Imagine sinking your teeth into a warm, flaky pastry bursting with gooey chocolate, melted marshmallows, and sweet graham cracker crumbs. Yes, my food-loving friends, I’m talking about S’mores Hand Pies! They’re the perfect portable treat that transports you straight to summer campfires, where laughter mingles with the smoky scent of toasted marshmallows. perfect coffee complement delicious dessert pairing Each bite is a delightful reminder that life is too short to skip dessert.
Picture this: You’re sitting around a cozy fire pit, the stars twinkling above like a sprinkle of powdered sugar on your favorite dessert. These hand pies bring that nostalgic campfire magic right to your kitchen. unique cupcake variation Whether it’s a picnic, a family gathering, or just a Tuesday evening when you need a pick-me-up, S’mores Hand Pies are here to elevate any occasion.
Why You'll Love This Recipe
- These S’mores Hand Pies are incredibly easy to make and perfect for sharing with friends
- Their delectable flavor profile combines chocolate and marshmallow in every bite
- Visually appealing with their golden crusts, they look as good as they taste!
- Enjoy them at summer barbecues or cozy winter nights by the fireplace for maximum versatility
Nothing beats the joy on my kids’ faces when they first tasted these delightful hand pies. The combination of crunchy crust and gooey filling had them begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use frozen puff pastry sheets for a flaky texture; they add an effortless touch to your pies.
Chocolate Chips: Semi-sweet chocolate chips work best; they melt beautifully and create that rich chocolate flavor. indulgent chocolate cookies.
Marshmallows: Mini marshmallows are ideal; they melt quickly and blend perfectly into the filling.
Graham Cracker Crumbs: Crush them finely for an authentic s’mores flavor; you can use store-bought or make your own.
Egg Wash: A simple mixture of egg and water gives your pies that beautiful golden finish after baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: First things first, preheat your oven to 400°F (200°C). This step ensures your hand pies bake evenly and turn golden brown.
Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface. Cut it into rectangles about 4 inches wide and 5 inches long using a sharp knife or pizza cutter.
Assemble the Filling: In a bowl, mix together chocolate chips, mini marshmallows, and graham cracker crumbs. This mixture should be gooey yet chunky enough to hold its shape when baked.
Fill the Pastry Squares: Place about one tablespoon of filling on one half of each pastry rectangle. Make sure not to overfill them; otherwise, you’ll have a messy kitchen disaster!
Seal Them Up: Fold over the other half of each rectangle and press down gently around the edges. Use a fork to crimp the edges securely so that all that deliciousness stays inside while baking.
Brush with Egg Wash: Whisk together an egg with a splash of water in a small bowl. Brush this mixture over each pie for that perfect golden color once baked.
Now pop those beauties in the preheated oven for about 15-20 minutes until they’re puffed up and golden brown. Your kitchen will smell divine!
Before you know it, you’ll have delectable S’mores Hand Pies ready to enjoy! Allow them to cool slightly before diving in—trust me; molten chocolate can be very unforgiving if you don’t wait just a few minutes! For more inspiration, check out this easy brownie recipes recipe.
Indulging in these hand pies will take you back to those carefree summer days filled with laughter and toasted marshmallows under starlit skies. You’ll find yourself smiling as you watch loved ones savor each bite—after all, who can resist such sweet nostalgia?
Key Tips for S’mores Hand Pies
- To create the perfect S’mores Hand Pies, remember these tips</strong>: choose high-quality chocolate, use a flaky crust, and don’t forget to toast your marshmallows
- These small details elevate your pies from good to unforgettable!
Perfecting the Cooking Process
Start by preheating your oven to 375°F and roll out your dough. Assemble the hand pies with chocolate and marshmallows before sealing them tightly. Bake until golden brown for that perfect crispy texture.
Add Your Touch
Feel free to swap out chocolate for Nutella or peanut butter. You can also add crushed graham crackers for extra crunch or a sprinkle of sea salt on top for complexity. Customize to your heart’s desire! For more inspiration, check out this chocolate peanut butter treats recipe.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about 5-7 minutes until warm and crispy again.
Chef's Helpful Tips
- Good quality chocolate makes all the difference in flavor; opt for dark or milk chocolate based on preference
- Ensure the edges are sealed tight to avoid leaks during baking
- Always let them cool slightly before indulging; melted marshmallows are hot!
Sharing my first attempt at S’mores Hand Pies brings back hilarious memories of melted marshmallow disasters, but my family loved them anyway, which made it all worthwhile.
FAQ
What is the best chocolate for S’mores Hand Pies?
Use high-quality chocolate bars like milk or dark chocolate for rich flavor.
Can I make S’mores Hand Pies ahead of time?
Yes, you can prepare the filling and freeze the unbaked pies for later.
How do I prevent soggy crusts in my hand pies?
Ensure you seal edges properly and avoid overfilling with marshmallows and chocolate.
S’mores Hand Pies
- Total Time: 35 minutes
- Yield: Makes approximately 8 hand pies 1x
Description
Indulge in the nostalgia of summer campfires with these S’mores Hand Pies—a delightful, portable treat that combines warm, flaky pastry with gooey chocolate, melted marshmallows, and crunchy graham cracker crumbs. Perfect for any occasion, these hand pies are easy to make and sure to impress friends and family alike. Each bite offers a taste of sweetness that brings smiles all around!
Ingredients
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into rectangles (4×5 inches).
- In a bowl, mix chocolate chips, mini marshmallows, and graham cracker crumbs.
- Place about 1 tablespoon of filling on half of each rectangle; fold over and seal edges with a fork.
- Whisk together egg and water; brush the mixture over each pie.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
