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Loaded Street Corn Potato Salad

Name: Loaded Street Corn Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, diced; 2 cups fresh corn (or 1 cup frozen corn); 1 cup mayonnaise; 1 tbsp lime juice; 1 tsp chili powder; 4 green onions, chopped; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste

Posted on May 28, 2025

Print Recipe

When the weather warms up, there’s a magical transformation that happens in kitchens everywhere. Loaded Street Corn Potato Salad bursts onto the scene, inviting friends and family to gather around the table to savor its creamy, zesty goodness. delicious Mexican street corn avocado toast Picture succulent potatoes mingling with sweet corn, all wrapped in a blanket of tangy dressing that dances on your taste buds.

This dish isn’t just a salad; it’s an experience. I remember the first time I served it at a summer barbecue. The sun was shining, laughter filled the air, and as I introduced this culinary delight, you could almost hear the collective gasp of joy as everyone took their first bite. It quickly became a staple for every gathering, and let me tell you, it disappears faster than you can say “seconds, please!” For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Why You'll Love This Recipe

This Loaded Street Corn Potato Salad is easy to whip up even for novice cooks
Its flavor profile combines sweet, spicy, and creamy elements for a delightful taste explosion
The vibrant colors make it visually appealing on any picnic or potluck table
Perfectly versatile, you can serve it warm or chilled alongside grilled meats or as a standalone dish

Every time I prepare this dish, my friends’ eyes light up with anticipation. Just last week at a family reunion, someone actually tried to bribe me for the recipe with dessert offers!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold potatoes for their buttery flavor and creamy texture when cooked.
Sweet Corn: Fresh corn on the cob is ideal, but frozen works too—just ensure it’s sweet!
Mayonnaise: Opt for full-fat mayo for creaminess; you can substitute Greek yogurt for a lighter version.
Chili Powder: A dash of chili powder adds warmth; adjust based on your heat preference.
Lime Juice: Freshly squeezed lime juice brightens flavors and helps balance richness.
Green Onions: Use both white and green parts for a mild onion flavor that complements well.
Cilantro: Fresh cilantro adds herbal notes; if you’re not a fan, parsley is a great substitute.
Salt & Pepper: Essential seasonings to enhance all the flavors in this refreshing salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Potatoes: Begin by washing and chopping your potatoes into bite-sized pieces. Place them in a large pot of salted water and bring to a boil over medium-high heat. Cook until fork-tender but not mushy—about 10-15 minutes works wonders.

Add Sweet Corn: If using fresh corn on the cob, boil it alongside the potatoes during the last 5 minutes of cooking. For frozen corn, add it directly into the pot during the last minute of boiling to warm through.

Prepare Dressing Mix: While your potatoes are cooking, mix together mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl. Stir until smooth—a whisk makes this easy!

Combine Ingredients: Once drained and cooled slightly, combine your potatoes and corn in a large mixing bowl. Pour over that decadent dressing mix while gently folding everything together until evenly coated.

Add Green Onions and Cilantro: Sprinkle chopped green onions and cilantro over your potato mixture. Give one final gentle toss to blend these fresh flavors without breaking up those precious potato chunks.

Chill Before Serving : For optimal flavors (and patience-testing), cover your salad and refrigerate for at least 30 minutes before serving—this allows all those delicious ingredients to mingle beautifully.

With Loaded Street Corn Potato Salad ready to dazzle at any gathering or weeknight dinner, you’ll find yourself making excuses to whip it up more often! Baja fish taco bowls for a complete meal.

You Must Know

Loaded Street Corn Potato Salad is the perfect picnic dish, combining creamy potatoes with the bold flavors of street corn
Its vibrant colors and crunchy textures make it a guaranteed crowd-pleaser, ensuring your gatherings are both delicious and memorable

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender. While they cool, grill or char corn to enhance flavor. Mix everything together for an irresistible combination.

Serving and storing

Add Your Touch

Feel free to swap out ingredients! Add jalapeños for heat or feta cheese for creaminess to elevate your salad.

Storing & Reheating

Store your Loaded Street Corn Potato Salad in an airtight container. It keeps well in the fridge for three days but is best enjoyed fresh. Southwestern quinoa fiesta salad for a fresh side. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Chef's Helpful Tips

To achieve the most flavorful Loaded Street Corn Potato Salad, use fresh corn when in season for peak sweetness
Don’t forget to balance flavors with lime juice and plenty of spices; they make all the difference
Also, letting the salad chill before serving enhances its flavors significantly

Sharing this dish at a family barbecue turned into a delightful surprise when my cousin asked for seconds—everyone loved it!

FAQs

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Just thaw and roast it lightly for added flavor.

How spicy is this Loaded Street Corn Potato Salad?

cowboy caviar stuffed avocados as a tasty alternative.

Adjust jalapeño amounts to control the heat level according to your taste preference.

What can I serve with this potato salad?

This dish pairs beautifully with grilled meats or as part of a picnic spread.