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Baked Apple Cider Chicken Tenders

Name: Crispy Baked Apple Cider Chicken Tenders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup apple cider; 1 cup seasoned breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp pepper; 1 tsp cinnamon; 1/2 tsp nutmeg; Cooking spray or 2 tsp olive oil

Posted on September 2, 2025

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Crispy Baked Apple Cider Chicken Tenders are like a hug for your taste buds. Imagine sinking your teeth into golden, crispy chicken that’s been lovingly coated in the sweet and tangy flavors of apple cider, bringing warmth and comfort to any meal. hearty turkey soup The aroma wafting from the oven will have your family convinced you’re a culinary wizard, even if you just follow this simple recipe. For more inspiration, check out this crispy chicken rissoles recipe recipe.

Picture a cozy evening where laughter fills the air as your loved ones gather around the table, eagerly awaiting these delectable tenders. Whether it’s game night or just a casual dinner, these Crispy Baked Apple Cider Chicken Tenders are perfect for any occasion. herb roasted Cornish hens They promise to deliver an explosion of flavor that will leave you and your guests craving more.

Why You'll Love This Recipe

These tenders are incredibly easy to prepare, making them ideal for busy weeknights
The flavor profile is a delightful mix of sweet and savory, ensuring everyone will enjoy them
Visually appealing with their golden crust, they look amazing on any dinner plate
Plus, they’re versatile enough to pair with various sides or sauces for endless variations

I still remember the first time I served these chicken tenders at a family gathering; my cousin couldn’t stop raving about them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many people you’re feeding; tenderness is key here.
Apple Cider: Fresh apple cider adds a lovely sweetness; avoid using overly sugary varieties for best results.
Breadcrumbs: Opt for seasoned breadcrumbs to enhance flavor—homemade works wonderfully if you’re feeling adventurous! cranberry orange bread.
Eggs: These help the breadcrumbs stick; use large eggs for better binding.
All-Purpose Flour: A light dusting helps create that crispy coating; don’t skip this step!
Salt and Pepper: Essential seasonings that elevate the dish; adjust according to your taste preferences.
Cinnamon and Nutmeg: These spices add warmth and depth; a little goes a long way in enhancing the apple cider flavor.
Cooking Spray or Olive Oil: Lightly spray or brush on the tenders before baking for extra crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare Your Chicken Tenders: Slice boneless chicken breasts into strips about an inch wide. This ensures even cooking and crispy bites.

Create Your Dipping Stations: Set up three shallow dishes: one with flour seasoned with salt and pepper, one with whisked eggs, and one with breadcrumbs mixed with cinnamon and nutmeg.

Dredge Your Chicken Strips: First, coat each chicken strip in flour; shake off excess. Dip into the egg mixture next before rolling in breadcrumbs until fully coated.

Arrange and Spray: Place the coated chicken strips on the prepared baking sheet without overlapping. Lightly spray them with cooking spray or drizzle olive oil over them for maximum crunch. For more inspiration, check out this chicken sausages with vegetables recipe.

Bake Until Golden Brown: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through—flip halfway through to ensure even crispiness.

Now you’ve mastered Crispy Baked Apple Cider Chicken Tenders! Serve them hot alongside your favorite dipping sauce or fresh salad. Enjoy every bite!

You Must Know

The crispy baked apple cider chicken tenders not only burst with flavor but also provide a healthier alternative to frying
The aroma of apple cider and spices will dance through your kitchen, tempting everyone to join in on the feast

Perfecting the Cooking Process

Start by marinating your chicken tenders in apple cider for at least an hour. This ensures juicy, flavorful meat before breading and baking them to crispy perfection.

Serving and storing

Add Your Touch

Feel free to swap the apple cider for other fruit juices or experiment with different seasonings like smoked paprika or cayenne for extra kick.

Storing & Reheating

Store leftover chicken tenders in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10 minutes to restore crispiness.

Chef's Helpful Tips

To achieve maximum crispiness, use panko breadcrumbs instead of regular breadcrumbs
Marinating the chicken longer can enhance flavor depth
Consider adding a sprinkle of cheese before the last few minutes of baking for extra richness

The first time I made crispy baked apple cider chicken tenders, my friends devoured them faster than I could plate them! Their enthusiastic feedback made me realize this dish was a hit.

FAQs

FAQ

Can I use chicken breasts instead of tenders?

Yes, but adjust cooking time as breasts may take longer to cook thoroughly.

How do I make these gluten-free?

Substitute panko breadcrumbs with crushed gluten-free crackers or almond flour.

What can I serve with these chicken tenders?

Pair them with a side salad or sweet potato fries for a delightful meal. sweet potato fritters.