Name: Homemade Garlic Butter Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm water (110°F/43°C); 2 tbsp sugar; 1 tsp salt; ¼ cup unsalted butter (melted); 4 cloves garlic (minced); Fresh parsley (optional)

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The aroma of freshly baked Homemade Garlic Butter Rolls wafts through the air, wrapping you in a warm, buttery hug. Imagine sinking your teeth into a soft, pillowy roll that’s bursting with garlicky goodness and melting butter. Your taste buds are already dancing, and your stomach is happily rumbling in anticipation. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

These rolls aren’t just food; they’re an experience. Whether it’s family gatherings or cozy dinners at home, they elevate any occasion. Picture this: you pull a tray out of the oven and everyone gathers around like moths to a flame, eagerly waiting for their chance to snag one before they disappear.

Why You'll Love This Recipe

These Homemade Garlic Butter Rolls are simple to make and require minimal ingredients
Their irresistible flavor profile will leave everyone asking for seconds
The golden-brown crust and fluffy interior create a visual feast on any table
Perfect for pairing with soups, salads, or as a stand-alone snack!

There was that one family dinner where I made these rolls from scratch. As soon as they hit the table, my cousin proclaimed them “life-changing.” Let’s just say, I ended up giving him the recipe—and my secret garlic butter stash! hearty chili mac recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin banana bread.

All-Purpose Flour: Choose high-quality flour for the best texture; it forms the backbone of these fluffy rolls.
Active Dry Yeast: Make sure it’s fresh for proper rising; check expiration date for optimal results.
Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
Sugar: A little sweetness helps feed the yeast and enhances flavor; don’t skip it! sweet frosted sugar cookies.
Salt: Essential for flavor balance; it also strengthens dough structure.
Unsalted Butter: Use melted butter in the dough and garlic butter on top for extra richness.
Garlic: Fresh minced garlic provides that punchy flavor everyone loves; make sure it’s finely chopped.
Fresh Parsley (optional): Chopped parsley adds color and freshness; it’s not mandatory but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: In a bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit until foamy, about 5-10 minutes—this confirms your yeast is alive and kicking!

Create the Dough: In a large mixing bowl, combine flour and salt. Pour in the foamy yeast mixture along with melted butter. Stir until everything comes together into a shaggy dough.

Knead Away!: Transfer dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You want that satisfying stretchiness without sticking to your fingers.

First Rise: Place the kneaded dough into an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size—grab a snack while you wait!

Shape the Rolls: Punch down the risen dough to release air bubbles. Divide it into equal pieces (about 12), shape them into balls, and place them in a greased baking dish.

Second Rise & Preheat Oven: Cover shaped rolls again with a cloth and let them rise for another 30 minutes while preheating your oven to 375°F (190°C). This step makes them even fluffier.

Bake & Brush with Garlic Butter : Bake rolls for 15-20 minutes until golden brown. While baking, melt remaining butter with minced garlic. Brush over hot rolls as soon as they come out of the oven—your kitchen will smell heavenly! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Now that you have your Homemade Garlic Butter Rolls baked to perfection, get ready to enjoy their delightful warmth straight out of the oven! Whether you’re serving them alongside spaghetti or enjoying them solo while binge-watching your favorite show (no judgment here), these rolls are bound to become a beloved staple in your kitchen!

You Must Know

Homemade Garlic Butter Rolls are the perfect side dish for any meal
Their fluffy texture and rich flavor elevate simple dinners, making them feel gourmet
Plus, the aroma of baking bread infused with garlic butter is irresistible and will have everyone gathering in the kitchen

Perfecting the Cooking Process

Start by mixing the dough ingredients and letting it rise before shaping rolls. Bake at 375°F until golden brown for perfect results.

Add Your Touch

Feel free to swap out garlic for herbs or cheese for added flavor. Experimenting keeps each batch exciting and personal.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature. Reheat in the oven at 350°F for a few minutes to restore freshness.

Chef's Helpful Tips

Use fresh garlic for deeper flavor; avoid pre-minced versions
Knead dough well to ensure fluffy rolls
Brush with melted butter immediately after baking for extra richness and shine

Homemade Garlic Butter Rolls have a special place in my heart; I remember serving them at family dinners, watching my loved ones fight over the last roll like it was a prized possession.

FAQ

How long does it take to make Homemade Garlic Butter Rolls?

Typically, it takes about two hours from start to finish, including rising time.

Can I freeze Homemade Garlic Butter Rolls?

Yes, these rolls freeze well! Just wrap tightly before freezing to maintain freshness.

What can I serve with Homemade Garlic Butter Rolls?

They pair wonderfully with soups, stews, or as a side to pasta dishes. pair with chicken pot pie.