Description
Honey Garlic Steak Bites are a delicious combination of tender steak cubes marinated in a sweet and savory honey garlic glaze. This quick and easy recipe transforms simple ingredients into a gourmet dish, perfect for date nights or casual gatherings. With a delightful caramelized crust and mouthwatering flavors, these steak bites are sure to impress family and friends alike. Experience restaurant-quality dining right from your kitchen with every satisfying bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 1 tbsp sesame oil
Instructions
- Cut the steak into bite-sized cubes.
- In a bowl, mix minced garlic, honey, soy sauce, and sesame oil to create the marinade.
- Marinate the steak cubes for at least 30 minutes.
- Sprinkle cornstarch over the marinated steak and toss to coat evenly.
- Heat oil in a skillet over medium-high heat; cook the steak bites in batches until browned (3-4 minutes per side).
- Add any remaining marinade during the last minute of cooking and stir until thickened.
- Serve warm and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg