Imagine a creamy, dreamy pasta dish that wraps around your taste buds like a warm hug. The moment you take a forkful of Creamy Avocado Green Goddess Pasta, you’re greeted with luscious avocado goodness, vibrant herbs, and just the right kick of garlic. Caesar Pasta Salad Cups Green Goddess Chickpea Wraps This dish doesn’t just satisfy hunger; it dances on your palate, creating a celebration of flavors that makes every bite feel like an occasion. For more inspiration, check out this fresh herbed tuna salad recipe.
This recipe isn’t just about food; it’s about memories. I still recall the first time I whipped up this delightful dish for my friends during a cozy summer gathering. Their eyes widened with delight as they dove into the creamy goodness, all while laughing and sharing stories. Summer BLT Pasta Salad This pasta is perfect for casual dinners, or impressing guests, making it an ideal choice for any culinary adventure.
Why You'll Love This Recipe
- The Creamy Avocado Green Goddess Pasta brings together ease and flavor in a stunning presentation
- With minimal prep time, you can create a vibrant dish bursting with freshness
- It’s versatile enough for weeknight dinners or special occasions, making it a kitchen superstar
- Plus, the creamy avocado sauce is so delicious that you’ll want to eat it straight from the bowl!
I remember my friends devouring this dish and begging for seconds—who knew green could taste so good?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta of Your Choice: I recommend using spaghetti or fettuccine for optimal sauce clinging—plus, it’s just more fun to twirl.
Ripe Avocados: Choose avocados that yield slightly to gentle pressure; they’ll provide the creaminess we crave.
Fresh Basil: The fragrance of fresh basil elevates this dish; opt for bright green leaves without any browning. Basil Pesto Potato Salad.
Garlic Cloves: Fresh garlic adds a strong flavor punch—don’t skimp here; trust me!
Lemon Juice: A splash of lemon brightens everything up; use freshly squeezed juice for the best zesty flavor.
Parmesan Cheese: Grated Parmesan adds depth and richness; freshly grated always wins over pre-packaged cheese.
Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits—it’s practically liquid gold!
Salt and Pepper: Essential seasonings to taste; don’t be shy about using them to enhance flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The journey to creamy pasta perfection begins now!
Cook the Pasta: Bring a large pot of salted water to a rolling boil over high heat. Add your chosen pasta and cook according to package instructions until al dente—about 8-10 minutes should do it.
Prepare the Sauce Ingredients: While the pasta cooks, gather your ingredients: pit and scoop out ripe avocados into a blender. Toss in garlic cloves, fresh basil leaves, lemon juice, Parmesan cheese, and a drizzle of olive oil.
Blend it All Together: Pulse your ingredients in the blender until smooth and creamy. Stop to scrape down the sides if needed—the texture should be velvety perfection!
Toss Pasta with Sauce: Once cooked pasta is drained (reserve some cooking water), return it to the pot over low heat. Pour in your creamy avocado sauce and toss well until every noodle is coated—add reserved water if needed for smoothness. For more inspiration, check out this chicken sausages with zucchini recipe.
Add Seasoning and Serve**: Taste your masterpiece and season with salt and pepper. Serve immediately garnished with extra basil or Parmesan if desired—it’s like giving your dish a stylish hat!
Remember to enjoy every bite of this luscious Creamy Avocado Green Goddess Pasta as you indulge in its rich flavors! It’s not just food; it’s an experience worth savoring!
You Must Know
- This creamy avocado green goddess pasta not only boasts vibrant flavors but also offers a refreshing twist on traditional pasta
- The luscious sauce is packed with nutrients and can easily become a go-to weeknight meal
- Plus, its creamy texture will leave everyone asking for seconds!
Perfecting the Cooking Process
Start by cooking the pasta in salted water until al dente. Meanwhile, blend the avocado, herbs, and garlic for the sauce. Combine everything when ready for a delightful, creamy dish.
Add Your Touch
Feel free to swap in different herbs like basil or parsley for unique flavors. You can also toss in cherry tomatoes or grilled chicken for added texture and protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat with a splash of water to restore creaminess without overcooking.
Chef's Helpful Tips
- To create a vibrant green goddess sauce, use ripe avocados and fresh herbs for maximum flavor
- Avoid overcooking your pasta; it should remain slightly firm
- For extra zing, add lemon juice to balance the creaminess of the avocado
Cooking this creamy avocado green goddess pasta became a family favorite after my grandma declared it “the best thing since sliced bread.” Everyone loved it at our last get-together!
FAQ
Can I make this recipe vegan?
Absolutely! The main ingredients are already plant-based, making this dish naturally vegan-friendly.
What type of pasta works best?
Any pasta works well, but whole wheat or gluten-free options add extra nutrition.
Can I freeze the avocado sauce?
Freezing is not recommended as it affects the texture; enjoy it fresh for optimal taste!
Creamy Avocado Green Goddess Pasta
- Total Time: 20 minutes
- Yield: Serves 4
Description
Creamy Avocado Green Goddess Pasta is a delightful dish that combines the rich, buttery flavor of ripe avocados with fresh herbs and garlic, creating a luscious sauce that clings to your favorite pasta. This vibrant meal is not only quick to prepare but also makes for a stunning presentation, perfect for impressing guests or enjoying a cozy dinner at home. Enjoy every bite of this nutrient-packed dish that is sure to become a staple in your kitchen.
Ingredients
- 8 oz spaghetti or fettuccine
- 2 ripe avocados
- 1 cup fresh basil leaves
- 2 garlic cloves
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente, about 8-10 minutes. Reserve 1/4 cup of pasta water before draining.
- In a blender, combine ripe avocados, basil leaves, garlic cloves, lemon juice, Parmesan cheese, and olive oil. Blend until smooth and creamy.
- Return drained pasta to the pot over low heat and add the avocado sauce. Toss well to coat the noodles evenly, adding reserved pasta water as needed for creaminess.
- Season with salt and pepper. Serve immediately, garnished with extra basil or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
