Description
Small potatoes are a culinary gem that can elevate any meal with their delightful texture and flavor. When roasted to perfection, these tiny spuds become golden and crisp on the outside while remaining fluffy and warm inside. This easy-to-follow recipe transforms humble ingredients into an irresistible side dish, perfect for family dinners or entertaining guests. With minimal effort, you can create a dish that brings everyone together around the table.
Ingredients
Scale
- 1 lb small waxy potatoes (like red or yellow)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the small potatoes under cold water, then pat dry.
- In a mixing bowl, toss potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes or until golden brown and fork-tender, tossing halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg