Garlic Butter Chicken Bowtie Pasta is like a warm hug on a plate. Imagine tender chicken bathed in rich, garlicky butter, twirled around bowtie pasta that dances in the sauce, creating a symphony of flavors that tickle your taste buds. This dish is not just food; it’s an experience that transforms any ordinary evening into something magical.
Growing up, my kitchen was a battleground of pots and pans clanging while my mom whipped up her famous chicken dishes. Garlic Butter Chicken Bowtie Pasta became a family favorite for Sunday dinners, filling our home with an aroma so heavenly that even the neighbors would come knocking. Whether it’s a cozy night in or entertaining friends, this dish brings everyone to the table with smiles and satisfied bellies.
Why You'll Love This Garlic Butter Chicken Bowtie Pasta
- This incredible Garlic Butter Chicken Bowtie Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Garlic Butter Chicken Bowtie Pasta:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they are the star of this show.
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Bowtie Pasta: Also known as farfalle, this pasta shape holds onto the sauce beautifully and adds a playful touch to your plate.
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Butter: Use unsalted butter so you can control the saltiness; we don’t want to overwhelm those delicate flavors.
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Parmesan Cheese: Freshly grated parmesan adds a creamy richness that takes this dish to another level.
For the Sauce:
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Soy Sauce: Use low-sodium soy sauce to better control the saltiness; it’s essential for balancing flavors in this dish.
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Pasta Water: Reserve some of this liquid when cooking pasta; it helps create a silky texture in your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Garlic Butter Chicken Bowtie Pasta:
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice your chicken breasts into bite-sized pieces and mince that fresh garlic until it resembles tiny little flavor bombs waiting to explode.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add your bowtie pasta and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining; trust me on this!
Step 3: Sauté the Chicken
In a large skillet over medium heat, melt some butter (about two tablespoons) until bubbly. Add your diced chicken and season with salt and pepper. Cook until golden brown and fully cooked through—around 6-8 minutes should do it.
Step 4: Make It Garlicy
Once your chicken is looking gloriously golden, reduce heat slightly and add minced garlic to the pan. Stir it around until fragrant—just about one minute will transform that buttery goodness into something magical.
Step 5: Bring It Together
Add cooked bowtie pasta directly into the skillet with chicken and garlic. Pour in soy sauce and a splash of reserved pasta water; toss everything together until coated perfectly.
Step 6: Finish Strong
Remove from heat and stir in more butter if you’re feeling indulgent (who wouldn’t?). Top with freshly grated parmesan cheese and give it one final toss before serving. Transfer to plates and drizzle with additional melted butter for the perfect finishing touch.
Now there you have it! A plateful of Garlic Butter Chicken Bowtie Pasta ready to make you swoon—and quite possibly bring tears of joy as well! Enjoy every cheesy bite on its own or paired with some crusty bread for mopping up those delicious buttery remnants!
You Must Know About Garlic Butter Chicken Bowtie Pasta
- This showstopping Garlic Butter Chicken Bowtie Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Sear the chicken first to lock in those juicy flavors. While that’s happening, boil your bowtie pasta to al dente perfection. Once the chicken is golden brown and the pasta is ready, whip up the luscious garlic butter sauce to bring it all together.
Flavor Your Way
Feel free to get creative! Swap out the chicken for shrimp or veggies for a lighter touch. Add a hint of red pepper flakes for some heat or toss in spinach and sun-dried tomatoes for extra color and flavor.
Storing & Reheating
Store any leftover Garlic Butter Chicken Bowtie Pasta in an airtight container in the fridge for up to three days. To reheat, microwave gently, adding a splash of broth or water to revive that creamy sauce.
Chef's Helpful Tips for Garlic Butter Chicken Bowtie Pasta
- This professional-quality Garlic Butter Chicken Bowtie Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Cooking this dish always reminds me of the time I made it for my friends’ game night. They devoured every last bite, leaving me with nothing but empty plates and a warm heart!
FAQs
What is Garlic Butter Chicken Bowtie Pasta?
Garlic Butter Chicken Bowtie Pasta is a delicious and satisfying dish that combines tender pieces of chicken with bowtie pasta, all tossed in a rich garlic butter sauce. This recipe highlights the savory flavors of garlic and butter, balancing perfectly with the pasta’s texture. The addition of herbs and spices enhances its taste, making it a perfect meal for any occasion. Not only is this dish easy to prepare, but it also offers a comforting feel, making it a family favorite.
How do you make Garlic Butter Chicken Bowtie Pasta?
To make Garlic Butter Chicken Bowtie Pasta, start by cooking the bowtie pasta according to package instructions. Meanwhile, sauté diced chicken in a skillet until golden brown. Add minced garlic and cook until fragrant, then stir in butter and herbs. Combine the cooked pasta with the chicken mixture and toss until well coated. Adjust seasoning to your liking, and serve hot for a delightful meal that everyone will love!
Can you customize Garlic Butter Chicken Bowtie Pasta?
Absolutely! Garlic Butter Chicken Bowtie Pasta is highly customizable. You can add vegetables like spinach or cherry tomatoes for added color and nutrition. For extra flavor, consider incorporating cheeses such as Parmesan or mozzarella. If you prefer a spicy kick, sprinkle in red pepper flakes or add some sautéed bell peppers. This flexibility allows you to create a dish that suits your taste preferences.
What can I serve with Garlic Butter Chicken Bowtie Pasta?
Garlic Butter Chicken Bowtie Pasta pairs wonderfully with various side dishes. A simple green salad dressed in balsamic vinaigrette complements the richness of the pasta nicely. Additionally, crusty garlic bread makes for an excellent accompaniment, allowing guests to soak up any leftover sauce on their plates. For a heartier meal, serve it alongside roasted vegetables or steamed broccoli for added nutrition.
Conclusion
In summary, Garlic Butter Chicken Bowtie Pasta is a delightful dish that combines the richness of garlic butter with tender chicken and bowtie pasta. It’s customizable to suit individual tastes and pairs well with various sides. This recipe is not only easy to prepare but also ensures satisfaction at any dining table. Enjoy making this flavorful dish that brings comfort and joy to mealtime!
Garlic Butter Chicken Bowtie Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bowtie Pasta is a comforting dish that marries tender chicken with bowtie pasta in a rich garlic butter sauce. This easy-to-make recipe transforms everyday ingredients into a restaurant-quality meal, perfect for cozy family dinners or entertaining guests. The vibrant flavors and creamy texture create an unforgettable experience that will leave everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 8 oz bowtie pasta
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 cup reserved pasta water
Instructions
- Dice chicken breasts into bite-sized pieces and mince garlic.
- Boil a large pot of salted water and cook bowtie pasta until al dente, reserving one cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the chicken until golden brown (6-8 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and stir for about one minute until fragrant.
- Combine cooked pasta with the chicken mixture, adding soy sauce and a splash of reserved pasta water; toss to coat.
- Stir in remaining butter and top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: About 1 bowl (300g)
- Calories: 590
- Sugar: 0g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
