Description
Taco Dip is a vibrant and delicious appetizer that layers creamy refried beans, tangy salsa, smooth guacamole, and melted cheese. Perfect for game nights or gatherings, this dish not only impresses with its beautiful presentation but also delights with its irresistible flavors. Easy to make and even easier to enjoy, Taco Dip is sure to be the star of your next event. Grab your tortilla chips and dive into this crowd-pleaser!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly in the bottom of a serving dish.
- Layer the sour cream generously on top of the beans.
- Smooth the guacamole over the sour cream layer.
- Pour salsa evenly over the guacamole.
- Sprinkle shredded cheese generously across the top.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg