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Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup rolled oats; 1/2 cup all-purpose flour (for topping); 1/2 cup cold butter, cubed

Posted on April 3, 2025

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Strawberries and rhubarb create a delightful duo that dances in perfect harmony, combining sweetness with just the right amount of tartness. Picture this: a warm, bubbling strawberry rhubarb crisp fresh from the oven, its golden-brown topping crackling as you dive in with a spoon. white chocolate strawberry truffles The aroma wafts through the kitchen, coaxing family members from their rooms like moths to a flame.

This dish brings back memories of summer gatherings and picnics, where friends would gather around to savor each bite while swapping stories. Whether it’s a cozy family dinner or a festive summer barbecue, nothing beats the excitement of sharing this vibrant dessert that promises an explosion of flavors with every forkful. cherry pie crescent rolls.

Why You'll Love This Recipe

This scrumptious strawberry rhubarb crisp is incredibly easy to make with minimal ingredients
It bursts with sweet-tart flavor and looks gorgeous served warm with ice cream
Perfect for any occasion, it can be enjoyed as a delightful dessert or even breakfast treat

I remember the first time I made this dish; my friends devoured it in minutes and begged for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Look for plump, ripe strawberries; they should be bright red and smell fragrant for optimal sweetness.
Rhubarb Stalks: Choose firm stalks that are bright pink or red; avoid any wilted or mushy pieces for the best texture. comforting chicken and rice.
Sugar: Granulated sugar sweetens the filling; adjust according to your taste preference and tartness of rhubarb.
Flour: All-purpose flour helps thicken the filling while providing structure to the crisp topping.
Oats: Rolled oats add hearty texture to the topping; don’t use instant oats as they won’t provide the same crunch.
Butter: Use cold butter for crumbling into the topping; salted butter enhances flavor, but unsalted works too.
Cinnamon: A sprinkle adds warmth and depth to both the filling and topping; feel free to adjust based on your preference.
Salt: Just a pinch elevates all flavors and balances sweetness in both layers of this crispy delight.

The full ingredients list, including measurements, is provided in the recipe card directly below. celebration simnel cake.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). While waiting, wash and slice your strawberries and rhubarb into bite-sized pieces. The vibrant colors will brighten your mood immediately.

Create the Filling: In a large bowl, combine sliced strawberries and rhubarb with sugar, flour, cinnamon, and salt. Toss until everything is coated evenly; let it sit for about 10 minutes so those juices can mingle.

Mix the Topping: In another bowl, mix flour, oats, brown sugar, cinnamon, and salt together. Cut cold butter into small pieces and mix until crumbly. You want chunks of butter for that crispy texture!

Assemble Your Crisp: Pour the fruit mixture into a greased baking dish. Sprinkle the crumbly topping generously over the fruit, don’t be shy! Make sure every corner is covered because no one likes uneven crispiness.

Bake to Perfection: Place your baking dish in the preheated oven. Bake for about 35-40 minutes until bubbly and golden brown on top. The aroma will have everyone rushing to see what’s cooking!

Cool Before Serving: Once out of the oven, allow it to cool slightly before serving. This way, you’ll avoid burning your tongue on hot fruit! Serve warm with scoops of vanilla ice cream, heaven on a plate! For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

This strawberry rhubarb crisp combines nostalgia with mouthwatering flavors that will leave your guests raving long after their plates are empty. Plus, making this dessert gives you an excellent excuse to enjoy summer fruits while they’re at their peak!

You Must Know

The key to an amazing Strawberry Rhubarb Crisp is balancing the sweetness of strawberries with the tartness of rhubarb
Using fresh ingredients enhances flavor, while a sprinkle of lemon juice brightens every bite
A crispy topping adds that perfect crunch to each spoonful

Perfecting the Cooking Process

Start by preparing your filling first, combining the strawberries and rhubarb in a bowl. Then, mix your crisp topping while letting the filling macerate, allowing flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap oats for almond flour or add shredded coconut for a unique twist. Experimenting with spices like cinnamon or nutmeg can also elevate your crisp to new heights.

Storing & Reheating

Store any leftover Strawberry Rhubarb Crisp in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warmed through.

Chef's Helpful Tips

When making the topping, ensure your butter is cold to achieve that delightful crunch
Also, avoid overmixing; you want clumps, not dust!
Lastly, let it cool slightly before serving, the flavors will deepen beautifully

It was a sunny afternoon when I first made this dish for a summer barbecue. The compliments flowed like lemonade, and I realized this dessert would become a family favorite for years to come. For more inspiration, check out this Delightful Key Lime Pie recipe.

FAQs

FAQ

What is the best way to prepare rhubarb?

Rhubarb should be washed and chopped into small pieces before using it in recipes.

Can I use frozen fruit for this recipe?

Yes, frozen strawberries and rhubarb work well; just adjust cooking time accordingly.

How do I know when my crisp is done baking?

The top should be golden brown and bubbly around the edges when it’s perfectly baked.