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Easy Chicken Noodle Casserole

Name: Easy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 8 oz wide egg noodles; 1 can cream of chicken soup; 1 cup low-sodium chicken broth; 1 cup sour cream; 2 cups shredded cheese (cheddar and mozzarella); 2 cups frozen mixed vegetables (peas and carrots); onion powder; garlic powder; salt; pepper

Posted on February 19, 2025

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The aroma wafting from the oven as the chicken noodle casserole bakes is nothing short of heavenly. Picture this: tender pieces of chicken nestled in a bed of creamy goodness with perfectly cooked noodles, all topped with melty cheese that oozes with every scoop. Your taste buds will thank you for this culinary delight!

Now imagine gathering your loved ones around the table to share this comforting dish. The laughter and chatter fill the air as everyone dives into their bowls, savoring each bite. This is more than just a meal; it’s an experience that warms the heart and soul.

Why You'll Love This Recipe

This chicken noodle casserole is a breeze to prepare, making weeknight dinners stress-free
It boasts a rich flavor profile that’ll have everyone asking for seconds
Its golden topping creates visual appeal that’s mouthwatering
Plus, it’s versatile enough to use any leftover ingredients you have on hand

I remember the first time I made this dish for my friends; their delighted expressions said it all as they devoured every last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
Egg Noodles: Wide egg noodles work best here; they soak up all that cheesy goodness beautifully.
Cream of Chicken Soup: For a rich base; homemade or store-bought works like a charm!
Chicken Broth: Choose low-sodium broth for better control over saltiness while adding depth of flavor.
Sour Cream: Adds creaminess and tang; don’t skimp on this essential ingredient!
Shredded Cheese: A mix of cheddar and mozzarella brings melty perfection to the top layer.
Frozen Mixed Vegetables: Add color and nutrition; peas and carrots are classic choices.
Onion Powder and Garlic Powder: These spices amplify flavor without overwhelming the dish.
Pepper and Salt: Essential seasonings for enhancing all those fabulous flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking when we pop our masterpiece inside.

Cook Noodles: In a large pot of boiling water, cook the egg noodles until al dente about 8 minutes should do it! Drain and set aside.

Prepare Chicken: While noodles are cooking, season the boneless chicken breasts with salt and pepper. Cook them thoroughly in a skillet over medium heat until golden brown about 6-7 minutes per side.

Mix Ingredients: In a large mixing bowl, combine cooked noodles with cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, and half of your shredded cheese.

Assemble Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly so every bite is full of flavor!

Top with Cheese: Sprinkle remaining cheese generously over the top trust me; you want that gooeyness!

Bake Away: Place your casserole in the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top.

Let it Rest: Once out of the oven, allow it to cool for about 5-10 minutes before serving—this helps everything settle nicely.

Serve & Enjoy: Scoop generous portions onto plates or into bowls. Watch as smiles spread across faces it’s pure bliss!

This chicken noodle casserole is not just another dinner idea; it’s an invitation to gather around your table with loved ones. So roll up those sleeves and let’s dive into this deliciously comforting world together!

You Must Know

This chicken noodle casserole is a comforting classic that’s simple to make and sure to please
Using rotisserie chicken saves time, while fresh herbs elevate the flavors
The aroma of bubbling cheese and warm noodles will have everyone gathering around the dinner table

Perfecting the Cooking Process

Start by preheating your oven and cooking the pasta first. While that’s bubbling away, sauté your veggies in a pan. Mix everything in a large bowl, add your sauce, and then transfer to a baking dish for that golden top.

Serving and storing

Add Your Touch

Feel free to swap out ingredients based on what you have available. Try using leftover turkey or adding spinach for extra nutrition. Different cheeses like gouda or pepper jack can also give your casserole a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F until warmed through, about 25-30 minutes for best quality.

Chef's Helpful Tips

Use cooked chicken to save time; shredding rotisserie chicken is a game changer
Don’t skip the seasoning; it transforms plain ingredients into something spectacular
Always taste before baking; small adjustments can lead to big flavor improvements

Nothing warms my heart quite like when my kids come rushing into the kitchen, drawn by the delicious smell of this chicken noodle casserole, each insisting they want the first bite!

FAQs

FAQ

Can I use frozen vegetables in my chicken noodle casserole?

Yes, frozen vegetables are convenient and will work just fine in this recipe.

How long does it take to bake the casserole?

Bake your chicken noodle casserole at 350°F for about 25-30 minutes.

Can I prepare this dish ahead of time?

Absolutely! Assemble it ahead of time and refrigerate until you’re ready to bake.