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Southern Chocolate Cobbler

Name: Southern Chocolate Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 1/2 cup unsalted butter, melted; 2 tsp pure vanilla extract; Optional: 1/2 cup semi-sweet or dark chocolate chips

Posted on July 15, 2025

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The aroma of Southern Chocolate Cobbler wafts through the air, wrapping you in a warm embrace of rich cocoa and buttery crust. One bite reveals a delightful contrast: the velvety chocolate filling mingling with the slightly crisp edges, promising a dessert experience that’ll have you floating on cloud nine. creamy bread pudding. For more inspiration, check out this homemade butterscotch pudding recipe.

Picture this: your family gathered ’round, eyes wide as you unveil this gooey masterpiece. The anticipation builds as you serve it warm, topped with a scoop of vanilla ice cream that melts into the crevices, creating a chocolatey river of happiness. It’s the kind of dessert that turns any ordinary day into a celebration.

Why You'll Love This Recipe

This Southern Chocolate Cobbler is as easy to make as it is delicious, taking just minutes to prep
Its decadent flavor profile combines rich chocolate with a hint of sweetness
The visually stunning cobbler will steal the show at any gathering
Perfect for cozy family dinners or as a showstopper at potlucks

I vividly remember the first time I made Southern Chocolate Cobbler for my friends. Their faces lit up with joy, and I knew I had struck dessert gold. For more inspiration, check out this chocolate peanut butter treats recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base; using unbleached flour can enhance flavor.
Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor.
Granulated Sugar: Regular sugar adds sweetness and balances the rich cocoa.
Baking Powder: Essential for helping your cobbler rise and create that fluffy texture.
Milk: Whole milk makes for a creamier consistency; feel free to substitute with almond milk if desired.
Butter: Use unsalted butter to control the saltiness; melted butter adds richness.
Vanilla Extract: Pure vanilla extract elevates flavors and adds depth to your cobbler.
Chocolate Chips (Optional): Toss in semi-sweet or dark chocolate chips for extra indulgence. indulge in sugar-free fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even baking process from start to finish.

Prepare Your Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. Trust me; no one enjoys a stuck cobbler.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well-combined. The aroma will be heavenly!

Add Wet Ingredients: Pour in milk and melted butter. Add vanilla extract and stir gently until just combined; be careful not to overmix—this keeps your cobbler light and airy.

Pour Batter into Dish: Spread your batter evenly into the prepared dish. Don’t worry if it looks uneven; it’ll settle while baking.

Add Toppings (Optional): If you’re feeling adventurous, sprinkle chocolate chips over the top before putting it in the oven for extra gooeyness.

Bake Until Perfectly Done: Bake for 30-35 minutes or until the top is set but still slightly soft in the center—like a warm hug from grandma!

Enjoy this delightful dessert on its own or with some whipped cream on top!

You Must Know

Southern Chocolate Cobbler is a delightful treat that perfectly balances rich chocolate and a warm, gooey texture
It’s an indulgent dessert that warms the heart and satisfies the soul
Ideal for gatherings, this cobbler will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing your dry ingredients. Prepare the chocolate mixture separately, then combine everything before pouring it into your baking dish. This order ensures even cooking and mouthwatering results.

Serving and storing

Add Your Touch

Feel free to swap out regular cocoa powder for dark chocolate for a richer taste. You can also add a pinch of cinnamon or some chopped nuts for added texture and flavor. sweet honey cinnamon popcorn Get creative!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in the microwave for about 20 seconds to restore its warm, gooey goodness.

Chef's Helpful Tips

For the best Southern Chocolate Cobbler experience, ensure your butter is melted but not bubbling when mixed
Add a scoop of vanilla ice cream on top for an incredible contrast of temperatures
Always check for doneness by inserting a toothpick; it should come out slightly moist but not wet

Memories of my grandmother making Southern Chocolate Cobbler flood my mind every time I bake it; her laughter filled the kitchen as we devoured every last bite together.

FAQs

FAQ

What is Southern Chocolate Cobbler?

Southern Chocolate Cobbler is a rich, gooey dessert featuring chocolate batter baked until bubbly and delicious. delicious peach cobbler rolls.

Can I make Southern Chocolate Cobbler ahead of time?

Yes, you can prepare it a day in advance and refrigerate it until you’re ready to bake.

What should I serve with Southern Chocolate Cobbler?

Vanilla ice cream or whipped cream are perfect companions to enhance this decadent dessert experience.