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Strawberry Cake Donuts

Name: Strawberry Cake Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; 1 large egg (room temperature); ½ cup whole milk; ¼ cup melted butter; 1 tsp vanilla extract; 1 cup fresh strawberries (chopped); ¾ cup powdered sugar (for glaze); 1 tbsp milk (for glaze)

Posted on June 11, 2025

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Strawberry Cake Donuts are the perfect blend of fluffiness and fruity sweetness, making them a delightful treat for any occasion. Imagine biting into a soft, pillowy donut bursting with fresh strawberry flavor, topped with a sweet glaze that makes your taste buds dance with joy. cheesecake quesadilla with strawberries

These delightful treats hold a special place in my heart, reminding me of summer picnics and lazy Sunday mornings when everything feels just right. Whether you whip them up for breakfast or serve them at a fun gathering, Strawberry Cake Donuts promise an explosion of flavor that will leave everyone begging for more. blueberry cake donuts recipe.

Why You'll Love This Recipe

These Strawberry Cake Donuts are easy to prepare and require minimal ingredients
The vibrant pink color and fruity aroma make them visually appealing
They can be enjoyed as breakfast, dessert, or even an afternoon snack
Perfect for using up those ripe strawberries sitting on your counter!

I remember the first time I made these donuts; my friends devoured them within minutes and demanded the recipe immediately.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; freeze any extras for smoothies later!
All-Purpose Flour: This is the base for your donuts; sift it for a lighter texture.
Sugar: Granulated sugar adds sweetness; you can substitute some with brown sugar for extra depth.
Baking Powder: This leavening agent makes your donuts fluffy and gives them that ideal rise.
Eggs: Use large eggs at room temperature to help bind the ingredients together effectively.
Milk: Whole milk is best here; it keeps the donuts moist and adds richness.
Butter: Melted butter adds flavor and moisture; don’t skip this step! decadent peanut butter brownie bars.
Vanilla Extract: A splash enhances the overall flavor profile; use pure extract if possible.
Powdered Sugar: For drizzling on top; it serves as a sweet finish to each donut.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and lightly grease a donut pan. This ensures that your donuts pop out effortlessly after baking.

Prepare the Strawberries: Rinse fresh strawberries under cool water, remove stems, and chop them into small pieces. Set aside to let their juices develop.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined. This step creates an even distribution of flavors.

Create Wet Mixture: In another bowl, mix melted butter, eggs, milk, and vanilla extract together until smooth. This creamy concoction is where all the magic begins!

Combine Mixtures: Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our donuts fluffy like clouds!

Add Strawberries: Carefully fold in chopped strawberries until evenly distributed throughout the batter. It’s like adding little bursts of summer into each bite—so exciting!

Bake Your Donuts: Spoon batter into each cavity of the donut pan until about ¾ full. Bake in preheated oven for 10-12 minutes or until golden brown and a toothpick comes out clean.

Let them cool slightly before glazing—trust me; you’ll want to avoid burning your tongue on this scrumptious creation! Once cool enough to handle, drizzle with glaze made from powdered sugar mixed with a bit of milk.

And there you have it! Your delicious Strawberry Cake Donuts are ready to be devoured! Enjoy them warm with coffee or share them with friends for an unforgettable treat! For more inspiration, check out this Blueberry Lemon Donuts recipe.

You Must Know

These strawberry cake donuts bring a delightful blend of sweetness and fluffiness
They are perfect for breakfast or a sweet treat during the day
With just the right amount of strawberry flavor, they will brighten any morning routine!

Perfecting the Cooking Process

Start by preheating your oven and prepping your donut pan. Mix the dry ingredients first, then combine with wet ingredients for an even batter. This order ensures an evenly baked donut that won’t fall apart.

Serving and storing

Add Your Touch

Consider adding lemon zest to the batter for a citrus twist or chocolate chips for extra indulgence. whipped ricotta toast with strawberries Customize toppings with whipped cream or fresh strawberries to elevate your donut game!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a warm, fresh taste that feels like they just came out of the oven.

Chef's Helpful Tips

For fluffy donuts, avoid over-mixing your batter; it should be just combined
Use fresh strawberries for maximum flavor and natural sweetness
Adding a touch of vanilla extract can enhance the overall taste experience significantly

Sharing these strawberry cake donuts with friends led to laughter and smiles all around. One friend even declared them “the best thing since sliced bread,” which is quite a compliment considering we were at brunch! For more inspiration, check out this Slice of Heaven Cake recipe.

FAQs

FAQ

Can I use frozen strawberries for my strawberry cake donuts?

Yes, but make sure to thaw and drain excess moisture before adding them.

How do I know when my donuts are done baking?

Insert a toothpick into the center; it should come out clean if they’re fully baked.

What can I substitute for eggs in this recipe?

You can use mashed bananas or unsweetened applesauce as egg substitutes in this recipe.