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Red Velvet Oreo Cake

Name: Red Velvet Oreo Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 tbsp red food coloring; 2 tsp vanilla extract; Cream cheese frosting (for layering); 1 cup crushed Oreo cookies (for topping)

Posted on June 15, 2025

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The moment you lay your eyes on a Red Velvet Oreo Cake, you can’t help but feel like you’ve just walked into a luxurious dessert paradise. The deep crimson layers beckon you with their velvety texture, and the rich aroma of cocoa and vanilla fills the air, seducing your senses. As you slice through the cake, the cream cheese frosting oozes out like a sweet secret waiting to be discovered. festive dessert option This cake isn’t just a feast for the eyes; it’s a flavor explosion that dances on your palate, combining the classic taste of red velvet with the delightful crunch of Oreos. For more inspiration, check out this A Slice of Heaven Cake Recipe recipe.

Let’s take a moment to appreciate how this delightful creation often graces special occasions like birthdays and anniversaries, making every celebration feel extra special. Picture yourself surrounded by loved ones, laughter echoing as they dive into luscious slices of this masterpiece. Just wait until you see their faces light up with joy—trust me, the anticipation is almost as delicious as the cake itself!

Why You'll Love This Recipe

This Red Velvet Oreo Cake is not only easy to prepare but also delivers an explosion of flavors in every bite
Its striking visual appeal will impress any guest at your table
Perfect for birthdays or any celebration, its versatility lets you customize it for any occasion
Plus, it’s a guaranteed crowd-pleaser that no one can resist!

Every time I bake this cake, my friends act like I’ve just handed them gold bars—they can hardly contain their excitement! rich cheesecake bars.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for baking; ensure it’s fresh for best results in texture and flavor.
Cocoa Powder: Use high-quality unsweetened cocoa for that rich chocolate flavor that pairs beautifully with the red velvet.
Sugar: Granulated sugar creates sweetness and helps achieve that lovely moist texture we crave.
Baking Soda: A must-have leavening agent; it gives the cake its wonderful rise.
Buttermilk: This ingredient adds moisture and tanginess—don’t skip it!
Vegetable Oil: For that tender crumb; oil keeps the cake moist longer than butter.
Red Food Coloring: The star of our show! It transforms ordinary batter into a show-stopping red delight.
Eggs: These bind everything together, providing structure and richness to the cake.
Vanilla Extract: A splash enhances all flavors; go for pure vanilla if possible!
Cream Cheese Frosting: Essential for layering between cakes—its tangy sweetness balances perfectly with rich flavors.
Oreo Cookies: Crushed and mixed into frosting or sprinkled on top add crunch and extra chocolatey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with baking spray to prevent sticking.

Create Your Batter: In a large bowl, mix together flour, cocoa powder, sugar, and baking soda. Stir until combined before adding wet ingredients.

Add Wet Ingredients: Pour in buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Mix until smooth—visualize that luscious red hue emerging.

Bake Your Cakes: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean—your kitchen should smell heavenly!

Cool Down: Allow cakes to cool in pans for 10 minutes before inverting them onto wire racks. Let them cool completely before frosting.

Frost Like a Pro: Spread cream cheese frosting generously between layers and around the sides of the cakes. For added fun, sprinkle crushed Oreos on top for extra flair.

Enjoy each delightful slice of your Red Velvet Oreo Cake—a perfect combination of soft cake and crunchy cookies! delightful whoopie pies.

You Must Know

Red Velvet Oreo Cake is a delightful fusion of flavors and textures, creating a dessert that’s visually stunning and deliciously irresistible
The layers of moist red velvet cake paired with creamy Oreo frosting will make your taste buds dance with joy

Perfecting the Cooking Process

Start by baking the red velvet cakes first, then allow them to cool completely before frosting. While they cool, whip up your Oreo frosting to save time and ensure everything is ready together.

Serving and storing

Add Your Touch

Feel free to customize this cake by adding chocolate chips or using different flavored Oreos. You can even sprinkle crushed Oreos on top for an extra crunch and visual appeal.

Storing & Reheating

Store leftover Red Velvet Oreo Cake in an airtight container in the fridge for up to five days. For best quality, enjoy it cold or let it sit at room temperature for a few minutes before serving. cinnamon roll-inspired blondies.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and fluffiness in your batter
This simple step can significantly improve the texture of your cake
Don’t overmix the batter; this can lead to a dense cake that misses the airy fluffiness we all love
Lastly, let your cakes cool completely before frosting; this prevents melting and messy presentation

Sometimes I catch myself daydreaming about the first time I made this cake for my friend’s birthday; their delighted reaction still brings a smile to my face.

FAQs

FAQ

What makes Red Velvet Oreo Cake special?

The combination of rich red velvet and creamy Oreo frosting creates a unique flavor experience. For more inspiration, check out this Creamy Homemade Butterscotch Pudding recipe.

Can I use other cookies for the frosting?

Absolutely! Feel free to experiment with different cookies to create your favorite frosting flavor.

Is there a gluten-free option for this recipe?

Yes! Substitute regular flour with a gluten-free blend suitable for baking recipes.