Name: Cinnamon Pecan Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cubed; 2 tbsp olive oil; 1 tsp ground cinnamon; 1/2 cup pecans, toasted; 2 tbsp pure maple syrup; Salt and pepper to taste

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The moment you step into your kitchen with the intention of making Cinnamon Pecan Roasted Butternut Squash, you can almost hear the symphony of flavors coming together. The sweet aroma of roasted butternut squash mingling with warm cinnamon and crunchy pecans is enough to send taste buds into a joyful dance. classic pumpkin roll dessert hearty pumpkin oatmeal This dish isn’t just food; it’s an experience that wraps you in a cozy culinary hug.

As the squash caramelizes in the oven, it transforms from a humble vegetable into a golden-brown delight that’s perfect for any occasion. Whether you’re hosting a holiday feast or simply enjoying a quiet dinner at home, this recipe will elevate your meal and have everyone asking for seconds—maybe even thirds! savory carrot soup.

Why You'll Love This Recipe

This delightful Cinnamon Pecan Roasted Butternut Squash recipe combines minimal effort with maximum flavor, making it a favorite for busy weeknights
Vibrant colors and textures ensure it steals the show on any table
Plus, it’s versatile enough to complement savory dishes or shine as a standalone side

I remember the first time I served this dish at Thanksgiving; my cousin stared at it like it was a rare gemstone, then proclaimed it “the best thing since sliced bread.” Little did he know, it was just my secret weapon for impressing family and friends. delicious pumpkin banana bread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm squash with smooth skin; avoid any blemishes for the best flavor.
Cinnamon: Use ground cinnamon for its warm, sweet aroma that perfectly complements the squash.
Pecans: Fresh pecans add crunch and nutty richness; toast them lightly to enhance their flavor. For more inspiration, check out this fresh herbed tuna salad recipe.
Olive Oil: Use extra virgin olive oil for drizzling; it adds depth without overpowering the dish.
Maple Syrup: A splash of pure maple syrup adds natural sweetness that balances the flavors beautifully.
Salt and Pepper: Basic seasonings that elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.

Prepare the Squash: Slice the butternut squash in half lengthwise and scoop out those pesky seeds. Cut each half into cubes about 1 inch thick; uniform size ensures even cooking.

Toss with Flavor: In a large bowl, combine the cubed squash with olive oil, cinnamon, salt, pepper, and maple syrup. Toss well until each piece shines like it’s ready for its close-up.

Add Pecans: Gently fold in your toasted pecans; they should mingle joyfully with the squash without breaking apart. Their crunch will be amazing once roasted!

Roast Away!: Spread the mixture evenly on your prepared baking sheet. Make sure there’s some space between pieces so they roast instead of steam—no one likes soggy squash!

Time to Shine!: Bake for 25-30 minutes until tender and golden brown. Flip halfway through to ensure even roasting—trust me, you’ll want every bite crispy.

Keep an eye on that oven because nothing beats freshly roasted butternut squash glistening under a sprinkle of cinnamon goodness!

You Must Know

This delightful Cinnamon Pecan Roasted Butternut Squash recipe brings together sweet and nutty flavors, making it a perfect side dish for any meal
The warm spices create an inviting aroma, while the texture is tender with a satisfying crunch from the pecans

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Dice the butternut squash into even cubes to ensure uniform cooking. Toss with olive oil, cinnamon, and pecans before spreading evenly on a baking sheet.

Add Your Touch

Feel free to swap out pecans for walnuts or add a sprinkle of nutmeg for extra warmth. You can also drizzle maple syrup over the squash before roasting for added sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Chef's Helpful Tips

For perfect cinnamon pecan roasted butternut squash, always choose a firm squash
A gentle toss halfway through roasting ensures even browning
Finally, let the dish cool slightly before serving to enhance its flavors

The first time I made this dish, my friends couldn’t stop raving about it. One even asked if I had secretly become a professional chef!

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash works well; just adjust roasting time accordingly.

How do I know when the butternut squash is done?

The squash should be fork-tender and lightly caramelized on the edges when done.

Can I make this recipe ahead of time?

Absolutely! Prepare it in advance and reheat just before serving for best results.