Description
Buffalo chicken dip made with canned chicken is a must-have party appetizer that brings together creamy, spicy flavors and tender chicken, all topped with gooey melted cheese.
Ingredients
Scale
- 2 cups canned chicken, drained and shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and spray an oven-safe dish with nonstick cooking spray.
- In a mixing bowl, combine the canned chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, and half of the cheddar cheese. Mix until well blended.
- Spread the mixture evenly in the prepared baking dish. Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped green onions and serve hot with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg