Medicube Zero Pore Pads 2.0

Easy Easter Cake Mix Cookie Bars

Name: Easy Easter Cake Mix Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box (15.25 oz) vanilla cake mix; 2 large eggs; ½ cup vegetable oil; ½ cup rainbow sprinkles; ½ cup chocolate chips (optional)

Posted on March 15, 2025

Print Recipe

The sweet aroma of cookies baking in the oven can transport you back to your childhood faster than you can say “Easter bunny”! Imagine pulling a tray of warm, gooey Easter cake mix cookie bars from the oven, their vibrant pastel colors sparkling under the kitchen lights. These delightful treats are not only a feast for your eyes but also a whimsical explosion of flavor that will have your taste buds dancing in delight.

Growing up, my family always made cookies during the holidays. The kitchen would be filled with laughter and flour-dusted countertops as we baked together. These cake mix cookie bars became an instant favorite because they were easy to make, and everyone loved how colorful they turned out! Perfect for sharing during family gatherings or bringing to potlucks—trust me; you’ll want to keep this recipe close at hand!

Why You'll Love This Recipe

These enchanting cookie bars are incredibly simple to whip up, making them perfect for last-minute dessert cravings
The blend of flavors creates a deliciously soft texture that melts in your mouth
Their cheerful colors brighten up any occasion and instantly put everyone in a festive mood
Versatile enough to customize with various mix-ins like chocolate chips or nuts!

I remember the first time I brought these cookie bars to a family gathering; my cousin couldn’t stop raving about them! The kids gobbled them up without even taking a breath.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delightful treats:

Cake Mix: Any flavor works—vanilla is classic, but lemon or strawberry adds a fun twist.
Eggs: You’ll need two large eggs to bind everything together perfectly.
Vegetable Oil: Use around half a cup for that gooey texture we all love.
Rainbow Sprinkles: For that festive touch—because who doesn’t love sprinkles?
Chocolate Chips (optional): Add these if you’re feeling extra indulgent; chocolate makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray to prevent stickiness.

Mix the Wet Ingredients: In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until everything blends into a smooth batter with no lumps—this is where the magic begins.

Add Fun Flavors: Toss in the rainbow sprinkles and chocolate chips if using. The batter should be colorful and inviting at this point—think of it as edible confetti!

Spread Evenly in Baking Pan: Pour the vibrant batter into your prepared baking pan. Use a spatula to spread it evenly; it should look like a canvas ready for some color!

Bake Until Golden Brown: Place the pan in the preheated oven and bake for about 20-25 minutes until golden brown around the edges. Your kitchen will smell heavenly!

Cool and Cut Into Bars: Once baked, let the cookie bars cool completely before cutting them into squares. This step requires patience—but trust me; it’s worth it!

Now you have delicious Easter cake mix cookie bars ready to impress friends and family! Enjoy their soft texture paired with colorful sprinkles—a treat everyone will adore!

You Must Know

These Easter cake mix cookie bars are a delightful fusion of cake and cookie goodness
Their vibrant colors and festive sprinkles make them perfect for any celebration
Easy to prepare, they’re sure to impress even the pickiest eaters at your holiday gathering

Perfecting the Cooking Process

Begin by preheating your oven while you mix the ingredients. This ensures that your bars bake evenly. Prepare your baking dish with parchment paper before combining the wet and dry ingredients for a hassle-free clean-up.

Serving and storing

Add Your Touch

Feel free to customize these cookie bars! Swap out chocolate chips for white chocolate or add nuts for extra crunch. You can even experiment with flavored extracts like almond or orange to make them uniquely yours.

Storing & Reheating

Store your Easter cake mix cookie bars in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for 10-15 seconds before serving, bringing back that fresh-baked goodness.

Chef's Helpful Tips

Use high-quality cake mix for richer flavor
Don’t overmix the batter; this keeps your bars soft and chewy
Allow the bars to cool completely before cutting, ensuring neat slices that look great on any dessert platter

The first time I made these Easter cake mix cookie bars, my friends devoured them in minutes! Their laughter and compliments filled my kitchen, making it a memory I’ll cherish forever.

FAQs

FAQ

What type of cake mix works best for these cookie bars?

Using a classic vanilla or funfetti cake mix enhances the festive vibe of these Easter cookie bars. The options are endless, so feel free to explore different flavors.

Can I make these cookie bars gluten-free?

Absolutely! Simply swap regular cake mix for a gluten-free variety, and ensure any additional ingredients are also gluten-free to maintain that scrumptious texture without worry.

How long do these cookie bars last?

When stored properly in an airtight container, these Easter cake mix cookie bars will stay fresh for up to five days on your countertop or longer if refrigerated. Enjoy them as they soften over time!