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Tomato Soup with Cheese Dumplings

Name: Tomato Soup with Cheese Dumplings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups ripe tomatoes, chopped; 1 medium yellow onion, diced; 2 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp fresh basil or oregano (optional); Salt and pepper to taste

Posted on July 30, 2025

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Tomato soup with cheese dumplings is like a warm hug on a chilly day, wrapping you in its comforting embrace. Imagine the rich aroma of tomatoes simmering with fragrant herbs, inviting you to take that first, soul-soothing spoonful. delicious dessert pairing.

Ah, this dish brings back memories of rainy afternoons spent in my grandmother’s kitchen, where laughter mingled with the scent of fresh basil and melting cheese. perfect bread for dipping It’s perfect for cozy nights in or casual gatherings with friends, promising smiles with every bite.

Why You'll Love This Recipe

Tomato soup with cheese dumplings is quick and easy to prepare, making it ideal for busy weeknights
The flavor profile combines creamy richness with a touch of tangy sweetness
Its vibrant red color makes it visually appealing and perfect for any dining table
You can serve it as a hearty meal or a delightful starter at gatherings

There was that one dinner party when I served this dish; my friends devoured it like they hadn’t eaten in days. The laughter and compliments made all the chopping worth it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Look for firm tomatoes, ideally vine-ripened, for the sweetest flavor.
Onion: A medium yellow onion adds a wonderful depth to your soup’s flavor.
Garlic: Use fresh garlic cloves to give your soup an aromatic punch.
Vegetable Broth: Opt for low-sodium broth to control the saltiness of your soup.
Cream: Heavy cream will give your soup that luxurious, velvety texture we all crave.
Cheese (Cheddar or Parmesan): Grate your favorite cheese to melt into those dumplings perfectly. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Flour: All-purpose flour binds our dumpling ingredients together beautifully.
Baking Powder: This helps our dumplings rise and become fluffy during cooking.
Fresh Basil or Oregano: These herbs add an incredible freshness that brightens up the flavors.
Pepper and Salt: Essential for seasoning and ensuring our flavors pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To create this tomato soup with cheese dumplings, let’s break down each step into manageable phases so you can feel like a kitchen pro. spicy protein addition.

Create the Base Soup: Start by heating olive oil in a large pot over medium heat. Add finely chopped onions and sauté until they turn translucent and smell heavenly. Then toss in minced garlic and cook for just another minute until fragrant but not browned.

Add Tomatoes and Broth: Pour in those ripe tomatoes along with vegetable broth. Stir in salt and pepper to taste. Bring everything to a gentle simmer, allowing those flavors to mingle beautifully for about 20 minutes. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Blend Until Smooth: Once cooked, use an immersion blender to puree the soup until smooth; if you don’t have one, carefully transfer batches to a regular blender. Return the blended mixture to heat while stirring in heavy cream for that luxurious finish.

Prepare Cheese Dumplings: In a bowl, mix flour, baking powder, salt, shredded cheese, and any herbs you fancy. Slowly add water until you achieve a dough that’s soft but not sticky—think playdough consistency!

Add Dumplings to Soup : Gently drop spoonfuls of the dumpling mixture into your bubbling tomato soup. Cover the pot and allow them to steam for 10-15 minutes until they puff up beautifully—this is where the magic happens!

With these steps complete, serve your tomato soup with cheese dumplings hot! Top with fresh basil or extra cheese if you’re feeling indulgent.

Now grab a spoon and dive into this delightful bowl of comfort! Enjoy every creamy bite as you savor those cheesy dumplings nestled within rich tomato goodness. creamy orzo side dish.

You Must Know

This delightful Tomato Soup with Cheese Dumplings is comfort food at its best, perfect for chilly evenings
The rich aroma of tomatoes mingling with freshly baked cheese dumplings fills your kitchen, inviting everyone to the table
It’s a dish that warms the soul and sparks joy

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and simmer. Meanwhile, prepare the cheese dumplings to ensure they cook perfectly while the soup simmers.

Serving and storing

Add Your Touch

Feel free to swap out herbs like basil for thyme or use different cheeses in your dumplings. Experimenting keeps things exciting and personalizes your dish.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results without losing flavor.

Chef's Helpful Tips

For a smoother soup, blend before adding dumplings; it creates a velvety texture
Use fresh herbs for vibrant flavor—dried herbs are great but fresh ones elevate taste
Don’t skip seasoning; it brings everything together beautifully!

Memories of my family gathered around this soup on rainy days always bring a smile. Each scoop of cheesy goodness felt like a warm hug from grandma.

FAQs

FAQ

Can I use canned tomatoes for the soup?

Absolutely, canned tomatoes work well and save time without sacrificing flavor.

What cheese is best for dumplings?

Cheddar or mozzarella melts beautifully and adds fantastic flavor to your dumplings.

How do I make this soup vegetarian?

Use vegetable broth instead of chicken broth for a delicious vegetarian version.