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Strawberry Custard Tart With Shortbread Crust

Posted on August 10, 2025

Imagine a tart so vibrant it could make even the grumpiest of cats crack a smile. A Strawberry Custard Tart With Shortbread Crust is not just dessert; it’s an experience, a celebration, and a hug for your taste buds. delicious banana cream cheese muffins The buttery shortbread crust provides the perfect balance to the creamy custard and juicy strawberries, making each bite feel like a summer picnic on a sunny day. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

Now picture this: you’re hosting a gathering, and everyone’s gathered around the table. The moment you unveil this tart, jaws drop, and eyes widen in delight. It’s the kind of dish that makes you wonder why you ever settled for plain old cookies or cake. This recipe is not only delicious but also incredibly easy to prepare, making it the star of any occasion, from barbecues to birthday parties.

Why You'll Love This Recipe

This delightful tart offers a symphony of flavors that dance on your palate with every bite
Its shortbread crust is tender yet sturdy enough to hold the luscious custard and fresh strawberries
Perfect for summer gatherings or as a sweet treat after dinner, this dessert will impress your guests while being surprisingly simple to make

Sharing this tart with friends at our last barbecue was unforgettable; everyone raved about its deliciousness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shortbread Cookies: These provide the buttery base; use store-bought or homemade for convenience and flavor.
Unsalted Butter: Opt for high-quality butter for that rich taste and smooth texture in your crust.
Granulated Sugar: Just the right amount adds sweetness without overpowering the natural flavors. easy sweet potato breakfast savory garlic parmesan sweet potato wedges.
Eggs: They help set the custard; fresh eggs yield the best results.
Milk: Use whole milk for creaminess; it makes all the difference in flavor.
Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip artificial versions if possible.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juiciness; they’re the stars of this show!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Start by preparing your crust which will be buttery goodness in every bite.

Create the Shortbread Crust: In a mixing bowl, combine crushed shortbread cookies with melted butter until crumbly yet moist. Press this mixture firmly into a tart pan to form an even layer.

Bake the Crust: Place your crust in the preheated oven and bake for about 10-12 minutes or until golden brown. Keep an eye on it; nobody likes burnt edges!

Prepare the Custard Filling: In another bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth and slightly frothy. The aroma should be heavenly by now!

Add Custard to Crust: Once your crust has cooled slightly, pour the custard mixture over it gently. Make sure it’s evenly distributed for balanced deliciousness.

Bake Again for Perfection: Return the tart to the oven and bake for 25-30 minutes or until set but still slightly jiggly in the center. Trust me: patience pays off here!

Add Fresh Strawberries: After allowing your tart to cool completely, arrange sliced strawberries on top of that gorgeous custard layer like you’re decorating a masterpiece.

And there you have it! Your Strawberry Custard Tart With Shortbread Crust is ready to steal hearts at any gathering! Serve chilled or at room temperature—you can’t go wrong either way!

You Must Know

The secret to a delightful strawberry custard tart with shortbread crust lies in the balance of sweetness and acidity
Fresh strawberries add a burst of flavor, while the creamy custard brings everything together
This tart is not only delicious but visually stunning, making it perfect for any occasion

Perfecting the Cooking Process

Start by preparing the shortbread crust; bake it until golden brown. While it cools, whisk together egg yolks, sugar, and milk for the custard. brown sugar pop tart cookies Pour the mixture into the baked crust and bake until set.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries for variety. A hint of vanilla in the custard or a sprinkle of zest can elevate flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Serve chilled; no need to reheat—it’s perfect straight from the fridge.

Chef's Helpful Tips

Always let your crust cool completely before adding custard to avoid sogginess
Use fresh strawberries for the best flavor and presentation
If your custard isn’t thickening, don’t hesitate to give it a few extra minutes in the oven!

I once made this tart for my grandmother’s birthday. She took one bite and declared it “the best thing since sliced bread,” which was quite a compliment coming from her!

FAQs

FAQ

What can I use instead of strawberries for this tart?

You can substitute with any fresh berries like blueberries or raspberries for delicious variations.

How long does the tart last in the fridge?

The strawberry custard tart stays fresh for up to two days when stored properly.

Can I make the shortbread crust ahead of time?

Absolutely! You can prepare and store the shortbread crust a day in advance for convenience.