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Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, minced; 28 oz canned crushed tomatoes; 2 tbsp tomato paste; 2 tsp Italian seasoning; Salt and pepper to taste; ¼ cup freshly grated Parmesan cheese

Posted on September 2, 2025

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There’s something magical about a steaming plate of spaghetti with meat sauce. As the rich aroma wafts through the kitchen, your taste buds start to dance in anticipation. hearty turkey and wild rice soup The moment you twirl that perfectly cooked pasta around your fork and take that first bite, it feels like a warm hug on a cold day.

This dish isn’t just food; it’s a memory-maker. Whether it was devouring it at family dinners or crafting it for cozy date nights, spaghetti with meat sauce brings people together over laughter and love. Let’s dive into this culinary adventure!

Why You'll Love This Recipe

This spaghetti with meat sauce is quick and easy to whip up, perfect for busy weeknights
Its savory depth of flavor will make everyone ask for seconds
The vibrant colors of the sauce over pasta create an irresistible visual feast
It’s versatile, allowing you to customize ingredients based on your cravings or pantry staples

I once served this spaghetti with meat sauce to my friend who claimed he didn’t like Italian food. His eyes widened after the first bite, and let’s just say he left my house with a full belly and a newfound appreciation for pasta. savory Italian sausage ragu.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose quality pasta; it holds the sauce better and gives a delightful chew.
Ground Beef: Use lean ground beef for flavor without excess grease; it’s the heart of your sauce. For more inspiration, check out this beef and cheese chimichangas recipe.
Onion: Finely chopped onion enhances sweetness; sauté until translucent for the best flavor.
Garlic: Fresh garlic is essential; add minced cloves for aromatic depth that makes your mouth water.
Canned Tomatoes: Use crushed tomatoes for a rich base; they add tanginess and natural sweetness to the sauce. crispy sweet potato fritters.
Tomato Paste: This thickens the sauce beautifully while intensifying its tomato flavor—don’t skip it!
Italian Seasoning: A blend of herbs like basil and oregano adds complexity; feel free to adjust according to taste.
Salt and Pepper: Essential seasonings to bring all flavors together; adjust to your preference.
Parmesan Cheese: Freshly grated cheese on top elevates each bite—because cheese makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Spaghetti: Start by bringing a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente according to package instructions, usually around 8-10 minutes.

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until onions turn translucent and fragrant, about 3-4 minutes.

Add Ground Beef: Toss in the ground beef, breaking it apart with a spatula. Cook until browned throughout—this should take about 5-7 minutes while stirring occasionally.

Create the Sauce: Mix in crushed tomatoes and tomato paste along with Italian seasoning, salt, and pepper. Let it simmer gently for about 15-20 minutes until thickened—a beautiful fusion of flavors will fill your kitchen.

Toss Pasta with Sauce: Drain your cooked spaghetti, then add it directly into the skillet with your sauce. Toss well to coat every strand in that luscious meaty goodness. For more inspiration, check out this chicken sausages with pasta recipe.

Serve & Garnish: Plate up your spaghetti with meat sauce and sprinkle freshly grated Parmesan on top. Serve immediately while everything is hot and bubbling—trust me, you won’t want to wait!

Now you’ve successfully made spaghetti with meat sauce! It’s time to enjoy each flavorful bite while basking in culinary glory. Whether you’re hosting friends or just treating yourself after a long day, this comforting dish won’t disappoint!

You Must Know

Spaghetti with meat sauce is a classic comfort food that warms the heart and fills the belly
The rich flavors from the sauce paired with al dente pasta create a satisfying meal that’s perfect for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by browning the meat in a pan, then add onions and garlic before simmering the sauce. Cook the spaghetti while the sauce thickens for optimal timing.

Serving and storing

Add Your Touch

Don’t hesitate to experiment with different meats, herbs, or even vegetables to make it your own. Adding red wine can give the sauce a delightful depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water if needed to restore moisture.

Chef's Helpful Tips

For perfect spaghetti with meat sauce, always salt your pasta water generously and taste as you go
Using freshly grated cheese enhances flavor significantly
Lastly, allow your sauce to simmer longer for maximum richness

Sharing this recipe reminds me of family dinner nights when everyone gathered around the table, laughter echoing off the walls as we devoured every last bite.

FAQs

FAQ

What type of meat works best for spaghetti with meat sauce?

Ground beef is traditional but feel free to mix in pork or turkey for variety. delicious turkey meatball sliders.

Can I make spaghetti with meat sauce ahead of time?

Absolutely! It tastes even better after resting overnight in the fridge.

What can I serve with spaghetti and meat sauce?

A fresh salad and garlic bread complement this dish wonderfully, enhancing your dining experience.