The aroma of freshly baked Mini Pumpkin Bread with Cinnamon Swirl fills the air, wrapping you in a warm embrace like your favorite sweater on a chilly day. Each bite is a cozy slice of heaven, with the sweet, spiced pumpkin mingling perfectly with the rich cinnamon swirl that dances around your taste buds. For more inspiration, check out this Easy Fresh Herbed Tuna Salad recipe.
As I recall my first attempt at baking this delightful treat, I remember my kitchen turning into a mini pumpkin spice wonderland. Friends and family gathered around, eagerly awaiting slices while I tried to control my excitement. This Mini Pumpkin Bread is perfect for crisp fall mornings or as an afternoon snack that makes you feel like you’ve just wrapped yourself in a blanket of autumn flavors.
Why You'll Love This Recipe
- The Mini Pumpkin Bread with Cinnamon Swirl is incredibly easy to make and perfect for novice bakers
- Its rich flavor profile combines the warmth of spices with the sweetness of pumpkin
- The visual appeal of the swirls makes it Instagram-ready for all your social media posts
- This recipe is versatile enough to serve at any occasion – from breakfast to dessert
I still remember the delighted squeals from my friends when they took their first bites, claiming it was like tasting fall itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best taste; avoid pie filling as it’s packed with sugar.
All-Purpose Flour: Regular flour works well here; don’t forget to sift for fluffiness.
Sugar: Granulated sugar gives sweetness, but consider brown sugar for extra moisture and flavor depth.
Cinnamon: Ground cinnamon is essential; it adds that warm spice we love in pumpkin bread.
Baking Soda: This helps the bread rise beautifully; ensure it’s fresh for optimal fluffiness.
Eggs: Large eggs bind everything together; they should be at room temperature for better mixing.
Vegetable Oil: Use mild vegetable oil for moisture; this keeps your bread tender without overpowering flavors.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation varieties if possible.
Salt: A pinch of salt balances sweetness and elevates all those lovely flavors.
Cinnamon Sugar Swirl Mixture: Mix cinnamon and sugar together for that delightful swirl inside the bread. cinnamon sugar donut bread.
The full ingredients list, including measurements, is provided in the recipe card directly below. pistachio coffee cake recipe.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two mini loaf pans or line them with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. This creates a flavorful base for your bread. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.
Combine Wet Ingredients: In another bowl, beat together pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth and creamy. The mixture should look like a golden sunset.
Add Dry to Wet: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; gentle folding keeps it light!
Create Cinnamon Swirl: In a small bowl, mix sugar and cinnamon together. Pour half of the batter into one pan, sprinkle some cinnamon sugar on top, then add remaining batter followed by more cinnamon sugar.
Bake to Perfection: Bake in preheated oven for 40-45 minutes or until a toothpick inserted comes out clean. Enjoy as it fills your home with heavenly scents!
This Mini Pumpkin Bread with Cinnamon Swirl will quickly become a favorite in your house—trust me! savory cheese and olive bread.
You Must Know
- The aroma of mini pumpkin bread with cinnamon swirl fills your kitchen, making it feel cozy and inviting
- This delightful treat is perfect for fall or any time you crave something warm and sweet
- Get ready to impress family and friends with this easy recipe!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar before adding the eggs and pumpkin puree. This order ensures a well-blended batter with a lovely texture.
Add Your Touch
Feel free to experiment with nuts, chocolate chips, or even dried cranberries for added flavor. A pinch of nutmeg can elevate the spices beautifully, giving your mini pumpkin bread a unique twist.
Storing & Reheating
Store your mini pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months; thaw overnight before enjoying.
Chef's Helpful Tips
- When baking mini pumpkin bread with cinnamon swirl, remember that using fresh pumpkin puree yields better flavor
- Don’t skip the cinnamon swirl; it adds an irresistible touch that everyone will love
- Let the bread cool completely before slicing for perfect pieces
Baking mini pumpkin bread always brings back memories of chilly autumn afternoons spent with my grandmother in her cozy kitchen, where we’d laugh over flour-covered countertops while creating these delicious treats together. delicious pumpkin donuts recipe.
FAQ
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and saves time compared to making your own.
How do I know when my mini pumpkin bread is done?
Insert a toothpick into the center; if it comes out clean, your bread is ready!
Can I substitute whole wheat flour in this recipe?
Absolutely! Whole wheat flour can add a nutty flavor and more fiber to your mini pumpkin bread.
Mini Pumpkin Bread with Cinnamon Swirl
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth of fall with this delightful Mini Pumpkin Bread with Cinnamon Swirl. Each bite offers a perfect blend of sweet pumpkin and aromatic cinnamon, creating a cozy treat that’s ideal for crisp mornings or afternoon snacks. Whether you’re a novice baker or an experienced chef, this easy recipe promises delicious results that will impress family and friends alike.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ cup cinnamon sugar swirl mixture (2 tbsp sugar mixed with 1 tbsp cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and grease two mini loaf pans.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into each loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter before adding the remaining batter and topping it with more cinnamon sugar.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
