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Indian Saag Paneer

Name: Indian Saag Paneer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 cups fresh spinach; 250g paneer, cubed; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1-inch piece fresh ginger, grated; 1 tsp cumin seeds; 1 tsp coriander powder; ½ tsp turmeric powder; ½ cup heavy cream; Salt and pepper to taste

Posted on August 3, 2025

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Indian Saag Paneer is like a warm hug on a cold day, bursting with vibrant flavors and spices that dance on your taste buds. Imagine the rich, creamy spinach swirling around soft cubes of paneer while fragrant spices entice your senses. rich and creamy lentils spinach and cheese layers This dish not only satisfies your hunger but also warms your soul. savory cheese bread.

I remember the first time I tried Indian Saag Paneer; my taste buds were doing a happy dance! It was during a family gathering when my aunt unveiled her secret recipe, and let me tell you, it was love at first bite. Ideal for cozy dinners or festive celebrations, this dish promises an extraordinary flavor experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

This Indian Saag Paneer features an easy preparation process that anyone can master
The flavor profile is rich and aromatic, making every bite unforgettable
Its vibrant green color adds visual appeal to any dinner table
You can enjoy it with naan, rice, or even as a filling for wraps—truly versatile!

I once served this dish at a potluck, and everyone begged for the recipe—it was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Use tender spinach leaves; they yield the best texture and flavor when cooked.
Paneer: Opt for fresh paneer for creaminess; it holds up beautifully during cooking.
Onion: A medium onion adds sweetness; chop finely to blend seamlessly into the sauce.
Garlic: Fresh garlic cloves enhance the aroma; minced garlic gives an extra kick of flavor. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Ginger: Fresh ginger adds warmth; grate it finely to release its oils and zest.
Cumin Seeds: Toasted cumin seeds lend a nutty flavor; be careful not to burn them.
Coriander Powder: This spice deepens the flavor profile; use fresh ground for the best results.
Tumeric Powder: Adding turmeric gives color and health benefits; use sparingly as it’s potent!
Cream: Heavy cream provides richness and balances out the spices perfectly.
Salt & Pepper: Essential seasonings to taste; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Spinach Base: Begin by washing fresh spinach thoroughly under cold water. Blanch it in boiling water for about two minutes until wilted, then plunge into ice water to retain its vibrant color.

Sauté Aromatics: In a large skillet over medium heat, add oil and toss in cumin seeds. Once they sizzle, add chopped onions and sauté until they’re golden brown and fragrant.

Add Garlic and Ginger: Stir in minced garlic and grated ginger until they become aromatic—about 30 seconds—and keep stirring to avoid burning them.

Create the Sauce: Add blanched spinach to the skillet along with coriander powder, turmeric powder, salt, and pepper. Cook while stirring for about five minutes until well combined. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Add Cream and Paneer: Reduce heat to low and stir in heavy cream along with cubed paneer. Let it simmer gently for another five minutes to meld flavors together beautifully.

Garnish and Serve: Remove from heat, garnish with additional cream if desired, and serve hot with naan or rice for an unforgettable meal experience!

Now that you’ve crafted this delectable Indian Saag Paneer in your kitchen, prepare yourself for compliments galore! Enjoy every flavorful bite that transports you straight to India without leaving your home. cheesy dumpling soup.

You Must Know

The art of making Indian Saag Paneer goes beyond just following a recipe; it’s about understanding the harmony of spices
The creamy texture combined with the vibrant color makes it a feast for the eyes and palate
Plus, it’s a great way to sneak in greens!

Perfecting the Cooking Process

To achieve perfect results, start by sautéing onions and tomatoes first before adding spices and spinach. This layering builds flavors and ensures everything melds beautifully.

Serving and storing

Add Your Touch

Feel free to swap paneer for tofu to make it vegan or throw in some extra spices like cumin or garam masala for that extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without burning.

Chef's Helpful Tips

To keep your Saag Paneer vibrant, avoid overcooking spinach; cook just until wilted
Use fresh paneer for the best texture and flavor
Always taste as you go to adjust seasoning perfectly

Sometimes, I whip up Indian Saag Paneer when I need comfort food that feels like a warm hug from my grandmother.

FAQs

FAQ

What can I substitute for paneer in Indian Saag Paneer?

Tofu is a great substitute if you’re looking for a vegan option.

How do I make Indian Saag Paneer spicier?

Add chopped green chilies or red chili powder during cooking for added heat.

Can I freeze leftovers of Indian Saag Paneer?

Yes, you can freeze it, but expect slight texture changes upon reheating.