The aroma of sizzling chicken mingling with vibrant green broccoli is enough to make anyone’s stomach growl. This Chicken and Broccoli Stir Fry bursts with flavor, offering a delightful crunch that dances on your palate like a well-rehearsed ballet. Imagine the tender chicken, perfectly coated in a savory sauce, alongside the crisp, fresh broccoli—a meal so satisfying you might just ditch that takeout menu for good.
I remember the first time I attempted this dish; my kitchen looked like a scene from a cooking show gone wrong, but the taste? Oh, it transported me straight to that little Chinese restaurant down the street. Perfect for busy weeknights or cozy Sunday dinners, this Chicken and Broccoli Stir Fry will become your go-to recipe for impressing guests or simply treating yourself!
Why You'll Love This Chicken and Broccoli Stir Fry
- This incredible Chicken and Broccoli Stir Fry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Chicken and Broccoli Stir Fry:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Broccoli Florets: Choose bright green florets; they should be firm and not wilting for the best texture.
- Garlic Cloves: Fresh garlic is essential; it adds depth to our stir fry’s flavor profile.
- Ginger: Fresh ginger root gives an aromatic kick that pairs beautifully with the chicken and broccoli.
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your dish while maintaining its umami flavor.
For the Sauce:
- Oyster Sauce: Adds a rich depth of flavor that elevates this dish to new heights—trust me on this one!
- Sesame Oil: A drizzle of sesame oil enhances the overall aroma with its nutty richness.
End with: The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Chicken and Broccoli Stir Fry:
Step 1: Prepare Your Ingredients
Start by thinly slicing your boneless chicken breasts into bite-sized pieces. Chop up those bright green broccoli florets and mince garlic and ginger until they’re ready to release their aromatic powers.
Step 2: Heat Up That Wok
Grab a wok or large skillet and heat it over medium-high heat. Add a splash of vegetable oil—just enough to coat the bottom—and let it shimmer like a disco ball at a dance party.
Step 3: Cook the Chicken
Toss in your sliced chicken breast and cook until they’re golden brown all around—about five minutes should do it. Keep stirring! We want evenly cooked pieces that are as tender as they are tasty.
Step 4: Add Aromatics
Next, introduce your minced garlic and ginger to the pan. Sauté them for about one minute; trust me when I say those smells will make you feel like a gourmet chef!
Step 5: Toss in Broccoli
Now it’s time for those beautiful broccoli florets! Add them along with a splash of water (about two tablespoons) to help steam them slightly while retaining their crunch. Cook everything together for another three minutes.
Step 6: Make It Saucy
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and any additional spices you fancy. Pour this glorious concoction over your stir-fry mix, tossing everything together so each piece gets coated in that magical sauce.
Transfer to plates and drizzle with more sauce if desired for the perfect finishing touch!
And there you have it! Your very own Chicken and Broccoli Stir Fry—a vibrant dish bursting with flavor that’s sure to bring smiles around the dinner table! Enjoy every bite as you savor both its deliciousness and your newfound culinary prowess!

You Must Know About Chicken and Broccoli Stir Fry
- This showstopping Chicken and Broccoli Stir Fry delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best Chicken and Broccoli Stir Fry, start by searing the chicken in a hot pan until golden brown. While it cooks, prepare your vegetables and sauce. This way, everything comes together seamlessly without unnecessary delays.
Flavor Your Way
Feel free to customize your Chicken and Broccoli Stir Fry! Swap out broccoli for snap peas or bell peppers for a color boost. Experiment with different sauces like teriyaki or add crushed red pepper for a spicy kick.
Storing & Reheating
Store leftover Chicken and Broccoli Stir Fry in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, preserving that delicious texture.
Chef's Helpful Tips for Chicken and Broccoli Stir Fry
- This professional-quality Chicken and Broccoli Stir Fry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made Chicken and Broccoli Stir Fry; my friends devoured it in minutes! They kept asking for my “secret” ingredient, which turned out to be just love (and maybe a dash of soy sauce).

FAQs
What is Chicken and Broccoli Stir Fry?
Chicken and Broccoli Stir Fry is a delicious and nutritious dish that features tender pieces of chicken sautéed with vibrant broccoli in a savory sauce. This classic Asian-inspired recipe combines fresh ingredients, making it both healthy and flavorful. The dish is typically served over rice or noodles, providing a satisfying meal that can be prepared quickly. It’s perfect for busy weeknights or when you’re craving something wholesome yet easy to make.
How do you make Chicken and Broccoli Stir Fry?
To make Chicken and Broccoli Stir Fry, start by slicing boneless chicken breast into thin strips. Marinate the chicken in soy sauce, ginger, and garlic for added flavor. Heat oil in a wok or large pan, add the chicken, and stir-fry until cooked through. Next, toss in the broccoli florets along with bell peppers or carrots for extra crunch. Stir-fry everything together for about five minutes until the vegetables are tender but still crisp. Serve with your favorite rice or noodles.
Can I use frozen broccoli for Chicken and Broccoli Stir Fry?
Yes, you can use frozen broccoli for Chicken and Broccoli Stir Fry if fresh broccoli isn’t available. However, it’s advisable to thaw the frozen broccoli first to ensure even cooking. Add it to the stir fry towards the end of cooking to prevent it from becoming overly soft. Frozen vegetables can be just as nutritious and convenient, allowing you to whip up this tasty dish without compromising on flavor.
What are some variations of Chicken and Broccoli Stir Fry?
There are numerous ways to vary Chicken and Broccoli Stir Fry based on your preferences. You can substitute chicken with beef, shrimp, or tofu for a vegetarian option. Additionally, try adding other vegetables like snap peas, carrots, or bell peppers for more color and texture. Experimenting with different sauces—such as teriyaki or oyster sauce—can also enhance the flavor profile of this versatile dish.
Conclusion
In summary, Chicken and Broccoli Stir Fry is a quick and healthy meal option that packs incredible flavor into every bite. With simple ingredients like chicken, broccoli, and a savory sauce, this dish is perfect for busy nights when you want something nutritious yet satisfying. Whether you stick to the classic recipe or experiment with variations, this stir fry will surely become a family favorite in no time! Enjoy your cooking!
Chicken and Broccoli Stir Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
Chicken and Broccoli Stir Fry is a quick and flavorful dish that turns simple ingredients into a satisfying meal. Juicy chicken breast is sautéed with crisp broccoli, aromatic garlic, and ginger, all coated in a savory sauce. This delightful stir fry is perfect for busy weeknights or impressing guests, combining vibrant colors and delicious flavors that will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Slice the chicken breasts into bite-sized pieces. Chop the broccoli florets into smaller pieces and mince the garlic and ginger.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add sliced chicken to the pan; cook for about 5 minutes until golden brown, stirring frequently.
- Stir in minced garlic and ginger; sauté for about 1 minute until fragrant.
- Add broccoli florets along with 2 tablespoons of water to steam slightly; cook for another 3 minutes until bright green but still crisp.
- In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Pour over the stir-fry mixture, tossing everything to coat evenly.
- Serve hot over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg




