on the side—your choice! Japanese cotton cheesecake cupcakes.

Enjoy making these irresistible treats! They’re bound to become a favorite at your home just like they are at mine!

You Must Know

These Asian-Style Tuna Cakes with Spicy Mayo are not just a meal; they’re a culinary adventure
The delightful blend of flavors makes them irresistible, while the simplicity of preparation ensures you can whip them up even on your busiest days
Perfect for lunchboxes or dinner parties!

Perfecting the Cooking Process

Start by mixing the ingredients for the tuna cakes first. While they chill in the fridge, prepare your spicy mayo. This sequence saves time and enhances flavor!

Serving and storing

Add Your Touch

Feel free to swap canned tuna for salmon or add veggies like corn or bell peppers for extra crunch. Spice it up with sriracha or lime zest too!

Storing & Reheating

Store any leftover tuna cakes in an airtight container in the fridge. Reheat them in a skillet over medium heat for best results, ensuring they stay crispy.

Chef's Helpful Tips

Always drain excess liquid from canned tuna to prevent soggy cakes
Use panko breadcrumbs instead of regular breadcrumbs for extra crunch
Let the cakes chill before cooking to help them hold together better

Making these Asian-Style Tuna Cakes reminds me of my first cooking class where I nervously mixed ingredients—only to be praised for my flavor explosion!

FAQs

FAQ

Can I use fresh tuna instead of canned?

For more inspiration, check out this fresh herbed tuna salad recipe.

Absolutely! Just ensure it’s cooked and flaked before mixing.

How spicy is the spicy mayo?

The spiciness depends on how much sriracha you add; adjust it to your taste!

What sides pair well with these tuna cakes?

Serve with a fresh salad or steamed veggies for a complete meal experience!