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Cold Brew Coffee Latte

Posted on August 28, 2025

Cold Brew Coffee Latte is the ultimate refreshing drink that dances on your taste buds like a caffeinated ballerina. Imagine smooth, rich coffee mingling with creamy milk, creating a chilled symphony of flavor that energizes you without the jitters. gingerbread cookie butter dip This delightful concoction is perfect for those lazy summer mornings or when you need a pick-me-up during those long workdays.

As I sat on my porch one sunny afternoon, sipping my homemade Cold Brew Coffee Latte, I couldn’t help but reminisce about my first encounter with this heavenly beverage. festive candy cane caprese It was love at first sip! The joy it brings turns any casual day into a mini celebration. Let’s dive into this recipe and discover how to create pure bliss in a glass!

Why You'll Love This Recipe

This Cold Brew Coffee Latte is incredibly easy to prepare, taking minimal time and effort
The flavor profile blends rich coffee with creamy milk for a delicious treat
Its visual appeal will impress anyone who sees it, with beautiful layers in the glass
Enjoy it as a morning wake-up call or an afternoon refresher; it’s versatile for any occasion

My friends were amazed when I served this Cold Brew Coffee Latte at my last brunch gathering; they couldn’t get enough of it! For more inspiration, check out this herbed tuna salad recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Coarse Ground Coffee: Opt for high-quality beans for the best flavor; they should be ground specifically for cold brew.
Cold Water: Use filtered water to enhance the taste; remember, quality ingredients matter!
Milk (or Milk Alternative): Whole milk gives a creamy texture, but oat or almond milk works beautifully too!
Sweetener (Optional): Choose your favorite sweetener; simple syrup or sugar can elevate the flavor profile. delicious sweet potato fritters.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Cold Brew Concentrate: In a large jar or pitcher, mix coarse ground coffee with cold water at a 1:4 ratio. Stir gently and let it steep in the fridge for 12-24 hours.

Strain the Mixture: After steeping, strain the coffee concentrate through a fine mesh sieve or coffee filter into another container. This step removes any sediment and leaves you with smooth cold brew.

Mix with Milk: In a tall glass filled with ice, pour equal parts of cold brew concentrate and milk or your preferred milk alternative. Adjust according to your taste preference.

Add Sweetener (Optional): If desired, stir in your choice of sweetener until fully dissolved. You can also try flavored syrups for an extra twist!

Garnish and Serve: Top with whipped cream if you’re feeling fancy! Serve immediately while admiring your creation—your Cold Brew Coffee Latte is ready to be enjoyed!

Enjoy every sip of this invigorating delight as you relax and recharge!

You Must Know

A Cold Brew Coffee Latte is a refreshing twist on your morning coffee
The smooth, rich flavor combined with creamy milk creates a delightful drink that wakes you up without the jitters
Perfect for hot days or as an afternoon pick-me-up

Perfecting the Cooking Process

To make the best Cold Brew Coffee Latte, steep your coarsely ground coffee in cold water for 12-24 hours. This slow brewing process ensures a rich flavor without bitterness, making each sip pure delight.

Add Your Touch

Feel free to customize your Cold Brew Coffee Latte by adding flavored syrups like vanilla or caramel. You can also try oat or almond milk for different flavors and textures to suit your palate. For more inspiration, check out this Vanilla Bean Frappuccino recipe recipe.

Storing & Reheating

Store any leftover cold brew in an airtight container in the fridge for up to two weeks. refreshing winter citrus salad Avoid reheating; instead, serve it over ice for a refreshing treat any time.

Chef's Helpful Tips

Getting the grind right is crucial; too fine will make it bitter, while too coarse may lack flavor
Steep overnight for the best results and remember to dilute with milk or water if it’s too strong
Enjoy experimenting with different milk options!

The first time I made a Cold Brew Coffee Latte, my friends were impressed by my barista skills. Their smiles and compliments made me realize I had stumbled onto something special—perfect for summer gatherings!

FAQ

What coffee should I use for cold brew?

Use coarsely ground coffee beans specifically labeled for cold brewing to avoid bitterness.

Can I make this latte dairy-free?

Absolutely! Substitute regular milk with almond milk, oat milk, or coconut milk for a dairy-free option.

How long can I store cold brew coffee?

Cold brew can be stored in the fridge for up to two weeks without losing its flavor.