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Spiced Pumpkin Butter

Name: Spiced Pumpkin Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups fresh pumpkin puree (or canned); 1 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp ground ginger; 1/4 tsp ground cloves; 2 tbsp lemon juice; 1/4 tsp salt

Posted on August 3, 2025

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There’s something magical about the arrival of fall, where everything becomes a cozy tapestry of golden hues and spicy aromas. Imagine spreading a dollop of spiced pumpkin butter on warm toast, as it melts into a glorious swirl of flavor that dances on your taste buds. savory pumpkin dishes It’s that perfect balance of sweet, spicy, and utterly delightful, making it the ultimate companion for chilly mornings or festive gatherings.

I still remember the first time I made spiced pumpkin butter. My kitchen filled with an intoxicating aroma that had my family wandering in like moths to a flame. It quickly became our go-to treat for autumn celebrations and lazy Sunday brunches, leaving everyone begging for more. savory quick bread option Get ready to embark on a flavor journey that’ll have you and your loved ones swooning over this velvety goodness!

Why You'll Love This Recipe

This spiced pumpkin butter is easy to prepare, making it perfect for busy mornings
Its rich flavors will make any dish feel like a gourmet experience
The vibrant orange color adds visual appeal to your breakfast table
Versatile enough to spread on toast or use in baked goods, it’s a must-have for fall!

I will never forget how my friends devoured every last jar I made last year at our Thanksgiving gathering!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pumpkin Puree: Use homemade or canned puree; both work wonders in creating that creamy texture. For more inspiration, check out this homemade butterscotch pudding recipe.
Brown Sugar: This adds a deep sweetness that balances perfectly with the spices.
Cinnamon: Use ground cinnamon for that warm spice flavor; it’s like a hug in spice form.
Nutmeg: A pinch of nutmeg brings out the pumpkin flavor and adds complexity.
Ginger: Fresh ginger or ground ginger gives a zesty kick that complements the sweetness.
Cloves: Just a dash adds depth; cloves can be intense, so don’t overdo it!
Lemon Juice: Brightens up the flavors and balances the sweetness beautifully.
Salt: A small amount enhances all the flavors without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients. Ensure you have room on your counter because things might get messy (in a good way).

Combine Puree and Sugars: In a medium saucepan over medium heat, mix fresh pumpkin puree with brown sugar until well blended and bubbly. The sweet scent will fill your kitchen.

Add Spices and Lemon Juice: Stir in cinnamon, nutmeg, ginger, cloves, lemon juice, and salt. Keep stirring until fragrant—about two minutes should do the trick!

Simmer Away!: Reduce heat to low and let it simmer gently for about 20 minutes, stirring occasionally until thickened. You want it to look glossy and deliciously thick.

Cool Down Time!: Remove from heat and let the spiced pumpkin butter cool completely before transferring it into sterilized jars. Trust me; this is tougher than waiting for Christmas morning! For more inspiration, check out this herbed tuna salad recipe.

Store or Share!: Once cooled, seal those jars tight! You can store them in the fridge for up to two weeks or give them as gifts because who wouldn’t want homemade goodies?

Now you have created your very own spiced pumpkin butter! Spread it generously on toast or mix it into oatmeal—it’s bound to elevate any dish to new heights of deliciousness! delicious pumpkin donuts.

You Must Know

Spiced pumpkin butter is not just for spreading on toast; it transforms desserts and breakfast items into seasonal delights
The blend of spices creates an inviting aroma that fills your kitchen and warms your heart
Plus, it’s a wonderful homemade gift idea!

Perfecting the Cooking Process

To create the best spiced pumpkin butter, start by cooking the pumpkin puree with spices over low heat, stirring frequently to avoid sticking. This ensures even flavor distribution and prevents burning.

Serving and storing

Add Your Touch

Feel free to customize your spiced pumpkin butter by adding a splash of maple syrup or a hint of nutmeg for extra depth. Experimenting can lead to unique flavor profiles that suit your taste!

Storing & Reheating

Store spiced pumpkin butter in airtight jars in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions, allowing you to enjoy it later without losing flavor.

Chef's Helpful Tips

Start with high-quality pumpkin puree for the richest flavor; homemade is even better!
Keep stirring while cooking to prevent sticking, especially as it thickens
Taste as you go to adjust spices according to your preference—everyone has a different spice tolerance!

Creating spiced pumpkin butter reminds me of cozy autumn afternoons spent with friends. One year, I made a huge batch and gifted jars decorated with twine and cinnamon sticks; everyone loved it! cinnamon sugar delights.

FAQs

FAQ

What is the main ingredient in spiced pumpkin butter?

The main ingredient is pure pumpkin puree combined with warming spices.

Can I use fresh pumpkins instead of canned puree?

Yes, fresh pumpkins can be roasted and pureed for a more vibrant flavor.

How long can I store spiced pumpkin butter?

Properly stored in the fridge, it lasts for about two weeks.