Churro Rice Krispie Treats are a delightful twist on two classic snacks. Picture the warm, cinnamon-sugar flavor of churros mingling with the crispy crunch of Rice Krispies, creating an irresistible treat that transports you straight to dessert heaven. chocolatey holiday treats. For more inspiration, check out this Chocolate Peanut Butter Rice Krispie Cups recipe.
These treats are perfect for celebrations or cozy nights in. Just imagine serving them at a birthday party and watching your friends’ eyes light up with every gooey, sweet bite. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- These Churro Rice Krispie Treats are easy to make and require minimal ingredients
- Their sweet, cinnamon flavor is deliciously addictive and visually appealing
- Perfect for parties or a cozy night in, they can easily be customized with mix-ins like chocolate chips or nuts
I still remember the first time I made Churro Rice Krispie Treats; my friends devoured them within minutes, leaving only crumbs and happy smiles behind. festive appetizer ideas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice Krispies Cereal: The classic base for this treat; use fresh cereal for maximum crispiness.
Marshmallows: Mini marshmallows melt beautifully, creating a sticky sweetness throughout the mixture.
Butter: Use unsalted butter for better control over the overall flavor in your treats.
Cinnamon Sugar: A heavenly blend of cinnamon and sugar adds that signature churro flavor—don’t skimp!
Vanilla Extract: Pure vanilla extract enhances the overall taste; avoid imitation for best results.
Pinch of Salt: Just a tiny bit balances the sweetness and enhances all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Gather all your ingredients and tools: a large mixing bowl, spatula, and a greased 9×13-inch baking pan. Having everything ready ensures smooth sailing.
Melt the Butter and Marshmallows: In a large pot over medium heat, melt 4 tablespoons of butter. Add 10 ounces of mini marshmallows and stir until smooth and gooey. You’ll know it’s ready when it looks like melted cloud fluff.
Add Vanilla and Cinnamon Sugar: Remove from heat and stir in 1 teaspoon of vanilla extract along with half a cup of cinnamon sugar. The aroma will take you straight to dessert paradise!
Mix in Rice Krispies: Pour in 6 cups of Rice Krispies cereal and fold gently with your spatula until everything is coated evenly. Take care not to crush those crispy little gems!
Press into Pan: Transfer the mixture into your greased baking pan. Press down firmly using wax paper or your hands (grease them first) to form an even layer without sticking.
Add Finishing Touches: Sprinkle any remaining cinnamon sugar on top before letting the treats cool completely at room temperature. Once set, slice them into squares or rectangles for serving.
Enjoy these delightful Churro Rice Krispie Treats as a snack or dessert! refreshing winter salads.
You Must Know
- Churro Rice Krispie Treats combine two beloved treats into one deliciously crunchy snack
- The sweet cinnamon sugar coating adds a delightful flavor twist that will have everyone reaching for more
- With a touch of gooeyness from the marshmallows, these treats are irresistible!
Perfecting the Cooking Process
To create the perfect Churro Rice Krispie Treats, melt butter and marshmallows together first before adding in the cereal. delicious holiday desserts This ensures an even coating and prevents clumping, leading to a beautifully textured treat.
Add Your Touch
Feel free to swap regular Rice Krispies with chocolate or fruity varieties for a unique twist. You can also experiment with different flavored extracts to enhance the treat’s taste, such as vanilla or almond.
Storing & Reheating
Store your Churro Rice Krispie Treats in an airtight container at room temperature for up to five days. If they become hard, simply microwave them for a few seconds to restore their soft texture.
Chef's Helpful Tips
- To achieve the best results, use fresh marshmallows since older ones may not melt well
- Make sure to coat your hands with cooking spray when pressing down the mixture into your pan for easy handling
- Always allow treats to cool completely before cutting them for clean edges
Sometimes, I’ve had friends devour these treats so fast I wondered if they were competing in some kind of eating contest! Their laughter filled the kitchen, making those moments unforgettable.
FAQ
What makes Churro Rice Krispie Treats different from regular ones?
Churro Rice Krispie Treats feature a cinnamon sugar coating that elevates traditional flavors.
Can I make these treats gluten-free?
Yes, using gluten-free Rice Krispies makes this treat suitable for those with gluten sensitivities.
How do I prevent my treats from being too sticky?
Coating your hands with butter or cooking spray helps prevent stickiness while shaping them.

Churro Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Serves approximately 12 1x
Description
Churro Rice Krispie Treats are a delightful fusion of sweet, gooey marshmallows and the warm, cinnamon-sugar goodness of churros. This easy-to-make treat combines crispy Rice Krispies with a rich cinnamon flavor, creating an irresistible dessert that’s perfect for celebrations or cozy nights in. With just a few simple ingredients, you can whip up these treats that will have everyone coming back for more!
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (plus extra for topping)
- Pinch of salt
Instructions
- Prepare your workspace by gathering a large mixing bowl, spatula, and greased 9×13-inch baking pan.
- In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract and cinnamon sugar until well combined.
- Gently fold in Rice Krispies cereal until evenly coated.
- Transfer the mixture to the greased baking pan and press down firmly with wax paper or greased hands.
- Sprinkle any remaining cinnamon sugar on top, then let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 11g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg