Spring Asparagus Risotto
Spring is the season of renewal, and nothing screams “fresh” quite like a creamy bowl of Spring Asparagus Risotto. Picture this: tender asparagus spears suspended in rich, velvety rice that sings with a hint of lemon. It’s like a warm hug on a sunny day—comforting yet light enough to keep you skipping through the park afterward. I still remember the first time I made this delightful dish. It was during a sunny spring afternoon when my friends decided to have an impromptu picnic. I whipped up this risotto and watched their faces transform from hunger to sheer bliss with every …