Name: Chewy Ginger Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar (plus extra for rolling); 1 large egg, room temperature; 1/4 cup unsulfured molasses

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There’s something undeniably magical about the aroma of freshly baked Chewy Ginger Cookies wafting through your home. Picture this: you walk into your kitchen, and the air is thick with the warmth of brown sugar, molasses, and a hint of spice that makes your heart sing and your stomach growl. These cookies are like little bites of happiness, each packed with a chewy texture that begs you to devour another one (and maybe one more).

Now, let me take you back to my childhood when my grandma would surprise us with her famous Chewy Ginger Cookies during the holidays. The whole house would fill with that cozy scent, making it nearly impossible to resist sneaking one before they were officially out of the oven. If you find yourself craving something sweet and spicy, these cookies are perfect for cozy nights in or festive gatherings. So grab your apron; we’re about to embark on a delicious adventure!

Why You'll Love This Chewy Ginger Cookies

These incredible Chewy Ginger Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chewy Ginger Cookies:

All-Purpose Flour: This forms the base of our cookies; be sure to spoon it into your measuring cup for accuracy.
Ground Ginger: Fresh ginger packs a punch of flavor; if you can’t find ground ginger, grating fresh ginger works just as well.
Ground Cinnamon: This spice adds warmth and depth to the cookies—use high-quality cinnamon for best results.
Baking Soda: This is our leavening agent that helps the cookies rise and gives them that perfect chewiness.
Unsalted Butter: Softened butter ensures that our cookies are rich and tender—don’t skip this ingredient!
Brown Sugar: Packed brown sugar gives these cookies their signature softness and deep flavor.
Granulated Sugar: This adds sweetness and helps create a delightful crust on the outside of the cookies.
Large Egg: A single egg binds everything together beautifully; be sure it’s at room temperature.
Molasses: This adds richness and moisture—go for unsulfured molasses for a cleaner taste.
Salt: Just a pinch enhances all the flavors in these delightful treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chewy Ginger Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to ensure easy cookie removal.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, ground ginger, baking soda, cinnamon, and salt until well combined. Set aside because we want these flavors mingling nicely.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with both sugars until light and fluffy. This usually takes about three minutes using an electric mixer—trust me; it’s worth it!

Step 4: Add Egg and Molasses

Add in the egg and molasses; mix until fully incorporated. You might feel tempted to lick the bowl—a totally valid option here!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture until just combined. Don’t overmix unless you fancy tough cookies—nobody wants those.

Step 6: Scoop Those Cookies!

Using a cookie scoop or tablespoon, drop balls of dough onto prepared baking sheets about two inches apart. Sprinkle each ball with granulated sugar for added sweetness.

Finally: Bake Until Perfect

Bake for about 10-12 minutes until edges are set but centers remain soft (they’ll firm up as they cool). Transfer them to wire racks to cool completely before indulging.

Transfer to plates and watch everyone’s faces light up as they take their first bite of these chewy delights!

You Must Know About Chewy Ginger Cookies

This showstopping Chewy Ginger Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the dry ingredients, then cream the butter and sugar until fluffy. Combine everything together before shaping the dough into balls. Finally, bake until golden brown while resisting the urge to eat them raw—trust me, it’s worth the wait.

Flavor Your Way

Feel free to swap out some spices; maybe add a pinch of nutmeg or use brown sugar instead of white for a richer flavor. You can even toss in chocolate chips or candied ginger for an exciting twist. Let your taste buds run wild!

Storing & Reheating

Store your Chewy Ginger Cookies in an airtight container at room temperature for up to a week. If they last longer than that (which they probably won’t), you can refrigerate them! To reheat, pop them in a microwave for just a few seconds.

Chef's Helpful Tips for Chewy Ginger Cookies

This professional-quality Chewy Ginger Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of my cousin’s wedding day when I brought a batch as a surprise treat. They vanished faster than I could say “ginger,” leaving everyone raving about how they were the highlight of the dessert table!

FAQs

What are Chewy Ginger Cookies?

Chewy ginger cookies are delightful treats that combine the warmth of ginger with the sweetness of molasses and brown sugar. These cookies have a soft, chewy texture that makes them irresistible. They are typically flavored with ground ginger, cinnamon, and sometimes cloves, creating a comforting spice mix. The dough is rolled in sugar before baking, giving them a slightly crisp exterior while maintaining a chewy center. Perfect for any occasion, these cookies are especially popular during the fall and winter months.

How do I make Chewy Ginger Cookies from scratch?

To make chewy ginger cookies from scratch, start by gathering your ingredients: all-purpose flour, baking soda, ground ginger, cinnamon, and butter. Cream the butter and sugars together until light and fluffy. Add in an egg and molasses, mixing well. Gradually incorporate the dry ingredients until just combined. Roll the dough into balls and coat them in sugar before placing them on a baking sheet. Bake at 350°F (175°C) for about 10-12 minutes or until set but still soft.

Can I substitute ingredients in Chewy Ginger Cookies?

Yes, you can substitute certain ingredients in chewy ginger cookies to suit dietary needs or preferences. For instance, if you’re looking for a gluten-free option, use almond flour or coconut flour instead of all-purpose flour. You can also replace molasses with honey or maple syrup for a different flavor profile. If you want to reduce sugar intake, consider using less sugar or opting for a sugar substitute that measures like brown sugar.

How should I store Chewy Ginger Cookies?

To maintain their freshness, store chewy ginger cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. When ready to eat, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.

Conclusion

In summary, chewy ginger cookies offer a delightful balance of spice and sweetness that appeals to many cookie lovers. With their soft texture and rich flavors from ginger and molasses, they make perfect snacks or desserts year-round. Whether you bake them from scratch or experiment with ingredient substitutions, these cookies are sure to please everyone who tries them. Enjoy your delicious homemade chewy ginger cookies!

Chewy Ginger Cookies