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White Forest Cake

Name: White Forest Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Traditional
Ingredients: 2 cups all-purpose flour; 1 ¾ cups granulated sugar; 1 tbsp baking powder; ½ cup unsalted butter (room temperature); 4 large eggs (room temperature); 1 tsp vanilla extract; 1 cup heavy cream; 8 oz dark chocolate (chopped); 1 cup fresh or jarred cherries; ¼ cup powdered sugar

Posted on August 3, 2025

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Imagine sinking your fork into a slice of decadent White Forest Cake, where layers of fluffy vanilla sponge cradle rich chocolate ganache and sweet cherry filling. delicious pistachio coffee cake The aroma wafts through the air, inviting you into a world of pure indulgence, making your taste buds dance with delight.

This cake isn’t just a dessert; it’s an experience. I remember the first time I made it for my niece’s birthday party. The sheer joy on her face when she saw the towering masterpiece was priceless. The giggles that followed as she dove into the first slice were enough to make my heart swell with happiness. It’s perfect for birthdays, anniversaries, or simply when you want to impress your friends with your baking skills. Get ready for a flavor explosion! For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Why You'll Love This Recipe

This White Forest Cake is surprisingly easy to prepare, making it perfect for any occasion
Its delightful flavors blend beautifully, creating a gourmet experience at home
The stunning visual appeal makes it an eye-catching centerpiece for your dessert table
Versatile enough to adapt for various celebrations or simply as a treat for yourself!

I’ll never forget the time my friends insisted on having “just one more slice.” It became our unofficial cake of choice during gatherings.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A light and fluffy base that gives structure while keeping the cake tender.
Sugar: Granulated sugar sweetens the cake and balances the chocolate richness.
Baking Powder: Essential for that perfect rise; make sure it’s fresh for best results.
Unsalted Butter: Adds moisture and richness; always use room temperature butter for easy blending.
Eggs: These provide structure and moisture; use large eggs at room temperature for optimal mixing.
Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation if possible.
Heavy Cream: For whipping into fluffy whipped cream to layer between cake layers. For more inspiration, check out this slice of heaven cake recipe.
Dark Chocolate: Use high-quality chocolate for ganache; it elevates the overall flavor profile.
Cherries (fresh or jarred): Juicy cherries add vibrant color and tartness; fresh is best but jarred work in a pinch.
Powdered Sugar: To sweeten whipped cream and finish off this show-stopping dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks—trust me, nobody likes a broken cake.

Prepare the batter: In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy—about 3 minutes should do it. Add in eggs one at a time, mixing well after each addition to keep things smooth.

Combine dry ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to your creamed butter mixture while alternating with milk—this keeps your batter from being lumpy.

Bake the cakes: Divide the batter evenly between the prepared pans. Bake in your preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool down: Once baked, remove cakes from the oven and let them cool in pans for about 10 minutes before transferring them to wire racks. This helps prevent sogginess!

Make ganache: While cooling, heat heavy cream until just simmering; pour over chopped dark chocolate in a bowl. Let it sit briefly before stirring until smooth—this will be your luxurious ganache.

Assemble the masterpiece: Place one cooled cake layer on a serving plate. Spread a generous layer of whipped cream over it followed by cherries. Top with another layer of cake and repeat until all layers are stacked high!

Final touches: Pour remaining ganache over the top layer, letting it drizzle down the sides like an edible waterfall of goodness. Garnish with additional cherries or chocolate shavings if you’re feeling fancy!

Enjoy every bite: Slice into this beautiful creation and serve immediately! Watch as everyone dives in—enjoy those happy faces!

This White Forest Cake will become your go-to dessert recipe, perfect for any occasion or simply when you want something sweet that feels like a special treat! festive pumpkin donuts.

You Must Know

White Forest Cake is not just dessert; it’s a celebration
The rich layers of chocolate, cream, and cherries create a visual masterpiece that tantalizes taste buds
Perfect for birthdays or any occasion, this cake is bound to impress your guests and leave them wanting more

Perfecting the Cooking Process

Start by baking the chocolate cake layers first. While they cool, whip up the cream and prepare the cherry filling for an efficient workflow.

Add Your Touch

Consider adding a splash of cherry liqueur to the cherry filling for an adult twist. You can also use dark chocolate for a richer flavor profile.

Storing & Reheating

Store White Forest Cake in an airtight container in the fridge for up to five days. unique miso caramel blondies Reheat individual slices in the microwave for about 10-15 seconds if desired.

Chef's Helpful Tips

To achieve fluffy whipped cream, ensure your mixing bowl and beaters are cold before whipping
Avoid overmixing the batter; it can lead to a dense cake
Finally, let each layer cool completely before frosting to prevent melting

The first time I made White Forest Cake, my friends devoured it within minutes. Their reactions were priceless; one even declared it “life-changing.” I knew then that this recipe was destined to be a family favorite.

FAQs

FAQ

Can I use other fruits in White Forest Cake?

Absolutely! Strawberries or raspberries work beautifully as alternatives to cherries.

How do I make sure my cake layers are even?

Using a kitchen scale can help measure batter portions accurately for even layers.

Is there a gluten-free option for White Forest Cake?

Yes, you can substitute regular flour with almond or coconut flour for a gluten-free version. almond croissant cinnamon rolls.