Indulging in a creamy, dreamy Vanilla Cold Brew Coffee Popsicle is like taking a refreshing plunge into an icy pool on a hot summer day. Each bite bursts with the rich flavor of cold brew coffee, perfectly balanced with sweet vanilla that dances across your taste buds like a caffeine-fueled ballerina. Picture yourself lounging in the sun, popsicle in hand, as its velvety texture melts slowly, leaving behind the perfect blend of coffee and sweetness. For more inspiration, check out this easy fresh herbed tuna salad recipe.
Imagine those lazy afternoon moments when the sun is blazing, and you need something to cool you down while still giving you that jolt of energy. These delightful treats are not just a frozen snack; they are an experience. sweet and salty rice krispie treats Trust me, once you take your first lick, you’ll be planning your next batch before the last one even hits the ground!
Why You'll Love This Recipe
- These Vanilla Cold Brew Coffee Popsicles are super easy to make and require minimal ingredients
- The flavor combination is refreshingly delicious without being overly sweet
- They look fantastic in any setting, adding vibrant colors to your summer gatherings
- Perfect for enjoying by the pool or as a midday pick-me-up!
I remember the first time I made these popsicles—it was during a particularly sweltering summer day. My friends gathered around as I pulled them out of the freezer, and their faces lit up with excitement.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cold Brew Coffee: Use your favorite brand or homemade cold brew for a smoother flavor profile.
Vanilla Extract: Opt for pure vanilla extract for that authentic flavor; it’s worth it!
Sweetened Condensed Milk: This adds creaminess and sweetness—perfectly decadent!
Milk: Any milk will do; feel free to use almond or oat milk for dairy-free options.
Popsicle Molds: Choose molds that are easy to remove for hassle-free enjoyment.
The full ingredients list, including measurements, is provided in the recipe card directly below. peach cobbler bread pudding recipe.
Let’s Make it Together
Combine Ingredients: In a mixing bowl, whisk together 1 cup of cold brew coffee, 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/2 cup of milk until smooth.
Pour into Molds: Carefully pour the mixture into popsicle molds, filling each one about three-quarters full to allow room for expansion as they freeze.
Add Sticks: Insert popsicle sticks into each mold; if they wobble, give them a gentle nudge until stable.
Freeze Time!: Place molds in the freezer for at least 4-6 hours or until completely solid; patience is key here!
Remove and Enjoy!: To release your popsicles easily, run warm water over the outside of the molds for 10-15 seconds before gently pulling them out.
Enjoy these delightful Vanilla Cold Brew Coffee Popsicles on sunny afternoons or as an invigorating treat anytime you’re craving something sweet! For more inspiration, check out this how to make a vanilla bean frappuccino recipe.
You Must Know
- These Vanilla Cold Brew Coffee Popsicles are not just a frozen treat; they provide a refreshing pick-me-up on hot summer days
- The rich coffee flavor combined with creamy vanilla makes them irresistible, and they’re incredibly easy to make at home
Perfecting the Cooking Process
To achieve perfect popsicles, start by brewing your coffee cold for at least 12 hours. This enhances flavor without bitterness, giving you a smooth base for your popsicles.
Add Your Touch
Feel free to customize these popsicles by adding chocolate chips or a splash of flavored syrup. rich chocolate espresso muffins You could even mix in some almond milk for added creaminess and nutty flavor.
Storing & Reheating
Store the popsicles in an airtight container to prevent freezer burn. They can last up to two weeks—if they last that long before being devoured!
Chef's Helpful Tips
- For the best results, ensure your coffee is well-strained to avoid gritty popsicles
- Use high-quality vanilla extract for deeper flavor
- Experiment with different milk types for unique textures and tastes
Sharing this recipe brings back memories of summer afternoons spent experimenting in my kitchen, where friends eagerly awaited the delicious results of my latest creations.
FAQ
What type of coffee works best for Vanilla Cold Brew Coffee Popsicles?
Use a medium to dark roast coffee for rich flavor without bitterness.
Can I use non-dairy milk in these popsicles?
Absolutely! Almond or coconut milk adds a delightful twist to the popsicle texture. no bake chocolate coconut treats.
How long do these popsicles take to freeze?
They typically need about 5-6 hours in the freezer before they are fully set.
Vanilla Cold Brew Coffee Popsicles
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
Description
Beat the heat with these delightful Vanilla Cold Brew Coffee Popsicles! Bursting with rich cold brew coffee flavor and a hint of sweet vanilla, these creamy treats are perfect for hot summer days. They offer a refreshing pick-me-up while being incredibly easy to make at home. Grab your popsicle molds and get ready for a deliciously cool experience!
Ingredients
- 1 cup cold brew coffee
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
- In a mixing bowl, whisk together cold brew coffee, sweetened condensed milk, vanilla extract, and milk until smooth.
- Pour the mixture into popsicle molds, filling them about three-quarters full.
- Insert popsicle sticks into each mold and ensure they are stable.
- Freeze for 4-6 hours or until completely solid.
- To release, run warm water over the outside of the molds for 10-15 seconds before gently pulling out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 21g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
