There is nothing quite like the aroma of tomato bisque soup wafting through your kitchen. The rich, velvety texture combined with the comforting flavors of ripe tomatoes and fragrant herbs creates an experience that warms the heart and soul. delicious vegan soup option Itβs that perfect hug in a bowl, ideal for chilly evenings or when you just need a little pick-me-up.
I remember the first time I had tomato bisque soup; it was a rainy afternoon, and my grandmother served it alongside grilled cheese sandwiches. The way she ladled the soup into bowls with a flourish made me feel like royalty. Each spoonful brought back memories of laughter and warmth, making this dish not just a meal but a cherished experience.
Why You'll Love This Recipe
- This creamy tomato bisque soup is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavors will impress even the pickiest eaters in your family
- The vibrant red color makes it visually appealing, brightening up any table setting
- Plus, itβs versatile enough to pair with various sides or serve as a stand-alone dish
Sharing this delightful soup recipe reminds me of the time I made it for my friends during a game night, and they couldnβt stop raving about it. simple carrot soup recipe.
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for a naturally sweet flavor; vine-ripened varieties work best. For more inspiration, check out this fresh herbed tuna salad recipe.
- Onions: Sweet onions add depth; yellow onions are also great for balancing acidity.
- Garlic: Fresh garlic cloves bring out robust flavors; avoid pre-minced versions if possible.
- Vegetable Broth: A good-quality vegetable broth enhances richness without overpowering the tomatoes. For more inspiration, check out this chicken sausages with tomatoes recipe.
- Cream: Heavy cream gives that luxurious texture; half-and-half works well if youβre looking to lighten it up.
- Basil: Fresh basil leaves add an aromatic touch that elevates the soupβs flavor profile.
- Olive Oil: A drizzle of good olive oil brings everything together beautifully; extra virgin is preferred.
- Sugar: Just a pinch helps balance the acidity of the tomatoes without making it taste sweet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make It Together
Prep Your Ingredients: Start by hulling and chopping fresh tomatoes into quarters. Dice onions and mince garlic to have everything ready for sautΓ©ing.
SautΓ© Aromatics: In a large pot, heat olive oil over medium heat until shimmering. Add diced onions and sautΓ© until they turn translucent and release their sweet aroma.
Add Tomatoes and Garlic: Toss in chopped tomatoes along with minced garlic. Stir them together until they soften and create a fragrant mixture, about 5 minutes.
Pour in Vegetable Broth: Add vegetable broth to the pot, ensuring all ingredients are submerged. Bring to a gentle simmer and let cook for 20 minutes to allow flavors to meld beautifully.
Blend Until Smooth: Using an immersion blender or transferring batches to a blender, puree the soup until itβs silky smooth. Return it to heat once blended.
Add Cream and Seasonings: Stir in heavy cream slowly while adjusting seasoning with salt, pepper, and sugar if needed. Heat gently until warmed through but do not boil.
At this point, take a moment to inhale deeplyβthe aroma should make you feel like youβre dining at your favorite bistro!
This tomato bisque soup is more than just food; itβs nostalgia served hot, perfect for cozy nights in or when entertaining guests who appreciate comfort food done right. Enjoy every spoonful!
You Must Know
- Tomato bisque soup is not just a meal; itβs a comforting hug in a bowl
- The rich, velvety texture and aromatic spices can warm even the coldest of days
- Perfect for dunking grilled cheese sandwiches, itβs a culinary classic that still surprises with its depth of flavor
Perfecting the Cooking Process
Start by sautΓ©ing onions and garlic until fragrant, then add tomatoes and broth. Simmer gently to meld flavors, blending until smooth for the perfect consistency.
Add Your Touch
Consider adding fresh basil or a splash of cream for extra richness. Experiment with spices like smoked paprika for a smoky twist or crushed red pepper for heat.
Storing & Reheating
Store tomato bisque soup in an airtight container in the fridge for up to five days. creamy pasta pairing Reheat on the stovetop over medium heat, stirring occasionally to keep it creamy.
Chef's Helpful Tips
- Use ripe tomatoes for natural sweetness; they make all the difference in flavor
- Blend with an immersion blender for convenienceβless mess!
- Donβt skip the seasoning; salt enhances all the flavors beautifully
Sharing my first attempt at tomato bisque soup was hilarious; I accidentally used way too much garlic. My friends still tease me about that βgarlic explosion,β but they enjoyed it anyway!
FAQ
Can I use canned tomatoes for tomato bisque soup?
Absolutely! Canned tomatoes are convenient and often more flavorful than fresh ones out of season.
How long does it take to make tomato bisque soup?
Preparation and cooking will typically take about 30 to 40 minutes from start to finish.
What can I serve with tomato bisque soup?
Grilled cheese sandwiches are a classic pairing, but crusty bread also complements it nicely. delightful pumpkin banana bread.
Creamy Tomato Bisque Soup
- Total Time: 40 minutes
- Yield: Serves about 6
Description
Indulge in the rich, velvety goodness of this creamy tomato bisque soup that combines ripe tomatoes, fragrant herbs, and a touch of cream for an irresistible comfort dish. Perfect for chilly evenings or casual gatherings, this delightful recipe is sure to impress your family and friends. Serve it with grilled cheese or crusty bread for a satisfying meal that warms both the heart and soul.
Ingredients
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Hull and chop tomatoes; dice onions and mince garlic.
- Heat olive oil in a large pot over medium heat. Add onions and sautΓ© until translucent.
- Stir in tomatoes and garlic; cook until softened (about 5 minutes).
- Add vegetable broth; bring to a gentle simmer for 20 minutes.
- Use an immersion blender to puree the soup until silky smooth.
- Stir in heavy cream, adjusting seasoning with salt, pepper, and sugar as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
