Description
Skillet Huevos Rancheros is a vibrant breakfast dish that transforms simple ingredients into a colorful and flavorful experience. Featuring crispy corn tortillas topped with perfectly cooked eggs, zesty homemade salsa, and creamy avocado, this recipe is perfect for brunch gatherings or cozy weekends. Each bite delivers an explosion of taste, making it an irresistible choice for breakfast enthusiasts.
Ingredients
Scale
- 4 corn tortillas
- 4 large free-range eggs
- 1 cup canned black beans (drained and rinsed)
- 1 cup fresh tomatoes (diced)
- 1 small red onion (finely chopped)
- 2 jalapeños (seeded and minced; adjust to taste)
- 1 ripe avocado (sliced)
- ¼ cup fresh cilantro (chopped)
- 2 tsp olive oil
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- In a bowl, mix diced tomatoes, onion, jalapeños, salt, pepper, and lime juice to prepare the salsa. Set aside.
- Heat olive oil in a large skillet over medium heat. Add black beans and warm for about 2 minutes.
- Cook each tortilla in the skillet until crispy, roughly 3 minutes total.
- Crack eggs onto the crispy tortillas and cover with a lid. Cook until egg whites are set but yolks remain runny, about 4 minutes.
- Top each egg with prepared salsa, sliced avocado, and fresh cilantro. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 370mg