Simple Chia Seed Jam

There’s something magical about the simplicity of a jar filled with vibrant, jewel-toned chia seed jam. Imagine opening your refrigerator door, and instead of the usual store-bought options, you’re greeted by this homemade delight, glistening like a ruby waiting to be spread. enjoy with cinnamon sugar donut bread The sweet aroma wafts up, promising a burst of fruity flavor that dances on your taste buds. It’s not just a treat; it’s an experience, one that transforms your breakfast into something worth waking up for.

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I remember the first time I made this Simple Chia Seed Jam. One sunny Saturday morning, I decided to channel my inner food blogger and take on something new. My kitchen was an explosion of colors as I mixed fresh berries together. Little did I know that this jam would become my family’s go-to favorite for everything from toast to yogurt parfaits. It’s perfect for those lazy brunches or as a quick snack during the day, and trust me, once you try it, you’ll wonder why you ever bought jam! For more inspiration, check out this fresh herbed tuna salad recipe.

I still chuckle when I think about how my friends marveled at my “culinary prowess” when I served them this homemade gem. serve alongside almond croissant cinnamon rolls Their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Berries: Choose ripe strawberries, blueberries, or raspberries for the best flavor and natural sweetness.

• Chia Seeds: These tiny seeds are full of nutrients and will transform into a jelly-like consistency when soaked.

• Honey or Maple Syrup: Use your preferred sweetener to enhance the fruit’s natural flavors; adjust based on your sweetness preference.

• Water: Just enough to help combine everything smoothly; you can always add more if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Collect all your fresh berries and other ingredients on your kitchen counter. Ensure everything is clean and ready for action.

Prepare the Berries: Rinse your berries under cold water and gently pat them dry with a paper towel. accompany with tomato soup Remove any stems or leaves for a clean blend.

Mash Them Up: In a mixing bowl, mash the berries using a fork or potato masher until they reach your desired texture—smooth or chunky depending on your taste.

Add Chia Seeds and Sweetener: Stir in chia seeds and your choice of honey or maple syrup until well combined. The mixture should start thickening after about five minutes.

Let It Sit: Allow the jam to sit at room temperature for 15-30 minutes; this helps the chia seeds absorb moisture and create that delightful gel-like consistency.

Store Your Jam: Transfer your chia seed jam into a clean jar with a tight lid and refrigerate it for up to two weeks—if it lasts that long!

This Simple Chia Seed Jam is more than just food; it’s an adventure waiting to happen each time you spread it on toast or swirl it into yogurt. So roll up those sleeves! You’ve got this!

Perfecting the Cooking Process

Start by mixing chia seeds and your favorite fruit in a bowl. Let it sit for 10 minutes to thicken before adding sweeteners or spices, achieving the ideal jam consistency.

Add Your Touch

Feel free to swap fruits based on the season! Strawberries, blueberries, or even mango can elevate your Simple Chia Seed Jam to new heights, making it uniquely yours. For more inspiration, check out this lemon blueberry bread recipe.

Storing & Reheating

Store your Simple Chia Seed Jam in an airtight container in the fridge for up to two weeks. No reheating needed; it’s delicious cold or at room temperature!

Creating Simple Chia Seed Jam reminded me of summer mornings spent with my grandmother, who always encouraged creativity in cooking while sipping tea together. pair it with pumpkin spinach lasagna.

FAQ

Can I use frozen fruit for Simple Chia Seed Jam?

Yes, frozen fruit works great; just thaw and mash before mixing with chia seeds.

How long does Simple Chia Seed Jam last?

It can last up to two weeks when stored properly in an airtight container in the fridge.

Is Simple Chia Seed Jam vegan-friendly?

Absolutely! This recipe is entirely plant-based and perfect for vegans looking for healthy spreads.

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Simple Chia Seed Jam

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• Author: Liza Hammilton
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Transform your breakfasts with this vibrant and flavorful Simple Chia Seed Jam. Bursting with the natural sweetness of fresh berries, this easy-to-make jam requires just four ingredients and minimal prep time. Perfect as a spread on toast or a topping for yogurt, this delightful treat not only satisfies your sweet tooth but also adds a pop of color to your meals. Say goodbye to store-bought jams and hello to a homemade delight that’s both nutritious and customizable!

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Ingredients

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• 2 cups fresh berries (strawberries, blueberries, or raspberries)
• 1/4 cup chia seeds
• 2–3 tbsp honey or maple syrup (to taste)
• 1/4 cup water

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Instructions

1. Rinse the fresh berries under cold water and pat dry. Remove any stems.
2. In a mixing bowl, mash the berries until desired texture is reached (smooth or chunky).
3. Stir in chia seeds, honey or maple syrup, and water until well combined.
4. Let the mixture sit at room temperature for 15-30 minutes to thicken as chia seeds absorb moisture.
5. Transfer the jam into a clean jar with a tight lid and refrigerate for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Condiment
• Method: No cooking required
• Cuisine: Global

Nutrition

• Serving Size: 1 tbsp (15g)
• Calories: 25
• Sugar: 3g
• Sodium: 0mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg