Name: Crustless Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup whole milk; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup chopped fresh spinach; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1 tsp salt; 1/2 tsp black pepper; Fresh herbs (optional, like parsley or thyme)

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Crustless quiche is a delightful dish that brings together the comforting flavors of eggs and cheese without the fuss of pastry. Imagine sinking your fork into a fluffy, savory turkey pot pie-and-wild-rice-soup/”>hearty turkey and wild rice soup.

My love affair with crustless quiche began during an unforgettable brunch with friends, where laughter and delicious food filled the air. This dish has since become my go-to for lazy Sundays or surprise guests, promising a flavor experience that’s more exciting than watching paint dry. delicious sweet potato fritters.

Why You'll Love This Recipe

The crustless quiche is incredibly easy to prepare, perfect for busy mornings or impromptu gatherings
Its rich flavor profile of creamy eggs and vibrant veggies makes it irresistibly tasty
Visually appealing with its colorful ingredients, it’s like a party on your plate
Plus, this dish is versatile; swap ingredients based on what you have or love!

I still remember the first time I made this for my family. Their delighted faces made me feel like a culinary rockstar right in my kitchen.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Use large eggs for the best results; they create a fluffy texture and rich flavor.
Milk: Whole milk works wonders for creaminess, but feel free to use low-fat if you’re watching calories.
Cheese: A blend of sharp cheddar and creamy mozzarella adds depth; sprinkle generously for extra flavor.
Vegetables: Fresh spinach, bell peppers, and onions are fantastic choices—use whatever you have on hand! For more inspiration, check out this fresh herbed tuna salad recipe.
Salt and Pepper: Essential seasoning to enhance all those lovely flavors; don’t skip these!
Herbs (optional): Fresh herbs like parsley or thyme elevate the dish; add them for a pop of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it together

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a pie dish lightly so nothing sticks when it’s time to eat.

Sauté the Veggies: In a skillet over medium heat, sauté chopped onions and bell peppers until they soften. This takes about 5 minutes and will fill your kitchen with heavenly aromas.

Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until well combined. You want it frothy enough to inspire confidence!

Add Cheese and Veggies: Fold in your sautéed veggies along with generous handfuls of cheese. This combination should look as colorful as a rainbow—if rainbows were made of cheese.

Bake It Up!: Pour the mixture into your prepared pie dish. Bake in your preheated oven for 35-40 minutes until golden brown on top and set in the middle.

Let it Cool Before Serving: Allow the quiche to cool slightly before slicing. This helps everything hold together beautifully and makes serving much easier!

Now you’re ready to serve up slices of this delightful crustless quiche that’ll impress everyone at your table! Enjoy every bite as you bask in compliments from family and friends who will undoubtedly be begging for seconds! refreshing winter citrus salad.

You Must Know

Crustless quiche is a versatile dish that’s perfect for brunch or a quick dinner
It’s easy to make and can be customized with various fillings
Enjoy the delightful aroma wafting through your kitchen as it bakes, promising a delicious meal ahead

Perfecting the Cooking Process

Preheat your oven first to ensure even cooking. Whisk together eggs, milk, and seasonings, then add in your favorite fillings before pouring into a greased pie dish.

Add Your Touch

Feel free to swap out veggies or use different cheeses based on what you have. Adding herbs can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

Chef's Helpful Tips

To achieve a fluffy crustless quiche, avoid overmixing the egg mixture; it should remain light and airy
Use fresh ingredients for maximum flavor and avoid soggy vegetables by sautéing them beforehand
Remember to let the quiche cool slightly before slicing for cleaner pieces

Cooking my first crustless quiche felt like magic—friends devoured it at brunch, and I still hear their compliments echoing today.

FAQs

FAQ

What is crustless quiche?

Crustless quiche is an egg-based dish without pastry, filled with vegetables and cheese.

Can I freeze crustless quiche?

Yes, you can freeze it! Wrap well and store for up to two months.

How do I know when it’s done baking?

The edges should be set, and a toothpick inserted in the center should come out clean.

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Crustless Quiche