Name: Slow Cooker Bone Broth
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Cuisine: American
Ingredients: 2 lbs beef bones (marrow bones or oxtails); 2 medium carrots, chopped; 2 celery stalks, chopped; 1 large onion, quartered; 2 tbsp apple cider vinegar; 10 cups filtered water; Salt and pepper to taste

Jump to Recipe·Print Recipe

There’s something magical about the aroma of a slow cooker wafting through your home. When you think of comfort food, nothing quite beats the rich, savory scent of homemade Slow Cooker Bone Broth bubbling away, enticing everyone to gather around the kitchen. Picture yourself sipping a warm bowl of this liquid gold, feeling the warmth spread from your toes to your nose. It’s like a hug in a mug—except this hug is delicious.

Now, let me take you back to my first experience with bone broth. I was a bright-eyed novice cook who thought boiling water was a challenge. One chilly winter evening, I decided to whip up some bone broth after hearing all about its health benefits. Spoiler alert: it turned into a delightful disaster with splashes and spills everywhere! But when I finally tasted my creation, I felt like I had just discovered the secret recipe for happiness itself. Trust me; this Slow Cooker Bone Broth will create culinary nostalgia for you too!

Why You'll Love This Slow Cooker Bone Broth

This incredible Slow Cooker Bone Broth transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Bone Broth:

Beef Bones: Choose marrow bones or oxtails for that rich flavor and gelatinous texture that makes bone broth so nourishing.
Vegetables: Carrots, celery, and onions add depth; don’t skimp on them!
Apple Cider Vinegar: A splash helps extract minerals from the bones—think of it as bone broth’s secret weapon.
Water: Use filtered water if possible; it really does make a difference in taste.
Salt and Pepper: Season generously but remember you can always adjust later on.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Bone Broth:

Step 1: Prepare Your Ingredients

Start by roasting your beef bones in an oven preheated to 400°F (200°C) for about 30 minutes until they are nicely browned. This step enhances the flavor and gives you that deep color.

Step 2: Chop Your Vegetables

While those bones are roasting, chop up your carrots, celery, and onion into rough chunks. Don’t worry about perfection; rustic is the name of the game here!

Step 3: Combine Ingredients in the Slow Cooker

Once everything is ready, toss those glorious bones into your slow cooker along with the chopped vegetables. Add a couple tablespoons of apple cider vinegar—this helps leach out all those nutrients.

Step 4: Add Water and Season

Pour filtered water over your ingredients until everything is submerged—leave some room at the top because things might bubble over! Season generously with salt and pepper.

Step 5: Set Your Slow Cooker

Set your slow cooker on low for at least 12 hours (yes, you heard that right). Alternatively, if you’re feeling adventurous or have an urgent need for broth (like an impending cold), you can set it on high for about 8 hours.

Step 6: Strain and Store

After cooking, strain the broth through a fine mesh sieve into a large bowl or pot; discard solids. Let it cool before transferring it into jars or containers for storage in the fridge or freezer.

Serve warm as a comforting drink or use it as a base for soups and stews—the possibilities are endless! Enjoy every drop of this nourishing elixir!

You Must Know About Slow Cooker Bone Broth

This showstopping Slow Cooker Bone Broth delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by roasting your bones in the oven to enhance their flavor. While they roast, chop your vegetables and gather spices. Once the bones are ready, add them to your slow cooker with the veggies and cover it all with water, letting it simmer low and slow.

Flavor Your Way

Feel free to customize your Slow Cooker Bone Broth! Swap out the typical vegetables like carrots and celery for parsnips or leeks. Add herbs such as thyme or rosemary for a fragrant twist, or throw in some garlic cloves for an extra punch of flavor.

Storing & Reheating

To store your Slow Cooker Bone Broth, let it cool completely before transferring it to airtight containers. It keeps well in the fridge for about a week or can be frozen for up to six months. Reheat on the stovetop until steaming hot.

Chef's Helpful Tips for Slow Cooker Bone Broth

This professional-quality Slow Cooker Bone Broth relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was this one time I made my Slow Cooker Bone Broth for a family gathering, and everyone raved about it! My Uncle Bob even asked if I’d secretly trained under a culinary master—little did he know my biggest secret was just patience!

FAQs

What is Slow Cooker Bone Broth?

Slow Cooker Bone Broth is a nutritious and flavorful liquid made by simmering animal bones in water over an extended period. This method extracts collagen, minerals, and vitamins, resulting in a rich broth that’s perfect for soups, stews, or sipping on its own. Using a slow cooker simplifies the process, allowing you to set it and forget it while the ingredients meld together. The result is a delicious and health-boosting broth that can enhance many dishes.

How do I make Slow Cooker Bone Broth?

To make Slow Cooker Bone Broth, start with high-quality bones from beef, chicken, or turkey. Place them in the slow cooker with water, vegetables like carrots and onions, and herbs such as thyme or bay leaves. Set your slow cooker to low for 12 to 48 hours. This long cooking time allows the flavors to develop fully. Once done, strain the broth to remove solids before storing it in jars or freezing it for later use.

What are the benefits of Slow Cooker Bone Broth?

Slow Cooker Bone Broth offers numerous health benefits. It’s packed with nutrients like collagen, which supports joint health and skin elasticity. Additionally, bone broth can aid digestion due to its gelatin content and may improve gut health. Drinking this warm broth can also provide comfort during illness or chilly weather. Incorporating Slow Cooker Bone Broth into your diet can be a simple way to boost your overall wellness.

How long does Slow Cooker Bone Broth last?

When properly stored, Slow Cooker Bone Broth can last in the refrigerator for about 5-7 days. For longer storage, consider freezing it in portions using ice cube trays or freezer bags; this allows you to use just what you need at any time. When frozen correctly, bone broth can last up to six months without losing its flavor or nutritional value. Always check for any off smells or discoloration before consuming.

Conclusion

In conclusion, making Slow Cooker Bone Broth is an easy and rewarding process that yields nutritious results. By using quality bones and simmering them slowly, you extract vital nutrients beneficial for your health. It’s versatile enough for various uses in cooking and adds depth of flavor to many recipes. Enjoying this homemade broth can contribute positively to your well-being while enhancing your meals with rich taste!