Name: Cinnamon Applesauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups peeled and chopped apples (about 6 medium apples); 1/2 cup water; 1/2 cup brown sugar; 2 tsp ground cinnamon; 1 tbsp fresh lemon juice

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Cinnamon Applesauce is like a warm hug in a bowl, perfect for cozy nights or those moments when life feels a little too hectic. The aroma of cinnamon wafting through your kitchen will have you dreaming of autumn leaves and family gatherings, even if it’s the middle of July and you’re still in your flip-flops. This delightful treat isn’t just for grandmas—it’s versatile enough to be enjoyed by everyone, from toddlers to the pickiest eaters, making it a must-have staple in your kitchen.

Picture this: you’re standing in your kitchen, an apple peeler in one hand, a spatula in the other, and a mischievous grin plastered across your face. Why? Because making Cinnamon Applesauce is not only fun but also incredibly satisfying! Whether you’re reminiscing about childhood days spent at grandma’s house or preparing for an exciting dinner party, this recipe promises to deliver an amazing flavor experience that will leave everyone wanting more.

Why You'll Love This Cinnamon Applesauce

This incredible Cinnamon Applesauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Applesauce:

Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
Cinnamon: Fresh ground cinnamon adds warmth and depth; avoid those dusty jars sitting at the back of your spice cabinet.
Brown Sugar: Adds sweetness and a touch of caramel flavor; adjust based on how sweet your apples are.
Water: Just enough to help cook down the apples into a sauce without sticking to the pot.
Lemon Juice: Brightens up the flavor and prevents browning; fresh lemon juice works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Applesauce:

Step 1: Prepare Your Apples

Start by peeling, coring, and chopping your apples into small chunks. The smaller they are, the quicker they’ll cook down into that lovely sauce we all crave.

Step 2: Combine Ingredients

In a large saucepan over medium heat, combine the chopped apples with water, brown sugar, cinnamon, and lemon juice. Stir well to get everything mixed together nicely.

Step 3: Cook Down

Cover the saucepan and let it simmer for about 15-20 minutes. Check occasionally and give it a stir—watch as those apples soften beautifully while filling your kitchen with heavenly scents!

Step 4: Mash It Up

Once your apples are tender, use a potato masher or fork to mash them up to your desired consistency. If you’re feeling fancy, throw in an immersion blender for that ultra-smooth texture.

Step 5: Taste Test

Take a moment to taste your creation! Adjust sweetness with more brown sugar if needed or add extra cinnamon if you want it spicier.

Step 6: Cool and Store

Let your Cinnamon Applesauce cool before transferring it into jars or containers. It can be stored in the fridge for up to two weeks—or freeze some for later enjoyment!

Transfer to plates and enjoy it warm or chilled as a delightful side dish or dessert!

You Must Know About Cinnamon Applesauce

This showstopping Cinnamon Applesauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by peeling and chopping your apples into even pieces for uniform cooking. Cook them down in a pot with a splash of water until they soften. While that’s happening, gather your spices—cinnamon is the star here—ready for action.

Flavor Your Way

Feel free to mix things up! Swap out some apples for pears if you’re feeling adventurous. Add a pinch of nutmeg or vanilla extract to elevate the flavor profile. For a kick, try a dash of cayenne pepper; you might just surprise yourself!

Storing & Reheating

Once cooled, transfer your Cinnamon Applesauce into airtight containers and store it in the refrigerator for up to one week. To reheat, simply warm it gently on the stovetop or in the microwave until desired temperature is reached.

Chef's Helpful Tips for Cinnamon Applesauce

This professional-quality Cinnamon Applesauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this Cinnamon Applesauce recipe with my family turned into a delightful tradition. They raved about its taste, especially my cousin who insisted it was “the best thing since sliced bread”—and he’s pretty picky!

FAQs

What is Cinnamon Applesauce?

Cinnamon applesauce is a delicious and versatile side dish made by cooking down apples with cinnamon and sometimes other spices. This sweet, spiced puree is often enjoyed on its own or as an accompaniment to various dishes like pork or pancakes. You can make it easily at home using fresh or canned apples, adding sugar and cinnamon to taste. It’s not only tasty but also nutritious, providing fiber and vitamins from the apples. Many people love to use it as a healthy dessert option or snack.

How do you make Cinnamon Applesauce?

To make cinnamon applesauce, start by peeling and chopping 4-6 apples of your choice. Place them in a pot with about half a cup of water, 1-2 teaspoons of cinnamon, and sugar if desired. Cook over medium heat for about 20-30 minutes until the apples are soft. Stir occasionally to prevent sticking. Once ready, mash the mixture with a fork or blend for a smoother texture. Let it cool before serving or store it in the refrigerator for up to a week.

Can I use store-bought applesauce for baking?

Yes, you can use store-bought applesauce in baking recipes as a substitute for oil or butter. When substituting, replace half the fat with an equal amount of unsweetened applesauce. This adds moisture and reduces calories in your baked goods without compromising flavor. While store-bought options may not have the same fresh taste as homemade cinnamon applesauce, they can work well in many recipes like muffins, cakes, and quick breads.

What are the health benefits of Cinnamon Applesauce?

Cinnamon applesauce offers several health benefits due to its primary ingredients. Apples are rich in dietary fiber, which aids digestion and helps maintain gut health. The addition of cinnamon has antioxidant properties that can help reduce inflammation and regulate blood sugar levels. This makes cinnamon applesauce a healthier choice compared to sugary desserts or snacks. Consuming it can satisfy your sweet tooth while providing essential nutrients.

Conclusion

In conclusion, cinnamon applesauce is not only easy to prepare but also offers numerous health benefits along with delightful flavors. With simple ingredients like fresh apples and aromatic cinnamon, you can create a satisfying dish that complements various meals or serves as a healthy snack. Whether you enjoy it on its own or incorporate it into recipes, this versatile condiment enhances both taste and nutrition. Embrace the joy of making homemade cinnamon applesauce today!