There’s something magical about the scent of fresh-baked goods wafting through the house. Imagine the warm, sweet aroma of cinnamon dancing in the air while coffee brews in the background. delicious honey cinnamon butter popcorn That, my friends, is the essence of Cinnamon Coffee Crinkles, a delightful cookie that will make you feel like you’ve just stepped into a cozy café on a chilly day.
These cookies are more than just a treat; they’re an experience! I fondly remember my first batch of Cinnamon Coffee Crinkles, which emerged from the oven looking like little clouds of happiness. Picture this: I took a bite, and it was as if my taste buds were attending a flavor party—rich coffee notes mingling with sweet cinnamon. indulgent crockpot chocolate lava cake tangy lemon coconut cheesecake cookies Honestly, they’re perfect for any occasion, whether you’re hosting brunch or just enjoying a lazy Sunday morning with your favorite mug of joe.
Why You'll Love This Recipe
- These Cinnamon Coffee Crinkles are incredibly easy to whip up, making them perfect for last-minute cravings
- Their distinctive flavor profile combines rich coffee and warm cinnamon, creating an irresistible taste sensation
- The beautiful crinkle tops add visual appeal, making them look like they belong in a bakery display case
- They’re versatile enough to serve as a snack or dessert, pairing wonderfully with coffee or tea at any time of day
I still chuckle when I think back to the first time I served these cookies to friends—they disappeared faster than you can say “Cinnamon Coffee Crinkles.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use standard all-purpose flour for the best texture; it gives those cookies their delightful chewiness.
Cocoa Powder: Unsweetened cocoa powder adds richness without overwhelming sweetness; quality matters here!
Ground Cinnamon: The star of the show! Use fresh ground cinnamon for maximum flavor impact. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
Baking Powder: This will help your cookies rise beautifully and create those signature crinkles. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
Unsalted Butter: Softened butter ensures that your dough blends perfectly and gives the cookies that melt-in-your-mouth texture.
Granulated Sugar: A classic choice for sweetness—it balances beautifully with the rich flavors of coffee and cocoa.
Brown Sugar: Brown sugar adds moisture and depth; don’t skip it!
Eggs: They bind everything together beautifully; opt for room temperature eggs for better incorporation.
Espresso Powder or Instant Coffee Granules: This secret ingredient boosts the coffee flavor; use high-quality granules for best results.
Powdered Sugar: For rolling! It gives those crinkles their charmingly snowy appearance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, cinnamon, and baking powder until well combined. This step ensures even distribution of flavors.
Cream Butter and Sugars: In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. This usually takes about 3-4 minutes using an electric mixer.
Add Eggs and Espresso Powder: Beat in eggs one at a time along with espresso powder until fully incorporated. You should see a rich mixture that smells heavenly!
Combine Wet and Dry Mixtures : Gradually incorporate dry ingredients into wet ingredients until just combined. Don’t overmix; we want those cookies tender!
Scoop and Roll Cookies : Using a cookie scoop or tablespoon, scoop dough portions. Roll each scoop in powdered sugar until coated generously—this is where those crinkles come from!
Bake Until Perfect : Place on prepared baking sheets and bake for 10-12 minutes until crinkled but still soft in the center. Let them cool slightly before transferring them to wire racks.
Now that you’ve created these spectacular Cinnamon Coffee Crinkles, it’s time to enjoy every last crumb! Pair them with your favorite beverage or share them with loved ones—they’re sure to bring smiles all around!
You Must Know
- Cinnamon Coffee Crinkles are not just cookies; they’re a delightful experience
- The aroma of cinnamon combined with fresh coffee will fill your kitchen, making everyone feel cozy
- Soft and chewy on the inside, these cookies are perfect for sharing or indulging alone
Perfecting the Cooking Process
Start by mixing your dry ingredients first. Then cream the butter and sugar before folding in the flour mixture to ensure even distribution of flavors.
Add Your Touch
Feel free to swap out regular sugar for brown sugar for extra chewiness or add chocolate chips for a decadent twist that complements the cinnamon beautifully. crispy cinnamon sugar banana chips.
Storing & Reheating
Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing
- Avoid overbaking to keep cookies soft and chewy
- Experiment with spices like nutmeg for an extra flavor kick that surprises everyone
I remember the first time I baked these cookies; my neighbor knocked on my door, drawn by the irresistible smell of cinnamon wafting through the air.
FAQ
What is the best way to measure flour?
Use a spoon to fluff up your flour, then spoon it into your measuring cup for accuracy.
Can I use instant coffee instead of brewed?
Yes, instant coffee works well; just dissolve it in hot water before adding it to the mix.
How do I prevent my cookies from spreading too much?
Chill your dough for at least 30 minutes before baking to keep them thick and chewy.
Cinnamon Coffee Crinkles
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
Description
Cinnamon Coffee Crinkles are a delightful treat that combines the warm, comforting flavors of cinnamon and rich coffee. These soft, chewy cookies are perfect for any occasion, from lazy weekends to festive gatherings. With a beautiful crinkled top dusted in powdered sugar, each bite delivers a burst of flavor that will transport you straight to your favorite café. Easy to make and impossible to resist, these cookies are sure to become a staple in your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 2 tsp espresso powder or instant coffee granules
- Powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, cinnamon, and baking powder.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and espresso powder until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Scoop dough and roll each ball in powdered sugar until fully coated.
- Bake for 10-12 minutes until crinkled but soft in the center; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
