Medicube Zero Pore Pads 2.0

Chicken Francese

Name: Chicken Francese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 large eggs; 1 cup all-purpose flour; 1/4 cup fresh lemon juice (about 2 lemons); 1 cup chicken broth; 2 tablespoons chopped fresh parsley; Salt and pepper to taste; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1/4 cup white wine; 2 tablespoons olive oil

Posted on April 23, 2025

Print Recipe

There’s something magical about Chicken Francese that makes it a culinary superstar. Picture this: tender chicken breasts, perfectly coated in a light, crispy egg wash, bathed in a luscious lemon sauce that dances on your taste buds like it’s auditioning for a Broadway show. tender chicken recipes The aroma wafts through the kitchen, beckoning everyone to gather around the table. For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Now, imagine serving this dish at your next dinner party and watching your friends’ eyes widen with delight as they take their first bite. It’s not just food; it’s an experience that brings people together and creates memories worth cherishing. spicy chicken wraps So buckle up as we embark on this flavorful journey to create the perfect Chicken Francese!

Why You'll Love This Recipe

This Chicken Francese recipe is incredibly easy to prepare while delivering an explosion of flavors that will impress anyone
Its golden-brown color and zesty aroma make it visually appealing for any occasion
Perfect for weeknight dinners or fancy gatherings, you’ll find it fits seamlessly into any menu

I remember the first time I made Chicken Francese for my family; they couldn’t stop raving about how it tasted like something straight from an Italian restaurant.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Eggs: Choose large eggs for the best coating; they’ll help create that lovely golden crust.
All-Purpose Flour: This is essential for dredging the chicken; it helps create a crisp texture.
Fresh Lemon Juice: Use real lemons for maximum flavor; bottled juice will never compare.
Chicken Broth: A good quality broth enriches the sauce’s depth and makes it oh-so-tasty.
Parsley: Fresh parsley adds a pop of color and freshness to finish off your dish.
Salt and Pepper: These are crucial seasonings to enhance all the other flavors in the dish.

For the Sauce:

Butter: Use unsalted butter to control the seasoning better while adding richness to your sauce.
Garlic Cloves: Fresh garlic gives an aromatic punch that elevates every bite of Chicken Francese.
White Wine: A splash of white wine deglazes your pan and adds complexity to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by placing your chicken breasts between two pieces of plastic wrap and pound them gently using a meat mallet until they’re even in thickness. This ensures even cooking while keeping them juicy.

Dredge Like a Pro: Set up your dredging station with three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and a final one empty. creamy chicken dishes Dip each chicken breast into flour, then eggs, making sure they’re well-coated.

Sizzle Away!: Heat olive oil in a large skillet over medium heat. Once hot, carefully add your coated chicken breasts and cook until golden brown on both sides—about 4-5 minutes per side—until they’re cooked through.

Create That Saucy Magic!: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds—then pour in white wine and scrape up those tasty bits stuck to the pan.

Lemon Zest Explosion!: Squeeze fresh lemon juice into the sauce along with chicken broth. Bring it to a simmer while stirring occasionally until slightly thickened—about 3-5 minutes. zesty lemon salad Return your chicken back into the pan to soak up all that luscious sauce.

Garnish & Serve!: Before serving, sprinkle chopped parsley over everything for a fresh touch! Serve hot over pasta or alongside crusty bread to soak up every last drop of that heavenly sauce.

And there you have it! A delightful Chicken Francese ready to impress family or guests alike! Enjoy every mouthful of this lemony goodness—it’s like sunshine on a plate!

You Must Know

Chicken Francese is not just a dish; it’s an experience that brings a taste of Italy to your table
The crispy chicken, zesty lemon sauce, and aromatic herbs create a delightful symphony of flavors, turning any meal into a special occasion

Perfecting the Cooking Process

Sear the chicken in olive oil until golden brown, then prepare your sauce while it rests for perfect results.

Serving and storing

Add Your Touch

Consider adding capers or fresh herbs like parsley to enhance the flavor profile. Lemon zest also adds a refreshing twist. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain crispiness and flavor.

Chef's Helpful Tips

When creating Chicken Francese, don’t skip the flour dredging; it creates that irresistible crispy coating
Use fresh lemons for zestier flavor
Pair it with a side of pasta or salad for a complete meal

Cooking Chicken Francese always reminds me of my family gatherings where everyone fought over the last piece—definitely a crowd-pleaser!

FAQs

FAQ

What can I serve with Chicken Francese?

Pair it with pasta, garlic bread, or a fresh salad for a delightful meal.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide extra moisture and flavor to this dish.

How do I ensure my chicken is tender?

Make sure not to overcook the chicken; it should be juicy and flavorful.