Name: Golden Grahams S'mores Bars
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 cups Golden Grahams cereal; 2 cups mini marshmallows; 1 cup semi-sweet chocolate chips (divided); 1/2 cup unsalted butter; 1 tsp vanilla extract; Pinch of salt

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There’s something magical about golden grahams s’mores bars that brings back childhood memories. Picture biting into a gooey, chocolaty treat, the sweet crunch of graham crackers blending perfectly with melted marshmallows, creating an explosion of flavors in your mouth. tasty cranberry orange quick bread spooky Halloween cinnamon rolls The aroma wafts through the air, making it impossible to resist reaching for just one more square.

These bars are perfect for any occasion, whether you’re throwing a summer barbecue or simply indulging on a cozy night in. Each bite beckons you to relive those campfire nights filled with laughter and sticky fingers. I guarantee that once you try these golden grahams s’mores bars, you’ll never want to go back to regular s’mores again.

Why You'll Love This Recipe

These golden grahams s’mores bars are effortless to prepare and require minimal cooking skills
The combination of crunchy and gooey textures will satisfy your sweet tooth like no other treat
Their beautiful layers make them visually appealing on any dessert table, and they can easily be customized with various add-ins or toppings
Perfect for gatherings or satisfying late-night cravings!

My friends couldn’t stop raving about these bars at our last picnic; they disappeared faster than I could say “s’mores”.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Golden Grahams Cereal: The star of the show – provides that iconic crunchy texture and sweet flavor.
Marshmallows: Go for mini marshmallows for easy melting; they create a delightful gooeyness.
Chocolate Chips: Use semi-sweet chocolate chips for that perfect balance of sweetness; dark chocolate works well too! delicious chocolate peppermint bark.
Butter: Stick with unsalted butter to control the saltiness; it adds richness to the bars. gingerbread cookie butter dip.
Vanilla Extract: A splash enhances the flavor profile and complements the sweetness beautifully.
Pinch of Salt: Just a pinch elevates the flavors; it’s a secret ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray for easy removal later.

Melt Butter and Mix Ingredients: In a large saucepan over low heat, melt the butter until bubbly but not browned. Stir in golden grahams cereal until they’re fully coated.

Add Chocolate and Marshmallows: Remove from heat and fold in half of your chocolate chips and mini marshmallows. The mixture smells heavenly as everything melts together! For more inspiration, check out this Easy Sno Ball Brownies recipe.

Press Into Baking Dish: Transfer the mixture into your prepared baking dish. Use a spatula or your hands (lightly greased) to press it down firmly so it holds together after baking.

Bake It Up!: Bake for about 10-12 minutes until slightly golden on top. Keep an eye on it; you want them soft but not overcooked.

Add Toppings and Cool Down: Once out of the oven, sprinkle remaining chocolate chips and marshmallows on top while still warm. Let cool completely before slicing into squares.

Now that you’ve made these delightful golden grahams s’mores bars, prepare yourself for compliments! These treats will surely become a favorite among family and friends alike. Enjoy!

You Must Know

Golden Grahams s’mores bars are a delightful twist on a classic treat, combining crispy cereal with gooey marshmallows and rich chocolate
This easy no-bake recipe is perfect for parties or just indulging at home
The combination of textures makes each bite irresistible

Perfecting the Cooking Process

To make golden grahams s’mores bars perfectly, start by melting your butter and marshmallows together. Once melted, mix in the cereal and press it into your pan. Allow it to cool before slicing.

Add Your Touch

Feel free to customize your golden grahams s’mores bars by adding peanut butter or swapping chocolate for butterscotch chips. You could even sprinkle some sea salt on top for an unexpected flavor kick. For more inspiration, check out this Chocolate Peanut Butter Cups recipe.

Storing & Reheating

Store leftover golden grahams s’mores bars in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds to soften.

Chef's Helpful Tips

To achieve the best texture, ensure your butter is fully melted before mixing in the marshmallows
Avoid overcooking them as they can become chewy rather than gooey
Press the mixture firmly into the pan to create solid bars that hold together well

Sharing these golden grahams s’mores bars with friends always brings smiles and laughter; their reactions remind me why I love baking so much!

FAQ

Can I use different cereal for golden grahams s’mores bars?

Absolutely! You can experiment with other cereals like Rice Krispies or Cocoa Puffs.

How do I prevent my bars from being too sticky?

Make sure your butter and marshmallows are well-mixed, which helps reduce stickiness.

Can I make these golden grahams s’mores bars ahead of time?

Yes! They store well in an airtight container and can be made a few days in advance.